T’ang Court
- 1-2F, The Langham Hotel, 8 Peking Road, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
It’s easy to see why this restaurant remains so popular after opening its doors 30-plus years ago. Comfort and luxury are factors, thanks to the plush fabrics, beautifully dressed tables and Chinese art. But the ability and experience of the head chef and his kitchen play an even bigger part. Their soups made with top notch ingredients win the hearts of countless connoisseurs. Other specialities include Peking duck, and baked stuffed crab shell.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
+852 2132 7898
Forum
- 1F, Sino Plaza, 255-257 Gloucester Road, Hong Kong
- $$$$ · Cantonese
MICHELIN Guide’s Point Of View
The iconic dish here, Ah Yat braised abalone, has become as famous as Forum’s owner-chef after whom it is named. Indeed, its international fame is such that some even travel from abroad just to taste it – tender and flavoursome abalone slow-cooked in a gourmet broth for days. Try also lobster & pigeon eggs in crabmeat and crab roe sauce that boasts springy lobster flesh amped up in umami and pigeon eggs loaded with flavour.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Visa credit card
+852 2869 8282
www.forumrestaurant1977.com
Caprice
- 6F, Four Seasons Hotel, 8 Finance Street, Hong Kong
- $$$$ · French Contemporary
MICHELIN Guide’s Point Of View
One of the most glamorous and elegant restaurants in Hong Kong that also boasts impressive harbour views, Caprice always delivers an amazing experience. French cuisine of the highest order features luxurious ingredients, superb techniques and a mastery of flavours and harmony. ‘Menu Connaisseur’ lets diners sample an array of specialities all at once at a reasonable price. Also check out the stunning wine list and the dazzling selection of cheeses.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- Great view
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
8 1/2 Otto e Mezzo – Bombana
- Shop 202, 2F, Alexandra House, 18 Chater Road, Hong Kong
- $$$$ · Italian
MICHELIN Guide’s Point Of View
Owner-chef Umberto Bombana’s restaurant oozes Italian charm and passion on every level and is named after the Fellini film – one of his favourites. The Italian classics are made with the best ingredients and the cooking showcases their true flavours. Don’t miss the house-made pasta and ask about the seasonal offerings. The buonissimo food, along with personable and professional service, makes for an unforgettable experience.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
+852 2537 8859
https://www.laisundining.com/
L’Atelier de Joël Robuchon
- Shop 401, 4F, Landmark Atrium, 15 Queen’s Road Central, Hong Kong
- $$$$ · French Contemporary
MICHELIN Guide’s Point Of View
If you want to feel part of the action sit at the counter; if you prefer a more intimate setting then ask for a table in Le Jardin. The signature red and black décor, along with the living garden wall, have become as much a signature in a Joël Robuchon restaurant as the cooking. The contemporary French cuisine is executed to the highest level, using ingredients which are the best available. Expect professional service to match.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Terrace
- Valet parking
- Visa credit card
- Wheelchair access
Ta Vie
- 2F, The Pottinger Hotel, 21 Stanley Street, Hong Kong
- $$$$ · Innovative
MICHELIN Guide’s Point Of View
The mantra of chef Hideaki Sato is “pure, simple and seasonal”. His passion for cooking and his experimental approach on food combinations are evidenced by his original and extraordinary creations made with top-notch ingredients mostly from his native Japan. The tasting menu is highly season-driven; sourdough and cultured butter made daily in-house are simply addictive. The wine list features interesting Asian vintages as well as sake and adds to the memorable experience.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 2668 6488
https://www.tavie.com.hk/
Sushi Shikon
- 7F, The Landmark Mandarin Oriental Hotel, 15 Queen’s Road Central, Hong Kong
- $$$$ · Sushi
MICHELIN Guide’s Point Of View
Hailing from Tokyo, the head chef Kakinuma is a master in ageing raw fish for deeper and fuller flavours. Some are aged together with pickled fish entrails that add exceptional umami. He takes meticulous care to keep flavours of each piece pristine without interfering with the next. Apart from sushi, Shimane abalone steamed in sake is also a highlight. The elegant interior design and artisan dinnerware befit the sophisticated food.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Notable sake list
- Valet parking
- Visa credit card
- Wheelchair access
+852 2643 6800
https://sushi-shikon.com/