Tips on how to Achieve a Good Relationship Having a European Girl

Achieving a successful relationship having a European partner involves helping to00 understand her individuality. These women of all ages appreciate a man using a confident personality. They are also accessible to your ideas and opinions. They also enjoy carrying out things in concert. For example , you can cook sushi together or perhaps go to a bistro and talk about your favorite poets.

European women are typically a sole proprietor and enjoy dealing with their own lives. As such, you should offer to aid and support them. Most importantly, they are simply looking for a interconnection. You can make your European girl feel that you are there on her behalf on a regular basis. You can also take her out for entertaining activities in your area or community.

European women of all ages have a powerful sense of self-confidence. That they value their looks and their health. They do not tolerate becoming dirty or going out in unkempt dresses. They will also encourage you to develop your talent and do your better. In addition , these women are extremely appreciative of the relationship. They will make your dating life easy and fun.

American women choose conversation regarding clothes, music, and catalogs. They also opt to talk about their workout. They will also be interested in national politics and faith. These women likewise appreciate your time and efforts to understand the culture. When you find a European girl in your town, you can methodology her and commence dating. But always remember to make sure that you make it crystal clear that the intentions usually are not superficial.

If you choose to pursue a relationship with a European woman, do not forget that she will be a little more likely to be an excellent mother. While American females tend to be even more direct, girls in the Far eastern European place have a great sense of respect and responsibility for his or her partner. They frequently prefer a person who can help them make headway and enjoy life.

European women of all ages click here to read as well value associations. They anticipate their lovers to support all of them in every stage with their lives. Their very own relationships depend on cohesion and respect, they usually expect your support and encouragement. The very best European women of all ages are also really committed to friends and family. They will try to build good bonds and a your life together. A high level00 man who’s unable to give her needs, European females may not be the ideal partner for you.

If you’re considering finding a Eu girlfriend, there are lots of ways to connect with her. You will find dating websites and computer software that specialize in matching you. One of the most well-liked dating sites for this purpose is Tinder. You can also find all of them through friends, family, and social gatherings. Regardless, it’s important to maintain an open head and be cautious. They might not need all the answers you need. Make absolutely certain you find the best option for you.

American women may be career-oriented than their Asian furnishings. While they are really capable of high levels of job, they are not suited for long term human relationships. Moreover, they will not necessarily go after a romantic relationship unless of course you’re prepared to sacrifice a whole lot for your friends and family.

[MICHELIN GUIDE JAPAN] OSAKA Yodogawa_ku BIb Gourmand(2)

Hortensia Bistro

  • 4-15-12 Higashimikuni, Yodogawa-ku, Osaka, 532-0002, Japan
  • 2,000 – 8,000 JPY • French
MICHELIN Guide’s Point Of View

By the end of his training in France, the owner-chef was impressed above all by Bretagne. The name of the restaurant is another word for hydrangea, the flower that symbolises this region. Here in his Osaka restaurant he actively seeks out traditional Naniwa vegetables, as well as local meats such as Tsurumi pork. His gastronomic interests are broad, from bistro cooking that reveres tradition, to the gastronomy of his apprenticeship in Paris.

  • American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card
+81 6-6398-7502

[MICHELIN GUIDE JAPAN] OSAKA Tennoji_ku BIb Gourmand(5)

Shunten Shin

  • 3-8-10 Ueshio, Tennoji-ku, Osaka, 543-0002, Japan
  • 7,000 JPY • Tempura
MICHELIN Guide’s Point Of View

For this owner-chef, the tempura must have a refined aroma and not be oily, so the batter is applied thinly and the cooking oil used is mainly raw-pressed sesame oil. Ingredients like hamo and first-harvest onions come from his home island of Awaji. The meal ends with tendontenbara (mixed tempura on rice), or one of several other such dishes in his repertoire. The most famous among them is the bowl of rice topped with tempura made from egg yolk, and raw uni.

  • Air conditioning
  • American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • Mastercard credit card
  • Visa credit card

+81 80-2471-3998

Shitennoji Hayauchi

  • 1-12-16 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan
  • 1,000 – 3,000 JPY • Soba
MICHELIN Guide’s Point Of View

The owner-chef sets great store by fresh, quality buckwheat. For that reason, he visits the production area and purchases only buckwheat berries that he has selected himself. He prepares two kinds of soba: finely ground seiro soba featuring a natural sweetness, and full flavoured coarsely ground inaka soba. To give the dipping sauce umami, he uses kombu dashi for its richness and katsuo-bushi for its aroma. He also serves seasonal soba such as sudachi in the summer and grated yuzu and turnip in the winter.

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card
+81 6-6773-2858

au soleil couchant

  • 1-14-25 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan
  • 1,500 – 6,000 JPY • French
MICHELIN Guide’s Point Of View

The name of the restaurant comes from the area, which has been called ‘Sunset Hill’ for its beautiful evening landscape. Keeping the preparations simple, the chef wants his customers to enjoy the taste of freshly prepared ingredients. The standard menu includes ‘Smoked Salmon and Salmon Rillettes’ and ‘Braised Mochi Pork Loin with Cabbage.’ The portions are plentiful, with generous servings of vegetables.

  • Air conditioning
  • Booking essential
  • Cash only – lunch
  • Visa credit card

+81 6-6776-8616

Chiara

  • 20-2 Shimpoincho, Tennoji-ku, Osaka, 543-0041, Japan
  • 4,000 – 7,000 JPY • Italian
MICHELIN Guide’s Point Of View

The owner-chef was drawn to the natural environment of northern Italy and studied the cuisine of the mountain regions. The menu has a lot of meat dishes, starting with home-style sausages and ham. For the handmade pasta, there is agnolotti del plin with the flavours of butter and sage, and tajarin of liver or mushrooms, to name a couple. Come here for the straightforward, powerful flavours of traditional Italian cuisine, delivered without affectation.

  • Air conditioning
  • American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card

+81 6-6777-9339

Bubu

  • 2-32 Tamatsukurimotomachi, Tennoji-ku, Osaka, 543-0014, Japan
  • 2,000 – 3,000 JPY • Okonomiyaki
MICHELIN Guide’s Point Of View

This inconspicuous restaurant is in the back of an arcade in the Tamatsukuri neighbourhood. The owner-chef makes ample use of yam in the pancake mixture for extra lightness. Try the mochi and cheese okonomiyaki, which brings out the harmony of the ingredients, and the multi-ingredient Bubu Special; the sweet sauce goes well with them. The varied menu includes everything from à la carte dishes to seafood teppanyaki and original yoshokuyaki pancakes.

  • Air conditioning
  • Booking essential
  • Cash only
  • Counter dining

+81 6-6777-1958

[MICHELIN GUIDE JAPAN] OSAKA Nishi-ku BIb Gourmand 12

Okonomiyaki Shimizu

  • 1-5-20 Tosabori, Nishi-ku, Osaka, 550-0001, Japan
  • 2,000 – 4,000 JPY • Okonomiyaki
MICHELIN Guide’s Point Of View

The owner-chef runs this tiny, six-seater restaurant by himself. To give his okonomiyaki a light texture, he uses little flour and mixes plenty of cabbage into the batter. He serves his okonomiyaki ‘Shimizu-style’, not cutting it in half but serving it whole so that diners eat from the periphery and thus savour the various states of doneness. Ask for the good value set menu to enjoy crepe-like Yoshokuyaki and Yamaimoyaki made from mountain yam.

+81 6-7220-6478

Edobori Kida

  • 1-23-31 Edobori, Nishi-ku, Osaka, 550-0002, Japan
  • 1,000 – 2,000 JPY • Udon
MICHELIN Guide’s Point Of View

The owner-chef learned his craft from the pioneer who brought Sanuki udon to Osaka. He prides himself on creating udon that is smooth and never sticky. Be sure to try the signature dish, ‘Kijoyu’. Keeping it authentic, he gets his soy sauce from Kagawa and sudachi from Tokushima. “Don’t mix them, eat them two at a time”, he instructs novice diners. Serving oden with miso mixed with mustard, as an indispensable part of the meal, is a hallmark of Sanuki cooking.

  • Air conditioning
  • Cash only
  • Counter dining
  • Reservations not accepted

+81 6-6441-1139

Osteria La Cicerchia

  • 3F, Sun-Yamato Bldg, 2-3-4 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
  • 4,000 – 6,000 JPY • Italian
MICHELIN Guide’s Point Of View

The chef went to the Marches in central Italy to learn local cuisine, and conveys its charms to her customers. She also has an extensive selection of wine from the Marches for pairing with vegetable and meat dishes. The standard offerings are minestrone and pasta made with cicerchia beans, an Italian legume. The presentation is simple and the portions plentiful for a real Italian-style atmosphere.

  • Air conditioning
  • American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6441-0731

Shimmachi Adachi

  • 3-8-10 Shimmachi, Nishi-ku, Osaka, 550-0013, Japan
  • 3,500 – 11,000 JPY • Japanese
MICHELIN Guide’s Point Of View

The owner chef’s cuisine is based on his knowledge of the tea ceremony. The orthodox food is given just the right amount of tartness, which he uses to keep the meal interesting. Good examples include the sashimi, flavoured with salty ponzu sauce, and the char-grilled fresh fish served with citrus. The dashimaki tamago served together with the rice at the end of the meal is a standard dish. Savour the rolls, enjoying the soothing aroma of the dashi.

+81 6-7708-4127

Mrs. Yun

  • 2-6-15 Kitahorie, Nishi-ku, Osaka, 550-0014, Japan
  • 3,000 – 4,000 JPY • Korean

 

MICHELIN Guide’s Point Of View

Enjoy authentic Korean cuisine in a casual atmosphere. We recommend their signature gyoza , considered a lucky New Year dish in Korea, being round-shaped to signify money. Baked or steamed, they are eaten with a homemade-style sauce flavoured with ginger and garlic. The menu contains all sorts of creative offerings, such as the ‘Tuna & Cheese Chijimi’, and ‘Tofu Hot Pot’, containing glass noodles, pork, Korean mochi and vegetables.

cilities & Services

  • Air conditioning

  • American Express credit card

  • Booking essential

  • Counter dining

  • Credit card / Debit card accepted

  • Diners Club credit card

  • JCB

  • Mastercard credit card

  • Visa credit card

+81 6-6535-1078

Chugokusai SHIN-PEI

  • 1-1-18 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
  • 1,000 – 8,500 JPY • Chinese
MICHELIN Guide’s Point Of View

The owner-chef makes a feature of savoury fermentation flavours and foods that go with wine. His dishes bring Chinese cuisine, in all its variety, and Japanese ingredients together. Examples are wild spring vegetables dressed with liangpan, or, in the case of wild boar or duck in winter, cooking them together with fu ru and broth of suan cai. If you order the set menu, you get to taste traditional dishes like mapo tofu and sweet-and-sour pork with black vinegar.

  • Air conditioning
  • Cash only – lunch
  • Counter dining
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6447-7726

 

gastroteka bimendi

  • 1-5-9 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
  • 1,500 – 5,000 JPY • Spanish
MICHELIN Guide’s Point Of View

A place to casually enjoy traditional Basque cuisine. For first timers, we recommend the ‘Omakase Pincho Set Menu’ as it offers a generous selection that includes several pinchos, deep-fried foods, tapas and a main dish. Seasonal items are written on the blackboard inside. It’s a convenient place that’s great to just grab a snack in, or enjoy a meal with good friends.

  • Air conditioning
  • American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card
+81 6-6479-1506

[미쉐린가이드] 최고의 게장을 맛볼 수 있는 곳

밥도둑 하면 가장 먼저 떠오르는 한국의 음식은 무엇일까요? 현재는 다양한 음식에 사용되는 수식어이기는 하지만, 원조로 따지자면 밥도둑의 대명사는 역시 간장게장입니다.

게장의 연원에 대해 다양한 의견이 있지만, 1600년대 조선인들의 식생활과 조리법이 기록된 고서에 처음으로 등장했고, 그 보다 더 오랜 음식 역사의 가치를 가진 대표적인 저장 식품이며 향토 음식입니다.

꽃게가 많이 잡히는 서남해 연안 지방을 중심으로 저장 기술의 발달과 시대에 유통되는 지역 식재료의 다양성에 발맞춰 게장을 담그는 방식도 여러 형태로 발전되었고, 소금에 절여 염장을 하던 방식에서 간장을 활용하는 방식으로 변화되면서 현 시대에는 한국의 어느 곳에서나 즐길 수 있는 대중 음식이 되었습니다.

독보적인 한국의 맛을 가진 간장 게장. 김과 감태 그리고 흰쌀밥의 영혼의 단짝. 미쉐린 가이드 서울에 등재된 각자의 스타일을 보유한 간장 게장 레스토랑을 소개합니다.

Gebangsikdang

게방식당

  • 강남구 선릉로 131길 17, Seoul, 대한민국
  • 39,000 KRW • 게장
미쉐린 가이드의 의견

흡사 소담한 카페테리아나 베이커리를 연상시키는 외관과는 달리 이곳은 게장 전문점이다. 패션 마케터 방건혁 대표와 25년간 게장 전문점을 운영해온 부모님의 합작으로 탄생한 게방식당에선 게장이라는 한식 메뉴를 보다 다양한 고객층에게 선보이고자 노력한다. 이곳엔 간장게장과 양념게장 세트뿐만 아니라 좀 더 먹기 수월한 게알 백반, 전복장 백반, 새우장 백반까지 다양한 메뉴가 준비되어 있다. 세트에는 기본적으로 밥과 국, 기본 반찬을 함께 제공하며, 테이크아웃도 가능하다.

+82 10-8479-1107

jinmi sikdang

진미식당

  • 마포구 마포대로 186-6, Seoul, 대한민국
  • 42,000 KRW • 게장
미쉐린 가이드의 의견

간장게장 한 가지만을 자신 있게 선보이는 게장 전문점으로, 이곳에선 최상급의 서해안 꽃게만을 사용한다. 진미식당이 10년 넘게 꾸준한 사랑을 받을 수 있었던 비법은 바로 재료의 품질과 변함없는 맛에 대한 고집이다. 그간 정치인과 연예인을 비롯해 이곳을 다녀간 수많은 유명 인사들의 자취와 세월의 흔적이 소박한 식당 곳곳에 남아 있다. 이곳은 당일 판매할 양만큼만 그때그때 준비하기 때문에 혹여 늦은 시간에 가면 동날 수도 있으니 가급적이면 예약 후 방문하기를 권한다.

+82 2-3211-4468

박빛나/Hwa Hae Dang

화해당

  • 영등포구 국회대로 62길 15, 1층, Seoul, 대한민국
  • 60,000 KRW • 게장
미쉐린 가이드의 의견

한자어로 ‘꽃게집’을 뜻하는 화해당은 태안에서 유명한 간장게장 집의 첫 번째 서울 분점으로, 국회의사당 근처로 새롭게 이전했다. 매년 봄, 통통하게 살이 오른 꽃게를 급랭 시켜 1 년 내내 사용한다. 채소 육수와 양조간장을 혼합하여 만든 이 집만의 특제 간장은 인공 조미를 첨가하지 않은 깊은 맛을 자랑하고, 단맛 나는 게살의 식감 또한 탱탱한 것이 일품이다. 모든 게장은 이틀에 한 번꼴로 태안에서 공급받으며, 탱글탱글한 어리굴젓 역시 태안에서 올라온다. 갓 지어 나오는 솥 밥에 게장을 얹어 향긋한 감태에 싸 먹으면 어느새 밥 한 그릇이 뚝딱 없어진다.

+82 2-785-4422

[미쉐린가이드] 한중일의 쌀 요리를 맛볼 수 있는 곳

한국과 중국, 일본은 지역적으로 가깝지만 서로 다른 쌀문화를 가지고 있습니다. 한국에서 맛볼 수 있는 동아시아 지역의 쌀 요리들을 선보이는 레스토랑 중 미쉐린이 선정한 곳들을 소개합니다.

한국과 중국, 일본은 가까이에 위치해 비슷한 식문화를 공유하지만, 그 면면을 자세히 살펴보면 굉장히 다른 방식을 가지고 있습니다. 특히 ‘쌀’이라는 동일한 재료를 사용하지만 사용하는 쌀의 종류도, 식탁에 오르기까지의 과정도 굉장히 다릅니다.

밥을 주식으로 하는 우리나라와는 달리 중국은 판(밥)과 차이(반찬)의 구성을 기본으로 차이를 먼저 먹거나, 주 요리들을 먹은 후 밥 요리가 중간에 나오는 형태로, 말하자면 밥은 코스의 일부분이지 주식으로 생각하지는 않습니다. 일본에서는 한국과 개념은 비슷하나 스시, 마키 등 요리의 재료로 접근하는 방향성을 보입니다.

가깝지만 큰 차이를 가지고 있는 세 나라의 대표적인 밥 요리를 맛볼 수 있는 3곳의 레스토랑을 소개합니다.

꽃, 밥에피다

종로구 인사동 16길 3-6, Seoul
한식
20,000 – 69,000 KRW

보자기 비빔밥

한국의 대표음식이자, 섞이고 어울리는 맛의 비빔밥. 각종 야채와 양념이 합을 이뤄 맛을 내는 비빔밥은 역사적으로는 골동반이라는 이름으로 시작 됐다. 지명에 따라 다양하게 불리는 비빔밥은 지역마다 계절에 따라 재료도 다르고 맛도 다르지만, 한국의 대중 음식임을 극명히 보여준다. 특히 놋그릇 안에 소담하게 놓인 색색의 나물과 야채고명을 보고 화반, 즉 꽃밥 이라고 불렀다고 한다. 꽃 밥에 피다의 보자기 비빔밥은 노란 지단 안에 밥과 나물이 마치 선물 보자기에 감싸져 있는듯한 아름다운 모습으로 손님을 맞는다. 유기농 재료만을 사용하여 맛도 일품이다.

+82 2-732-0276

텐지몽

  • 강남구 학동로 97길 41, 4층, Seoul, 대한민국
  • 95,000 – 180,000 KRW • 일식
미쉐린 가이드의 의견

6석의 작지만 여유있는 공간. ‘톡톡’의 김대천 셰프와 일본 ‘덴’의 하세가와 셰프의 협업으로 탄생한 텐지몽. 한자로 ‘천지문’을 뜻하는 텐지몽은 ‘하늘과 땅의 재료로 미식 세계의 문을 연다’는 의미를 담고 있다. 협업 체계인 까닭에 일본에서 메뉴 감수를 받지만 오마카세는 한국의 신선한 재료를 이용해 만든다. 특히, 시그니처 메뉴인 솥밥은 부지깽이, 취나물 같은 한국의 제철 재료를 넣어 독특한 풍미를 더했다. 좌석이 많지 않아 개성있는 요리를 맛보려면 예약은 필수다.

+82 2-542-3010