Vipre Antivirus Assessment

During lab tests, VIPRE malware software detected 99% of malicious application. It also scored a 6/6 score meant for performance and usability.

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VIPRE also shields users from phishing attacks. www.vipreantivirusreview.com/pc-matic-reviews-for-2020-features-rating-prices This blocks malevolent websites, downloads available, and parts. It also offers a feature that scans messages for malicious links and attachments. This feature as well enables users to whitelist senders and stop them out of sending spam. It also hinders web browser hijacks.

Vipre anti virus software is esy-to-install. It works in Windows, Apple pc, and Android os. It offers speedy and full scans. Additionally, it has an application lock feature that prevents users from using not authorized applications. It also protects the webcam and microphone. It also has a characteristic that can instantly quarantine malevolent software that is captured. It can also take away malicious files without going out of any search for.

Vipre presents a free 30-day trial. From then on, users should purchase a registration which includes more features. Some features consist of an advanced encoding timetable, URL filtering, and area management. The solution also offers a firewall that allows users setting exception rules and log firewall situations.

[MICHELIN GUIDE JAPAN] NARA BIb Gourmand 22(1)

YAMAOKA PIZZA

  • 455 Onitoricho, Ikoma, Nara, 630-0237, Japan
  • ¥ · Pizza

MICHELIN Guide’s Point Of View

This restaurant on Mt. Ikomayama overlooks the city. The Italy-trained chef bakes pizzas with his own original take. The key to the taste is Ikoma spring water – the water’s sweetness and softness give the pizza real character. Made using less salt compared to the Italian recipe, the crust has a uniquely fluffy texture. The standard offering is margherita pizza made with vegetables from a local farm. Have your fill of Ikoma pizza you won’t find in Naples or Rome. It’s closed for the month of February.

Facilities & Services

  • Car park
  • Cash only
  • Great view

+81 743-77-0511

Sosakukushinomise Rindo

  • 224-1 Tsujimachi, Ikoma, Nara, 630-0212, Japan
  • ¥¥ · Kushiage

MICHELIN Guide’s Point Of View

Chef Ueda came up with creative skewers to make use of his experience in both Japanese and Western cuisine. The honekiri-treated hamo requiring very precise cuts is where his Japanese culinary skills shine. The croque monsieur is a French recipe. The menu starts with Western appetisers and incorporates surinagashi, gazpacho and other soups. The free-wheeling culinary ideas on display in the menu have you looking forward to what’s coming.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Car park
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 743-84-6669

A VOTRE SANTE

  • 6-26 Shinasahigaoka, Ikoma, Nara, 630-0253, Japan
  • ¥¥ · French

MICHELIN Guide’s Point Of View

Chef Yaoki Tsujimura says that he wants to communicate the sights he saw in France. He recalls memories from training in southern France in the 1990s. Everything from gougère to bread and small confectionery is freshly baked. Dishes made using a generous amount of butter and garnished with sauce have a nostalgic French aroma to them. When you hear the word ‘santé, it means a fun time is about to begin.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Car park
  • Cash only – lunch
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 743-75-8123

Unagino Toyokawa

  • 3-3-12 Tomio Motomachi, Nara, Nara, 631-0078, Japan
  • ¥¥ · Unagi / Freshwater Eel

MICHELIN Guide’s Point Of View

The owner-chef apprenticed at an unagi restaurant in Osaka after becoming enamoured of the world of unagi artisans. He took the name of his teacher’s restaurant out of gratitude and grills plump ‘aote’ unagi, Kansai-style, over bincho charcoal. There is a saying that when it comes to learning unagi, skewering technique takes three years, dressing it takes eight years and grilling it takes a lifetime to master. As such, he has devoted himself to unagi.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 742-51-8171

Yakitori Fukuro

  • 2F, 2-6-47 Tomio Motomachi, Nara, Nara, 631-0078, Japan
  • ¥¥ · Yakitori

MICHELIN Guide’s Point Of View

Two brothers run this restaurant, the older handling the grilling and the younger, the preparations. Tender, fatty chicken is grilled over kishu-binchotan. The aim is to serve yakitori that can be enjoyed by anyone, so how the fat is trimmed is altered according to the customer’s preference. The chickens are slaughtered that morning, so the meat from organs like the liver and heart is fresh. The coordination between grilling and skewering is on point thanks to the brotherly bond.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 742-47-9889

French Izakaya Étonner

  • 2-5-25 Tomio Motomachi, Nara, Nara, 631-0078, Japan
  • ¥ · French

MICHELIN Guide’s Point Of View

French Izakaya is a bright spot in Tomio where people can enjoy themselves in a more casual way than at a bistro. The idea is to make French cuisine feel more familiar, for which reason the chef serves various regional French dishes. Escargot is served not in the Burgundy-style but, surprisingly, in ‘Étonner’ style, with parsley butter and tomatoes. The liveliness of the space and the authenticity of the dishes make for a true French atmosphere.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card
+81 742-41-0189

Buying Data Areas Software Meant for Investment Bankers

Investing in a online data space (VDR) can be an efficient approach to handle expenditure banking ventures. It provides a protect place to shop files and facilitates cooperation.

The best VDRs provide full control over end user access and document accord. These sheets a variety of features designed to accelerate the deal method. These include to be able to search docs and get them by using a variety of ways. In addition , these types of VDRs offer collaboration tools, which in turn allow functions to socialize in real time.

With regards to investment bank, a VDR must provide you with customized customer rights and restrictions. These types of privileged users must observe a set of suggestions to ensure the reliability of the stored data. Likewise, happy users must agree on the privacy limits belonging to the documents.

Purchase banking deals typically require large amounts of data. Often , these transactions will take a long time to close. This means that if you are a00 of protection is important. Quality VDRs will have the most recent encryption majority of android antivirus apps technology.

Features like automatic index numbering and drag and drop publish can help close deals faster. In addition , there ought to be a variety of support options, which include phone, email and live chat support. These support options ought to be provided by knowledgeable assistants exactly who speak chinese of the end user.

Lastly, purchase banks need a secure online location exactly where they can retail outlet and share secret documents. In addition to ensuring that sensitive information is secure, a VDR should produce a bird’s eye viewpoint of the VDR. This is important to get gauging desire for a deal.

AVAST Free Assessment Windows

AVAST Totally free is a cost-free and free antivirus software application that has a couple of tricks up its outter. It comes with a small but efficient ui, the ability to manage Internet protect and access the latest contamination and spy ware protection updates. The one stipulation to make note of is that it is far from immune to malware and other adware hazards.

Avast Cost-free is not just a full fledged anti-virus course; it just offers a bare bones set of protections. Additionally, it does a good-job of obfuscating the fact that it is free software program and thus you’ll be subjected to some awful upsells. The main one glaring omission is the fact which it doesn’t provide you with the same higher level of protection against spy ware as its paid counterpart. As is the case with all free antivirus applications, by using around 50 MB of RAM. Whilst this is parejo navigate to this website with regards to the training course for free anti virus applications, it truly is still a smart idea to keep a detailed eye on your own machine.

The program also offers a few other perks. For instance, it offers a do-not-disturb (DND) button, too to be a software program updater that keeps a great eye out for new or spyware and other dangers as they show up on your PC. The corporation also makes the claim of being the planet’s largest antivirus community. The free edition of the plan is certainly not limited to Home windows; AVAST No cost also operates on Apache, Mac and MacOS. For the purpose of users who require a bit more firepower, Avast presents a premium secureness suite by means of Avast Highest regarded.

[MICHELIN GUIDE JAPAN] TOKYO Toshima-ku BIb Gourmand 8(20)

Matsunozushi

  • 2-16-12 Minaminagasaki, Toshima-ku, Tokyo, 171-0052, Japan
  • ¥¥ · Sushi

MICHELIN Guide’s Point Of View

The Edomae-style preparations here have been handed down to the second-generation owner-chef Toshimitsu Noro from his father, who is a stickler for things of old. He lightly pickles kasugodai, but seasons gizzard shad to emphasize the flavour of vinegar. If he thinks the shrimp doesn’t have enough flavour, he pickles it in sweet vinegar. The tuna marinated in soy sauce and rich nitsume he uses with the boiled anago are also classics.

Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining

+81 3-3951-3588

Mejiro Zorome

  • B1F, 3-3-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan
  • ¥¥ · Unagi / Freshwater Eel

MICHELIN Guide’s Point Of View

The veteran owner-chef uses only unagi caught mainly around Kyushu, as well as brand-name unagi from Shizuoka. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times with sauce and grilled Edo-style. He uses sauce sparingly, to emphasise the flavour. Rice cooked somewhat firm and freshly ground sansho also offer a distinctive touch. The restaurant name means ‘matching dice’, referring to 44, the age at which the owner-chef went independent.

Facilities & Services

  • Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Visa credit card

+81 3-6908-3653

Mejiro Shunkotei

  • 2F, Trad Mejiro, 2-39-1 Mejiro, Toshima-ku, Tokyo, 171-0031, Japan
  • ¥¥ · Yoshoku

MICHELIN Guide’s Point Of View

Chef Koga bills his fare as “novel yet nostalgic yoshoku”. This means he incorporates modern techniques into old-school methods to pursue new directions in flavour. Exhibit A is Koga’s use of a decompression cooker. Vegetables are fresh and seafood moist, permeated with umami. Time and effort are spent preparing the demiglace sauce to bring out its body. The skills of an artisan in step with his times come to life in his cuisine.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card
  • Wheelchair access

+81 3-5927-1606

Takemasa

  • 3-35-7 Minamiotsuka, Toshima-ku, Tokyo, 170-0005, Japan
  • ¥¥ · Izakaya

MICHELIN Guide’s Point Of View

Seafood and sake suffuse the air of this izakaya with the passing of the seasons. Convinced that the best food derives from talking to people and inspecting ingredients, the owner-chef visits Toyosu Market every morning. Staple dishes are black rockfish with bamboo shoots in spring and the takiawase of buri and daikon in winter. The drink list includes new and regional sakes and hiyaoroshi (sake brewed in winter, pasteurized, aged over the summer and distributed in autumn).

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Notable sake list
  • Visa credit card

+81 3-3983-1103

Negima

  • B1F, 2-31-19 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
  • ¥¥ · Japanese

MICHELIN Guide’s Point Of View

Proprietress Kimiyo Nagahashi was taken by Edo cuisine. Out of respect for tradition, she does not use kombu in the dashi. The edomae tamago-yaki are salty-sweet and the niyakko features boiled tofu garnished with mustard. The speciality is negima nabe, with fatty tuna and scallions cooked in a pot. Using black pepper to season the soup poured over rice at the end recalls the black pepper rice dish of old. The flavours convey what is a fading food culture to the people of today.

Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining

+81 80-8739-8566

Kushikomabo

  • 1-33-27 Kitaotsuka, Toshima-ku, Tokyo, 170-0004, Japan
  • ¥¥ · Oden

MICHELIN Guide’s Point Of View

Lanterns feature the names of sake breweries, and balls of Japanese cedar sprigs hang from the eaves. If you’re partial to Japanese sake, your heart is sure to skip a beat. A special feature here is not to stew the ingredients of the oden together but serve them à la carte. Unconventional ideas make this place unique, such as the use of grilled mackerel as an ingredient. Even if you’re normally a wine drinker, you’ll enjoy tippling on sake here.

Facilities & Services

  • Air conditioning
  • Notable sake list

+81 3-3916-0355

Teuchisoba Kikutani Sugamo Honten

  • 4-14-15 Sugamo, Toshima-ku, Tokyo, 170-0002, Japan
  • ¥ · Soba

MICHELIN Guide’s Point Of View

A ball of cedar sprigs hung from the eaves and water basins by the door steep the shop in the ambience of Sugamojizo-dori. Owner-chef Osamu Kikutani regales customers with the joys of Edo-style soba culture. Duck and leek, cheese marinated in kaeshi seasoning, tennuki and a wide variety of shuko and sake greet the customer. The soba, kneaded in different amounts of filler according to where it comes from, makes a fine companion for a dipping sauce rich with katsuo-bushi aroma.

Facilities & Services

  • Air conditioning
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Visa credit card
+81 3-3918-3462

Digital Data Technologies

Using digital data technology, we can record information and capture elements of the physical universe. These info can then be employed for technological usages. In many ways, the digital data revolution is one of many forces which have been changing our society.

This technology has helped to explore fresh frontiers of information collection. Specially, it has helped to make more impressive ruse.

Digital data technology is used to record visual information into a bitmap. The color real estate of each bit is kept in a sophisticated main grid.

The most common sort of digital data is binary data. This can be a string of discrete signs that can characterize “on” and “off” attitudes. Digital info may be kept in massive volumes.

Digital info may also be used to maintain information within a format that is machine-readable. This format is also used to shop text paperwork. Digital info may be kept in a digital music tape file format.

Data can be stored over a digital music tape for up to ten years. After a certain quantity of time, the tape is removed. Digital info storage tape can be used again. This allows a large number of recordings to be stored in a single tape.

Digital data technology may also be used to insert a voice recording streams. Similar techniques are accustomed to record info in digital form. http://www.thevirtualdata.com/techniques-that-will-be-used-by-the-organization The data may be encoded to match specific applications without losing facts.

Digital data can also be used to represent a continuous range of real quantities. The value of a signal can vary continually throughout the time interval between the input as well as the output.

Tips on how to Play Video games

Throughout the years, the Xbox happens to be available in four generations. The Xbox The initial one is the latest addition to the Xbox collection. This model comprises of improved remotes, backward compatibility, and other features. It also comprises of an 8K resolution.

Xbox 360 One game titles are available through the Xbox Games Shop. The store also offers digital for downloading. The online games can be purchased outright or through Xbox Game Pass, a subscription system. The game go away offers access to hundreds of Xbox 360 One games. The assistance also includes Xbox 360 console games and third-party labels.

Microsoft has also launched a free Xbox video game program called Games with Gold. This system offers Xbox 360 live Gold members two free games per month. This program was first declared during E3 2013. It was then widened to include Xbox 360 One video games. It is important to remember the fact that program will not offer Xbox games after October 2022.

The Xbox 360 Adaptive Control mechanism is a special controller designed to help people who all are impaired or visually impaired. data rooms It features additional ports and is compatible with both the Xbox 360 system and the Playstation 3 or xbox. The control is in physical form larger than a normal controller. Additionally it is compatible with the Nintendo Swap. Its design and style is based on the Kinect messfühler.

The Xbox 360 system Dashboard is the main interface in the Xbox. That allows users to manage their very own games, marketing, and system settings. The dashboard was integrated with Xbox Live as 2002.

You will discover Xbox games readily available for Windows Phone, iOS, and Google android. Xbox 1 games can even be played employing Xbox Impair Gaming, a web streaming support.

The Burgers vector is important in determining the yield power of a fabric by affecting solute hardening, precipitation hardening and work hardening.

The Burgers vector performs an important position in figuring out the course of dislocation line. When calculating the Burgers vector practically, one may draw an oblong counterclockwise circuit from a starting point to enclose the dislocation . The Burgers vector would be the vector to complete the circuit, i.e., from the end to the start of the circuit. Burgers vector in an edge dislocation and in a screw dislocation .

The edge dislocation can be imagined as the introduction of a half plane that does not fit the crystal symmetry. The screw dislocation may be imagined as minimize and shear operation alongside a half aircraft. If an inner link led you right here, you might want to change the hyperlink to point on to the meant article.

Wójcik-Fatla A, Zając V, Cisak E, Sroka J, Sawczyn A, Dutkiewicz J. Leptospirosis as a tick-borne disease? In ixodes ricinus ticks in japanese Poland. Blocking primers are a nice tool in molecular microbiology research, decreasing amplification of overabundant sequences that would otherwise dominate sequencing outcomes [70, 81-83].

Futuristic microchip processor with lights on the blue background. Quantum pc, massive knowledge processing, database concept. Vector layered paper reduce fashion rotating earth day and night cycle diagram. Planet earth orbiting the solar and rotating on its axis. Mathematics, nature, and spirituality in house. There is not any starting and no end of the universe, and no beginning and no end of the life and the bliss.

We have them obtainable in EPS and AI formats. Wójcik-Fatla A, Zając V, Sawczyn A, Cisak E, Sroka J, Dutkiewicz J. Occurrence of Francisella spp. In Dermacentor reticulatus and Ixodes ricinus ticks collected in eastern Poland.

In the case of the satellites it is the period relative to the radius vector from the sun. Hence the relation between the radius vector and the perpendicular on the tangent of the rolling curve should be equivalent with the relation between the normal PN and the ordinate PR of the traced curve. The path of tb, the third vector in the diagram, is also known, in order that the problem is reduced to the situation that b is someplace on the road tb. Method 2.The second technique is based upon the vector representation of velocity, and may be illustrated by applying it to the four-bar chain.

In the X-Y plane, let D has coordinates and B has coordinates . Use the sum perform to get the sum of squares of components of vector u. This can be called the dot product of vector u. Publicdomainvectors.org, provides copyright-free vector images in in style .eps, .svg, .ai and .cdr formats.To the extent possible underneath regulation, uploaders on this web site have waived all copyright to their vector pictures. You are rewriting online free to edit, distribute and use the images for limitless industrial functions with out asking permission. Although absolutely not required, we recognize every link back or mention of our web site.

Semantic Scholar is a free, AI-powered analysis software for scientific literature, based mostly on the Allen Institute for AI. An internally analog, https://hcs.osu.edu/sites/hcs/files/imce/images/2017%20GRR%20Competition%20Packet.pdf externally digital structure for matrix-vector multiplication is offered, which permits for high data throughput and minimal latency, and is tailor-made for high-density and low energy VLSI implementation. A pixel-parallel image processor supplies the aptitude for desktop methods to carry out low-level picture processing tasks in actual time with enter pictures provided at charges exceeding 30 frames/s. Course Hero makes use of AI to aim to mechanically extract content from documents to surface to you and others so you possibly can study higher, e.g., in search results, to counterpoint docs, and more.

Mikurensis” causes significant illness in immunocompromised humans together with, however not restricted to, anaemia, deep vein thrombosis, fever, diarrhoea, joint and muscle pain, pulmonary embolism, and arterial aneurysm [87-89]. Based on the partial 16S sequences reported right here, the “Candidatus Neoehrlichia” spp. Holocyclus ticks are closely associated to, however distinct from, “Candidatus N. Lotoris”, and will due to this fact be a novel species.

Vestheim H, Jarman SN. Blocking primers to enhance PCR amplification of rare sequences in mixed samples – a case examine on prey DNA in Antarctic krill stomachs. Science of plant research, chromosome dna and genetic, growth of rice varieties, scientist researching and experiments genetic of rice with document data within the fields. Set of retro space laser blasters or ray gun flat vector illustration isolated.

The combination of circuit and head shape, synthetic intelligence, the moral of the electronic world illustration. For example, a automotive is travelling east along a freeway at \(\text\) \(\text$\). What we have here is a vector called the speed. The automotive is transferring at \(\text\) \(\text$\) and we all know where it’s going – east . These two portions, the speed and course of the automotive, together kind a vector we call velocity. Use the sqrt operate to get the square root of the sum, which can be the magnitude of the vector u.

Skarphédinsson S, Jensen PM, Kristiansen K. Survey of tickborne infections in Denmark. Harrus S, Perlman-Avrahami A, Mumcuoglu KY, Morick D, Eyal O, Baneth G. Molecular detection of Ehrlichia canis, Anaplasma bovis, Anaplasma platys, Candidatus Midichloria mitochondrii and Babesia canis vogeli in ticks from Israel. Andreotti R, de León AAP, Dowd SE, Guerrero FD, Bendele KG, Scoles GA. Assessment of bacterial variety in the cattle tick Rhipicephalus microplus via tag-encoded pyrosequencing.

The drawback of developing successive radii vectores, the angles of that are measured off from the radius vector of the body on the unique given position, is then a geometric one, known as Kepler’s problem. The third legislation allows us to compute the time taken by the radius vector to brush over the whole space of the orbit, which is equivalent with the time of revolution. Hence equal areas are swept over by the radius vector in equal instances.

Ticks are the second most essential vector of pathogens to people after mosquitoes and the chief cause of vector-borne ailments in domestic animals and wildlife [1-3]. Furthermore, bacterial co-infections in ticks are frequent and provide diagnostic and therapeutic challenges for medical and veterinary practitioners [11-13]. Borrelia burgdorferi sensu lato was recognized in German I. However, micro organism of medical significance had been detected in I. Holocyclus ticks, together with a Borrelia relapsing fever group sp., Bartonella henselae, novel “Candidatus Neoehrlichia” spp., Clostridium histolyticum, Rickettsia spp., and Leptospira inadai.

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[MICHELIN GUIDE JAPAN] TOKYO Taito-ku BIb Gourmand 10(19)

Ponta Honke

  • 3-23-3 Ueno, Taito-ku, Tokyo, 110-0005, Japan
  • ¥¥ · Yoshoku

MICHELIN Guide’s Point Of View

Ponta’s taste, upheld by fourth-generation owner-chef Yoshihiko Shimada and his family, goes back generations. His famous cutlet is deep-fried in lard carefully taken from the fat of the pork he will fry. Work is done by hand, as it has been from the first generation. Fried anago (conger eel) and Japanese whiting are also popular. Pig’s-tongue stew, aged over three weeks, is even more popular and often sells out. Shimada compromises on nothing, which is why his customers keep coming back.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 3-3831-2351

Tompachitei

  • 4-3-4 Ueno, Taito-ku, Tokyo, 110-0005, Japan
  • ¥ · Tonkatsu

MICHELIN Guide’s Point Of View

This homestyle restaurant was founded in 1947. Lard is used for frying since it goes well with the pork. It’s fried slowly at low temperatures, and the residual heat is used to cook the thick tonkatsu.The third-generation owner-chef incorporates Western cooking techniques he learned in Europe to take over the family business, into his careful preparations. If it’s your first time, we recommend the loin cutlet, with its good balance of red meat and fat.

Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining

+81 3-3831-4209

KAMIYA

  • 3-18-18 Negishi, Taito-ku, Tokyo, 110-0003, Japan
  • ¥ · Yoshoku

MICHELIN Guide’s Point Of View

The founder ran an import shop in 1925. He then began providing light meals to geisha in the pleasure quarter of Negishi, which was a flourishing district at the time, and later turned the place into a yoshoku restaurant. The specialities are beef stew and beef tongue stew, cooked for a long time to bring out the flavour. We also recommend the juicy minced meat cutlet.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card
+81 3-3873-2116

Tempura Otsuka

  • 2-12-11 Iriya, Taito-ku, Tokyo, 110-0013, Japan
  • ¥¥ · Tempura

MICHELIN Guide’s Point Of View

The owner-chef, born and raised in Iriya, is an artisan through and through. Proceedings are by the book, starting with milder flavours like tiger prawn, squid and sillago before proceeding to bolder tastes. Edomae toppings are favoured, such as tidepool gunnel and big-eyed flathead. Decorating the walls are senshagaku, wooden tablets typically posted on the pillars of shrines, inscribed with local supporters’ names. The characters suffuse the restaurant with the atmosphere of old neighbourhoods.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 3-3873-8826

Asakusa Hirayama

  • 1-3-14 Nishiasakusa, Taito-ku, Tokyo, 111-0035, Japan
  • ¥ · Soba

MICHELIN Guide’s Point Of View

Owner-chef Hirayama’s soba journey began in New York, where he witnessed soba noodles being made. Aspiring to become a soba chef, upon his return to Japan he apprenticed at a Tokyo-style soba shop and his potential was noticed at a kappo. Both these threads of experience are evident at Asakusa Hirayama. In recognition of Tokyo gastronomic traditions, he favours a rich dipping sauce. The kaeshi for his kake soba uses a light soy sauce, taking a page from his simmered and boiled dishes.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 3-5830-6857

Sugita

  • 3-8-3 Kotobuki, Taito-ku, Tokyo, 111-0042, Japan
  • ¥ · Tonkatsu

MICHELIN Guide’s Point Of View

Owner-chef Mitsuo Sato took over from his father along with his spirit of hospitality. This comes across not only in the meticulously prepared dishes but also in the immaculate counter and polished copper pot. He leaves the pork broth free of pieces of pork because, he says, the ultimate focus is the tonkatsu. High- and low-temperature lard is used depending on the meat, which is cooked slowly. The light-textured batter is robust in flavour, and the meat juicy and tender.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 3-3844-5529

Torinao

  • 1-5-9 Kaminarimon, Taito-ku, Tokyo, 111-0034, Japan
  • ¥¥ · Yakitori

MICHELIN Guide’s Point Of View

The umami of brand-name chicken from Yamanashi, grilled over Kishu-binchotan (white charcoal), comes more from the meat than from the sweetness of its fat. Liver is sprinkled with sansho before grilling; breast meat is dressed with yuzu pepper for a change of flavour. Applying his experience in Japanese cuisine, the chef offers rape blossoms as shiraae (salad with sesame seeds) and summer vegetables as surinagashi (pureed soup) to alternate with the skewers.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 3-3843-5805

Onigiri Asakusa Yadoroku

  • 3-9-10 Asakusa, Taito-ku, Tokyo, 111-0032, Japan
  • ¥ · Onigiri

    MICHELIN Guide’s Point Of View

    Ingredients are displayed behind a glass case, as in a sushi shop. Yosuke Miura, the third-generation owner-chef, listens to his customer’s order and immediately begins moulding it by hand. Before taking over the reins here, he was a flautist. In classical music, you play what’s written on the music sheet. Onigiri is the same, says Miura; you don’t try to do something new. Yadoroku is a score handed down from his grandmother, one which he will reproduce faithfully.

Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining
+81 3-3874-1615

MICHELIN Guide’s Point Of View

This bistro is supervised by the owner Arai of HOMMAGE. In the kitchen is Chef Matsumoto, who spent time together with him in France. They prepare traditional dishes without excess. Standard offerings include pâté de campagne, smoked salmon and steak and fries. The Asakusa roots show in such touches as serving a rice dish at the end.

Facilities & Services

  • Air conditioning
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Visa credit card
+81 3-6458-1255

[MICHELIN GUIDE JAPAN] TOKYO sumida-ku BIb Gourmand 5(18)

Tonkatsu Hasegawa

  • 3-24-1 Ryogoku, Sumida-ku, Tokyo, 130-0026, Japan
  • ¥ · Tonkatsu

MICHELIN Guide’s Point Of View

Sangenton pork is a cross between three breeds of pig. The owner-chef was particularly impressed by the product of a Sangenton pork especially those produced by farmers in Tochigi. You get to enjoy it three times, first with wasabi and rock salt, then with oroshi ponzu and finally with tonkatsu sauce. Giving the assortments of loin, tenderloin, croquettes and other items names like ‘Yokozuna’ and ‘Ozeki’ is very Ryogoku, reflecting the area’s strong sumo presence.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Cash only – lunch
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card
+81 3-5625-2929

MICHELIN Guide’s Point Of View

Chef Kawamura trained in Paris before opening this restaurant. While based on traditional cuisine, he prizes the idea he learned from the French of bringing his own inimical style to the preparations. The uni pain perdu is uni with French toast. Wine goes well with the thick orange sauce of the shrimp and burrata dish. The name of the restaurant means ‘step’, the first of which he has already taken toward attaining greater heights as a chef.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 3-5809-7452

 

Edosoba Hosokawa

  • 1-6-5 Kamezawa, Sumida-ku, Tokyo, 130-0014, Japan
  • ¥ · Soba

MICHELIN Guide’s Point Of View

Chef Hosokawa tours producing regions in search of the highest-quality buckwheat. He kneads his soba noodles reverently and you can compare buckwheat from different regions, tasting the unique character the terroir impart to each. The spring ‘Wakatake’ with bamboo shoots and wakame is fragrant with the aroma of young pepper leaves. In summer, ‘Hiyakaki’ includes the luxury of large oysters. Visiting to taste the soba of each season is one of the pleasures of Edosoba Hosokawa.

Facilities & Services

  • Air conditioning
  • Cash only
+81 3-3626-1125

sugahara

  • 2F, 2-14-1 Kotobashi, Sumida-ku, Tokyo, 130-0022, Japan
  • ¥¥ · Italian

MICHELIN Guide’s Point Of View

The concept here is simple dishes based on local cuisine, and wine to go with them. As such, the chef creates orthodox dishes, and the sommelier pairs them with wine. Wild vegetables, summer vegetables and mushrooms are procured from Yonezawa according to the season, which is reflected in the salad and garnishes. Another treat is the wild game in winter, including boar, deer and bear.

+81 3-6659-3654