TOKi
- 2F, 1-8-4 Shimbashi, Minato-ku, Tokyo, 105-0004, Japan
- ¥¥¥ · Innovative, Spanish Contemporary
MICHELIN Guide’s Point Of View
At the helm of this restaurant is Chef Kawashima, owner-chef of akordu in Nara. The name comes from the Basque word for ‘place’. Ingredients from Nara are the star here, interpreted with the creative flair Kawashima learned in Spain. The names on the menu are fun as well, bursting with the seasonal scenery and terroir of Nara. Everything in the interior evokes the wonder of Yamato, from the Yoshino hinoki wood accents to the vessels of Akahada ware and the stones from Yakushiji Temple.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Visa credit card
+81 3-6228-5665
SANT PAU
- 2F, The Kitano Hotel, 2-16-15 Hirakawacho, Chiyoda-ku, Tokyo, 103-0027, Japan
- ¥¥¥ · Spanish
MICHELIN Guide’s Point Of View
This restaurant is the Tokyo branch of SANT PAU, formerly of Barcelona. Interpreting the home cooking of her native Catalonia, Carme Ruscalleda raises it to a culinary fine art. The set menus are creative and artistic, as if telling a story in food. For inspiration, Ruscalleda draws widely from literature, music and nature. The richly thematic fare presented for your appreciation is filled with beauty and surprises.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
+81 3-3511-2881
https://www.santpau.jp/