- 1-20-2 Miyakojimakitadori, Miyakojima-ku, Osaka, 534-0014, Japan
- 4,000 – 6,000 JPY • Izakaya
MICHELIN Guide’s Point Of View
The owner-chef opened this restaurant out of a desire to broaden the appeal of sake, having trained in an izakaya run by a sake brewer. The menu consists mainly of seafood dishes that go well with sake. The chef is very fond of vegetables from Shōnai, so uses them, too. Popular is the ramen made with kombu dashi and sake lees, and the oden in winter. Enjoying mushikan (sake warmed by steaming) with your meal is the popular style here. The husband-wife team are warmly hospitable, and the drinks keep flowing.
Notable sake list