Bei wem Die Wilden Damen sind

We’re pleased to announce that we are now a member of the VfB Wilden soccer team!

For the first time in the club’s record, women are training and playing meant for VfB Geilen. We are enthusiastic about this and can’t wait to find the results.

We possess had a look at some of the images and we want to share associated with you. You’ll also learn a little more about the soccer team and the girls that train here.

Last year all of us introduced you to Island-autorin Bea Siegel and her fantastic Romanen. Now, her latest Sachbuch, “Wo cease to live wilden Weibern wohnen” happens to be released. Siegel’s book can be described as collection of good women whose lives and careers this wounderful woman has been fascinated by. From braumeisterinnen and pferdesportlerinnen, to emigrants and journalists, these strong women of all ages have made an impact on Bea Siegel. Your lover describes their very own exciting job and life experiences and portrays a land of wanderlust in her exciting fashion.

In the book, the writer interviews twelve islanders and shows all of us how these kinds of women perservere for their feelings. These are ladies who don’t disassociate with confrontation, and who have a view of what matters anytime. They are strong, hard-working and passionate about all their homes. They have a sense of pride in their homeland and a deep respect intended for mother nature, and they’re not reluctant to speak away against injustices.

The Outdoors West, and also the American Western world when it was sometimes called, is a period of wheretheladies.at background in the United States you start with the purchase of Louisiana by United States in 1803. It is generally defined by the position of wide open range, or wilderness, as well as the development of towns, mining negotiations and ranching outposts.

One of the most famous shapes in this period is Doc Holliday, a dentist professionist and gunfighter who was an acquaintance of Wyatt Earp. A further well-known character was Buffalo Bill’s Wild Western world Show, where the famous cowboy performed many different activities, which includes riding, firing and even performing as a doctor.

These days, many ladies dream of transforming into a cowgirl. As well as for good reason! They will enjoy a variety of jobs, including riding and caring for cows. And they generally make a great living in it. They are also generally very pretty, and their clothes are very stylish.

We’ve compiled the most beautiful images of these females for your entertainment. So , settle-back, relax and take a look at a few of the amazing photos that we have included in this document!

If you like this information, please show it on Facebook or Twitter. And don’t forget to look into our blog for further interesting articles! We’re certain you’ll love it. Thanks for studying!

Precisely what is BDSM?

BDSM is an umbrella term for that wide range of often erotic kink-related practices and roleplaying that involve bondage, discipline, prominence and submitter, and Sadism/Masochism. It’s sometimes abbreviated to B/D/S/M and is also a lot more prevalent than you might believe. In fact , a newly released study observed that 30 % of people currently have tried fresh during sex or that practically 40 percent of adults have fantasized about dominant/submissive roleplay. And although BDSM can include several painful pursuits like beatings and chains, is considered important to remember that many dedicated practitioners are focused on exercising safe and sane twist and are not really interested in harming their companions.

Some folk are curious about BDSM, but feel uneasy asking problem. Others are afraid of being evaluated or are uneasy that all their interests could suggest some form of mental illness. The reality is that BDSM is just an expression of libido and is nothing to be ashamed of. And even a lot of studies that show that people who embark on BDSM contain a higher mental health well-being than those who do not.

https://images.pexels.com/photos/5066297/pexels-photo-5066297.jpeg

While there bdsm chat are some kinks that may be extremely harmful, the vast majority of BDSM practice is definitely purely leisure and non-sexual. It is also imperative that you note that many of the most dangerous BDSM practices, like inflicting soreness on some other person, are illegal if not really done in a great arranged and consensual way. For this reason, is always important to discuss with a partner or possibly a group of companions what types of BDSM activities you like and how you want to communicate during intercourse so that you will find no misconceptions or injuries.

For instance , many folks that engage in BDSM will create an agreement of “safewords, ” exactly where one affiliate can call for a break by saying something such as, “green, ” to signal that is considered okay to keep the activity or, “yellow, ” to indicate they would like to slow down. Several BDSM individuals also use targeted traffic lights to check on in with all their partners: “red, ” with respect to stopping most sex activities, and “green” pertaining to continuing to interact in sex activities.

If you are planning on pursuing BDSM, or in case you have already begun, it’s essential to make sure that your safety and the safety of the people around you happen to be taken into consideration. It’s not unheard of for people who will be new to BDSM to make problems that can result in severe personal injury or even loss of life. This is especially true if you’re a novice and have not yet produced the physical control necessary to safely and securely perform many of the most popular BDSM activities.

If you’re just starting out, it would be a good idea to consider a sex instructor or a advisor. They can help you get started and learn the basics of BDSM prior to you have things to the next level on your own. Should you be unsure about if this is the correct choice for everyone, it’s generally a good idea to inquire friends, close family, and your doctor for their thoughts and opinions before plunging in.

Signs and symptoms You Achieved Your Real guy

When you find your real guy, it’s like you’ve found a person who is familiar with you and understands you better than anybody. They do just get the jokes, they laugh in them and share your perspective on the minimal things in life and the big things that are happening in it. You can easily tell him what’s on your mind without having to be nervous about how precisely he may react, and you may even the same thing back in him just before he includes time to contemplate it. It’s nearly as if you can see each other’s thoughts, and this is one of the many definite indications that you’re most likely a soulmate.

This kind of connection is somewhat more than just physical, either. Lots of people talk about the feeling that you’ve known this person all of your life, and it’s authentic, whether or not get physically met them before. That is definitely because a soulmate is someone with which you share a spiritual connection that goes over the sphere of time and space, a sensation of recognition that may be often injustificable. Should you have been with them for a few months and it feels just like you’ve referred to them for years, this is a sure sign of a soulmate connection.

You know your soulmate is the one as you feel a spark whenever you’re http://vidi.prakdeniz.com/where-to-get-a-happy-the-african-continent-married-woman in their presence. It could be a loving spark or perhaps a platonic spark, but whatsoever it is, seems electric and makes you want to hang out with them. When you are around them, it can like each and every one your problems fade away and the globe turns into a sunny place. Their cuddles are better than spa treatments, and the smile certainly is the brightest in the market.

Be it about a little factor or a major event, you may count on your soulmate to assist you. They’re the best cheerleaders and will always be there suitable for you. They also make you certain in your self, the great way to boost your self-esteem.

A soulmate can even help you achieve your goals and dreams. They could encourage one to work harder at your work or be active inside your social life. They also intriguing paper inspire you to live a healthier lifestyle and push you to take on new challenges. Is actually not always cupcakes and kittens along with your soulmate, despite the fact, and you’ll very likely possess your great number of combats as well.

While it’s rare to fulfill your real guy, if you do, you’ll recognize them instantly. All those who have found theirs talk about a quick flash of recognition, as if they also have known each other for an eternity. It’s a strong and indescribable feeling you need to never forget. And so next time most likely surrounded by the soulmate, take the possibility to appreciate the magic of that connection and remember how lucky you are to currently have found the other person. If you’re thinking if you’ve reached yours, allow me to share 21 signals that provide you with definitely currently have.

[MICHELIN GUIDE JAPAN] OSAKA 1 Stars MICHELIN Innovative Cuisine

capi

  • 6F, 1-10-2 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • ¥¥¥ · Innovative

MICHELIN Guide’s Point Of View

With a background in Italian cuisine, Daiki Ogawa decided not to restrict himself to any one genre when thinking about the characteristics of Japanese ingredients. Instead, he applies Japanese and Western seasonings and methods to create a unique culinary style. A harmonious pairing of charcoal-grilled unagi with wagyu cheek meat simmered in red wine is representative of his approach. The baked risotto prepared in rich seafood soup takes inspiration from bouillabaisse.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6476-8180

https://capi-osaka.com/

How European Marriage Proposals Will vary Than American Marriage Proposals

Whether you intend to make her smile if you take her to a romantic dinner or spicing up your pitch with some loving flowers, right now there hungarian mail order brides are a few ways that you can show her just how much you caution. But , make sure you choose the right location to make her feel special. European countries has a number of beautiful locations that can be the perfect spot for a pop the concern. But , realize that some European ethnicities are not since open to plans simply because others.

European Marital relationship Proposal

The first thing to making her happy is by displaying that you take pleasure in her. It will make her feel special and have absolutely her that you are interested in the relationship. You may also give her a charming surprise by giving her a nice treat. She will enjoy it and be more likely to settle loyal to you personally.

A wonderful way to do this is by bringing her an attractive bouquet of flowers. Also you can buy her a cute crammed animal. She is going to be happy to acquire it and you should manage to tell her just how much you love her.

American dating traditions is very distinct coming from American online dating culture. The greatest difference is the fact European women dress up more and are not when casual because American ladies. They are also more likely to wear sexy clothes and apply cosmetic. In addition , Western european women passade a lot more than American women. Due to the fact flirting is a a part of their culture.

A new examine has found that face morphology is highly influenced by innate ancestry, even though individuals are altered for opinion faces. This kind of reveals the importance of including ancestry info in to the analyses of facial phenotypes. Moreover, that shows that a simple linear version may not be adequate just for describing the consequence of ancestry about face form.

The researchers utilized a 3D face morphology model to investigate the face shapes of 744 individuals by 10 Countries in europe. Their face scans were aligned utilizing a outdoor wedding receptions non-rigid, iterative approach that minimizes the Procrustes distance among landmarks applying weighted k-neighbors. An anthropometric cover up was therefore superimposed in the face using the MeshMonk registration construction.

How can you Talk to a female?

It’s important to keep in mind that girls abhor being tempted about facts that are also sensitive. You should avoid commenting on her weight or appears until she gets to understand you better.

Decide on light topics to start, such as the weather or maybe a movie you both love. Therefore move on to more personal subject areas as this lady opens up.

1 ) Find prevalent ground

Referring to things you both enjoy can help a connection stay afloat. This could include treasured music or movies, but steer clear of touchy topics like family and connections.

Girls like when fellas compliment them in ways which will make them feel very special. It teaches you care about her as a person. Also, don’t be afraid to use some peaceful atmosphere in your discussions.

2 . Talk about your dreads

Girls can be gun-shy about talking to guys, especially if they’ve had undesirable experiences. But the best way to visit help them relax should be to show them that you will absolutely just a individuals and they contain nothing to dread from you.

Reminiscing regarding childhood is a great way to bond having a girl. It could possibly ease worries and also produce her feel like you’re a pal.

3. Inquire about her background

When speaking with a girl, it is critical to ask her about her background. This will help to you get to know her better and build a solid connection.

You can even talk about her career and how she got to where she is today. You can also discuss her astrology and sun sign to discover how you match. This can be a fun way to connect with her.

4. Inquire about her dreams

For some people, talking to young girls can think that a daunting process. Their hands get wet and they trip over the words.

Question her regarding her goals to rivalidad her interest and show that you’re considering her long run goals. Advantages her profession ambitions, appreciated memories from school and her close friends to keep the chatter flowing.

5. Inquire about her pursuits

When you become familiar with her better, you’ll wish to find out what she’s considering. This can be anything at all from videos to music to catalogs.

This can be a smart way to keep the conversation going. Only be careful to not get as well personal or overshare! Also, try to avoid speaking about heavy issues like politics and religion. These can be uncomfortable for everyone.

6. Enquire about her hobbies and interests

Girls take pleasure in talking about the things they like. Avoid extremely yes or any questions, and go for wide topics instead.

Examples include favourite bands or singers, activities teams, or perhaps her most suitable type of vacation destination. This also takes the possibility of you planning a time frame together centered on her behalf answers. As well, try asking her regarding her pet peeves. This can be a great way to get a laugh!

7. Enquire about her home

Girl=Human

Do not forget that girls aren’t super-human, and so it’s crucial for you to talk to these people as you might any other man. This can consist of sharing the fears or perhaps talking about what annoys you.

Depending on the situation, you can also consult her regarding her friends and family. This can be a great way to break the ice and learn even more about her. You can even find some good laughs in the process.

8. Enquire about her close friends

When speaking with girls, you need to find the appropriate balance of topics. Keep a lot of emergency matters or issues in your to come back pocket, nonetheless ultimately, it is advisable to let a conversation movement and see in which it prospects.

Probably the greatest things to talk about is her friends. This will likely give you a opportunity to learn more about her personality and interests.

9. Ask about her interests

Once talking to a lady, it is important to ask about her interests. This will help to you to get to know her better and show that you’re interested in her.

Try to avoid issues that are also obvious, including complimenting her hair or piercings. Instead, use open-ended questions that allow her to tell you about her hobbies and interests.

12. Ask about her hobbies

When ever talking to a female, it’s far better keep the conversing lighthearted and fun. You need to use cheesy comments to make her smile and break the strain.

Asking her about her hobbies is yet another good way to keep the talk going. This assists you learn more about her and show her that you are enthusiastic about her being a person.

Simply how much Are Tokens on Chaturbate Worth?

Chaturbate tokens are the currency used in a number of different techniques on this internet site. Some products use them meant for live shows although some offer the services in private trainings. Some include very good careers on the site and can acquire a great deal of money in just a few hours of communicate live video or interacting with their fans. To do very well, models desire a good webcam and a well balanced Internet connection to offer high-quality online video.

A Chaturbate symbol costs numerous amounts according to who you are and exactly how much you buy them with respect to. If you get a small bunch via wire transfer or Bitcoins, each token costs 8 pennies. You can also buy significant packs of tokens for cheap. Buying in bulk is normally the best way to realize the biggest cost savings on the cost of every token.

For camshaft models and affiliates, simply how much a symbol is worth will depend on their tier. For example , a cam version who is to the cheapest rate will only receive about $5 for every 95 tokens that they make. That is the fact Chaturbate needs a percentage within the amount of tokens that they sell before they give that to the style.

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The greatest tiers about Chaturbate, which are typically called VIP, can bring in upwards of 50 dollars, 000 within a day. This type of revenue is normally generated out of a combination of concert events, private visits, and repeated revenues through the sales of items in their shop. Often, the top gaining models have thousands of enthusiasts who are likely to pay them large sums of money in exchange for their period on the site.

Another way meant for models to earn on the website is through the sale of pics and video clips. These are offered behind a paywall and happen to be charged in the form of tokens. A few models definitely will announce the availability of this pre-paid content material during their streaming coverage or content it inside their bio.

Lastly, units can also earn a living by selling their personal data to fans https://bestadulthookup.com/models/artoftease/ who wish more interaction with them. This is a very popular method to acquire on the site in fact it is a great way for brand spanking new models to begin with in the business.

It is important for all who uses the site – cam models, affiliates, and viewers — to understand just how much a Chaturbate token will probably be worth. The value of a token varies by tier however it is essential to know the essentials. There are 4 tiers that determine how very much a token is valued at for a camera model or broadcaster. This value is not sold with any reductions that Chaturbate may take when they cash in the tokens for your model.

What Country Has More Women Than Men?

The number of girls in a nation can impact everything from national politics to economics. how much is a mail order bride Being aware of what countries have an overabundance women than men can certainly help understand ethnic dynamics and demographic trends around the globe.

The Nordic countries occupy the top spots in the Ideal Countries for Women ranking, with Iceland achieving increased marks just for gender equality. Nevertheless, there is a need for further more improvements near your vicinity to achieve complete gender parity.

1 ) India

In India women of all ages have more persons for every guy, and this is certainly partly as a result of a high price of infant mortality near your vicinity. This is also as a result of emigration simply by male citizens.

The Health and Survival and Educational Attainment subindices have the most compact gaps to shut this year. However the Political Personal strength index comes with the largest distance to close.

2 . China

In terms of health and endurance, countries like India, Viet Nam and China get lower than their overall standard due to skewed sex proportions at birth. This is certainly due to the choice for sons over children in these countries, which has a lasting effect on the female health and life expectancy.

The specific situation is similar in Ukraine, where the sex proportion became lopsided as males emigrated to other Countries in europe. This is also as to why the country scores low relating to the Educational Achievement subindex.

two. Indonesia

One of the most populous nation in Southeast Asia, Indonesia has 1000s of distinct indigenous ethnic and hundreds of linguistic groups. The national motto, Bhinneka Tunggal Ika (“Unity in Diversity”) reflects this abundant cultural diversity and the specific political system that supports this.

At birth, without human being intervention, the typical sex ratio is around 105 males for every 100 females. This discrepancy has harmful societal repercussions that have an impact on men, women and society in general.

4. Thailand

Men make-up slightly more from the world’s people than women. This is because in countries where there is certainly son preference, boys may survive infancy, and because of picky abortion (sex determination scanning services and gender-selective abortion) routines.

This season, Iceland contains the highest parity score of the 146 countries included in this index. It is and then Sweden.

five. Philippines

The Philippines is definitely an archipelagic state and despite solid economic development it challenges with poor political bodies. Local teams and warlords defy central government power.

In elections, voters confront vote-buying and intimidation. Detrimental liberty categories are often harassed and targeted by the government.

Strong connections among family and friends are key to Philippine culture. Pakikisama (togetherness) is a frequent value with the practice of utang em loob (reciprocity). Both lead to strong social capital.

6. Japan

Latvia has more women than men, a gap this provides the result of the nation’s background the long-term effects of the other World Conflict. The country’s sex proportion is also skewed when they are born because early on male mortality is incredibly high.

Iceland has the most sexuality parity between 146 countries included in this year’s index. Their score is 88. 1%, somewhat better than in 2022 but still far from the purpose of 50%.

7. Korea

Once Tottenham celebrity Son Heung-min broke his left eye socket against Marseille within a Champions Group match, Southern region Korea went into meltdown. Seran is more over a footballing icon, he’s a national leading man.

Across the 146 countries in particular year’s index, progress towards gender parity contains accelerated for the purpose of Education and Health and Survival, while the difference in Economic Participation and Option has continued to lag behind.

8. Singapore

Women in Singapore have made great strides in the past decades. However , gender-defined functions still exist in most families. Near to being unfaithful in 10 Singaporeans agree with the fact that home chores like cleaning and cooking can be equally shared simply by husband and wife.

At birth, young boys slightly outnumber girls in Singapore. The gender hole widens with age. Check out the data on this page to discover why.

being unfaithful. France

In many countries space slightly exceed girls — the ‘expected’ making love ratio is about 105 forceful per 100 girls. Nevertheless , in some countries the love-making ratio turns into lopsided through factors including son inclination or higher mortality costs for women.

In Lithuania, for example , this is caused by the impact of World War II. Men were primarily killed since frontline troops.

10. Saudi arabia

The The german language economy can be strong, yet this cosmopolitan nation struggles to make certain all residents benefit evenly. The WEF report says the country can boost the ranking with greater equal rights in politics and more girls in case posts.

This Nordic beauty has recently begun to close the difference by releasing “papa leave. ” It also has lucrative maternity leaves and an impressive 40% representation of females in Parliament.

[MICHELIN GUIDE JAPAN] OSAKA 1 Stars MICHELIN Japanese

Ichiju Nisai Ueno Minoten

  • 2-5 Minokoen, Mino, Osaka, 562-0002, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Nestled in a beautiful natural setting, this restaurant affords views of lush vegetation in summer and fiery reds and golds in autumn. Among the private rooms are some overlooking the Mino River and even separate cabins, making it ideal for entertaining and auspicious occasions. The fare is kaiseki and a highlight is always the impressive hassun. The food is beautifully presented, reflecting the beauty of nature, and rich in shuko and accompaniments from land and sea.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Shoes must be removed
  • Visa credit card

Yoshino

  • 2-28-3 Nakasakurazuka, Toyonaka, Osaka, 561-0881, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The owner-chef uses the dishes he offers to convey the scenery of the season and the beauty of nature. The hassun features a variety of delicacies. Seasonal grilled fish is garnished with wild flowers and leaves. He also incorporates Western elements sometimes to keep things interesting. The owner-chef seeks to communicate the joy of food, nonchalantly mixing dishes featuring a touch of his own in among more traditional ones.

Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining
+81 6-6850-7883

Sumibi Kappo Ishii

  • 7-17-11 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Sumibi Kappo Ishii is run by the owner-chef of a yakitori restaurant called Torisho Ishii who also has experience in kaiseki cuisine. In both, charcoal flames play a leading role, so Ishii struck on the concept of sumibi kappo, a restaurant focused on charcoal-grilled dishes. Examples are beef and vegetables smoked over bincho charcoal. The dashi is drawn in front of the customer and rice is served in the earthenware pot it was cooked in, together with seasonal flavours.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-7708-4692

Yonemasu

  • 1-9-16 Oyodominami, Kita-ku, Osaka, 531-0075, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The clean, arresting appearance of the dishes served here embodies the minimalist aesthetic. Tomoya Yonemasu takes traditional Japanese culture and the season to put together a menu based on a monthly theme. Just around the time of the Doll’s Festival, field horsetails come into season, which he uses to decorate kudzu tofu with mugwort. The nimono soup is of hamaguri clams and is served in a lacquered bowl bearing a decorative shell pattern. Another spring delight is the asari clam and ginger takikomi-gohan. Most of the serving dishes are antique, making for a graceful air.

Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining

+81 6-6345-1107

Naniwakappo NOBORU

  • 1-3-12 Oyodominami, Kita-ku, Osaka, 531-0075, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

What owner-chef Noboru Ochiai spices his menu with is ‘fun’. He applies his experience with Naniwa-kappo cuisine and kaiseki, with its deep respect for tradition. The hassun celebrate the festivals of each season. Poultry and meat dishes such as duck and beef are also served. The soy sauce for sashimi is fortified with kombu from which the dashi has been drawn, while the final dish uses a dashi made from offcuts of fish and vegetables.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-4256-8473

Rakushin

  • 1-6-14 Fukushima, Fukushima-ku, Osaka, 553-0003, Japan
  • ¥¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The name means ‘spirit of enjoyment’ and that is exactly what owner-chef Shintaro Katayama offers. For the setsubun festival, croquettes of pilchard are wrapped in the monaka wafer cakes that characterise this event. Hollowed out yuzu citruses, filled with goodies, are cooked directly over a Hida-style earthen charcoal, filling the room with the aroma. Osechi-ryori is served at New Year; and in April, when the cherries blossom, a hassun called ‘rakubako’ graces the menu.

Facilities & Services

  • Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
  • Mastercard credit card
  • Visa credit card

+81 6-6451-2323

Ono

  • 6F, 1-2-22 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The attraction of owner-chef Kota Ono’s restaurant is his interpretation of the cuisine of Awaji, the island where he was born and raised. Putting his hometown connections to work, he sends away for tai, awabi, uni and other famous Awaji delicacies. Charcoal-grilled offerings are the mainstay of his menu, with wagyu beef the meat of choice. He adopts a flexible approach to Japanese cuisine, serving Western-inspired treats such as chawanmushi with thick starchy truffle sauce.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • Mastercard credit card
  • Visa credit card

+81 6-6341-8171

Kawahara

  • 2-4-21 Toyosaki, Kita-ku, Osaka, 531-0072, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Owner-chef Koji Kawahara studies the old to develop the new. He creates dishes with a modern sensibility while following the traditions of Japanese cuisine. In the pickled crab, for example, he eschews vinegar in favour of balancing the marinade with the sourness of apple. The monkfish liver and daikon is inspired by the foie gras daikon of French cuisine. As a bridge between producers and diners, he introduces less familiar ingredients such as orange Chinese cabbage and honey lime.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • China UnionPay
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Notable sake list
  • Visa credit card

+81 6-6131-4668

Iroha

  • 5F, 1-3-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The charm here is in the wide selection of dishes. The menu consists of classic dishes and new creations, including tsukuri seared over charcoal, and beef cutlets served with sauce made from stewed beef tendon. Chef Masatoshi Kamoto uses choice ingredients without regard to the production area. He prepares the dishes as suits the occasion and the customer’s preferences. Enjoy the food for its flavour and the sense of camaraderie it is prepared with.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6344-7355

Oryori Yamada

  • 2F, 1-5-36 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Owner-chef Akihiro Yamada is third in a line of chefs that began with his grandfather – and he is now blazing new trails in Osaka cuisine with his creative approaches. To draw out the flavour of the Ma-kombu, he uses only the famous mineral water of Mino. For tsukuri, he has created an ingenious dressing of shirako and konoko (dried sea-cucumber ovaries). In fried foods, items such as croquettes testify to his expertise with Western-inspired dishes.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 80-4013-9336

Zeshin

  • B1F, 2-9-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Sekine, the head chef, and Oishi, the waiter, are two sides of the same coin and have stuck together in this ryotei through thick and thin. The two greet guests in the gracious spirit of wabicha, a type of tea ceremony. The sourcing of fish, wasabi and sake from Shizuoka is due to Sekine’s affection for his birthplace. Desserts are served by the innkeeper and weak matcha tea by the supervisor, in the style of the Senke School of tea ceremony.

Facilities & Services

  • Air conditioning
  • Cash only
  • Counter dining
  • Notable sake list

+81 6-6364-0118

Higashichaya Nakamura

  • 1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, Japan
  • ¥¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Born in Ishikawa Prefecture and trained in Kansai, owner-chef Manabu Nakamura sources most of his ingredients from the Hokuriku region, favouring lighter flavours tinged with kombu dashi. Awabi from the Noto Peninsula, oysters from Nanao and Kano crab from Kanaiwa bring a seasonal flair. Seafood is seasoned with salt from Suzu. Koshihikari rice from his hometown of Tsubata is used. Dishes are served on Wajima lacquerware and Kutani porcelain, imparting a graceful Kanazawa ambience.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Shoes must be removed
  • Visa credit card

+81 6-6147-3686

Iwaki

  • 2F, 1-6-29 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

In Iwaki’s kitchen, owner-chef Ryoichi Endo gives free rein to the skills he cultivated in ryotei and kappo. Hassun plates decorated with seasonal flowers and leaves and nimono soup in a lacquered bowl incorporate seasonal notes for a pleasingly old-school presentation. Charcoal-grilled fish and meat creations are accompanied by sauces. The owner-chef’s skill is evident in the variety of items that offer a creative tweak while respecting tradition.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card
 

Kaishoku Shimizu

  • 1F, Shin Daibiru, 1-2-1 Dojimahama, Kita-ku, Osaka, 530-0004, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The restaurant name expresses the owner-chef’s desire that his customers heartily enjoy their meal. Toshihiro Shimizu has applied himself to the study of cooking and specialises in the kinds of dish that can only be made at a restaurant. Using boar meat instead of poultry is a part of that. Served on several small plates, the hassun is a lovely treat. The aroma of the food being grilled on the charcoal brazier stimulates the appetite. The friendly hospitality of the chef will put you at ease.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Cash only – lunch
  • Counter dining
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Shinchi Yamamoto

  • 1-1-13 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • ¥¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Meticulously selected ingredients served in generous helpings make for the appeal of this restaurant. Above all, owner-chef Hideki Yamamoto prizes the seasonal mood and traditions of Japanese cuisine. The dishes served alongside the set menu pay tribute to the traditional festivals of each month: ehomaki (uncut, rolled sushi) in February, chirashi-zushi in March and so on. Here they want each customer to feel that it’s a special occasion.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Kyomachiryori Mitsuya

  • 2F, 1-12-3 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Tomonori Matsumura begins by serving fragrant ichiban-dashi. Savour the rich umami of kombu and flaked tuna at the beginning of the meal. This dashi really comes into its own with the treats that follow. The variety of ways in which he elicits the native flavours of each ingredient testifies to his experience. To broaden his gustatory horizons, Matsumura travelled to France to study cooking. His cuisine is richly inventive, goes easy on fats and oils and creates layers of flavour.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6450-8328

https://mitsuya-kyomachibori.com/

Nishino

  • 1-9-21 Kyomachibori, Nishi-ku, Osaka, 550-0003, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Owner-chef Masahiro Nishino is not one to stack his dishes with luxury ingredients. “Make a plan and take the pains to get it right”, says Nishino and, true to his word, he reworks a number of classic dishes. Filefish are dressed with liver; squid in nori boiled down in soy glaze. Stewed dishes made with a light, refreshing dashi, hassun of freshly prepared items and charcoal-grilled treats are highlights.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6479-0456

 

Shoroku

  • 1-16-18 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

When he speaks of ‘Naniwa flavour’ owner-chef Masato Shimoda means improvising to match a diner’s preferences. Putting the umami of ma-kombu to good work is one of the elements of his technique. He prioritises ingredients from around Osaka, such as young burdock from Yao and bamboo shoots from Kaizuka. He deals in seafood from Hyogo Prefecture as well, such as tai and larger-sized anago from Akashi, based on his apprenticeship in Kobe.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6443-1088

 

Utsubohommachi Gaku

  • 1-14-15 Utsubohommachi, Nishi-ku, Osaka, 550-0004, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Owner-chef Gaku Imagawa tries to craft variety without straying too far from a framework of Japanese cuisine. His menu reflects the creativity he developed under his mentor. Fried barracuda is drizzled in black vinegar, and char-grilled sawara is dressed in apple sauce. He finds inventive ways to add the umami of dashi to the sourness or sweetness of the dish. For takikomi-gohan, he uses rice grown by a relative. To wrap up the meal, he reassures with a return to simple Japanese fare.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Particularly interesting wine list
  • Visa credit card

+81 6-6479-3459

https://www.utsubo-gaku.com/

Oimatsu Kitagawa

  • 4-12-27 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

This restaurant is currently closed due to preparations for relocation. Toru Kitagawa learned the basics in Osaka and honed his creativity in Kyoto. His sensibilities are open-ended, as can be seen in the menu. Made from Rishiri kombu, the dashi is light and Kyoto-esque. Also appealing is his love for his hometown, demonstrated in how he makes sure to include bamboo shoots from Kaizuka and ebi-imo from Tondabayashi. He displays his unique experience in a diverse range of dishes.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Cash only – lunch
  • Counter dining
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

https://www.oimatsu-kitagawa.com/

Oimatsu Hisano

  • 4-8-3 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Masamitsu Hisano presents a menu showcasing the elegance of Japanese cuisine. The meal begins with an appetiser that expresses the season and comes with a strip of paper imprinted with a seasonal phrase and a leaf he picked himself in the field. Simply prepared chargrilled items and nabe ryori give off seasonal fragrances. At the end comes rice cooked in an earthenware pot and served in a portion resembling the kanji for ‘one’. There’s a real sense of ease dining here.

Facilities & Services

  • Air conditioning
  • Counter dining

+81 6-6314-6202

http://oimatsu-hisano.com

Nishitemma Nakamura

  • 4-5-25 Nishitemma, Kita-ku, Osaka, 530-0047, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Owner-chef Akemi Nakamura came to Osaka from Fukuoka to pursue her dream of becoming a chef. She likes food that pleases the eye and is true to the flavours of its ingredients. Her hassun epitomise that aesthetic, arrayed with cuisine of elegant flavour garnished with flowers and leaves of the season. Nakamura’s carefully calculated arrangements elicit the beauty of the spaces in between, testifying to a sensibility born of years of study of ikebana.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-7506-8218

Konoha

  • 2-6-22 Minamihommachi, Chuo-ku, Osaka, 541-0054, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

This kappo restaurant is the place to enjoy kaiseki and tempura done the traditional way. Owner-chef Masami Tanaka’s menu starts with graceful hassun platters and stewed items in small bowls and proceeds to tempura fried in cold-pressed sesame oil. According to the ingredients of tempura, Tanaka brings out the natural taste or sometimes adds a creative twist. A diligent practitioner of tea ceremony, Tanaka joins the proprietress in offering gracious service.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Cash only – lunch
  • Counter dining
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6243-0228

Masuda

  • 2F, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The wooden counter is owner-chef Yoshichika Masuda’s stage. Like a skilled conjurer revealing his tricks, Masuda demonstrates the techniques and traditions of Japanese cuisine he honed during his days at a ryotei. The hassun is especially attention-grabbing. The sculptured beauty formed by ingredients from land and sea is a study in the coexistence of light and shade. The attentive service and the sight of his training his apprentice shines a light on the future of Japanese cuisine.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6251-5077

 

Naniwaryori Yu

  • 1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Owner-chef Hideto Furuike reveres the traditions of Naniwa cuisine. He adds impromptu touches, based on his conversation with each guest, to invent items they will love. The ohitashi and miso soup are prepared with dashi of vegetable ends and mushrooms, bringing out the aroma and flavour of the season. The chawanmushi of sour pickled ume inspired by the ume trees in the Osaka Temmangu Shrine is a masterpiece born of the owner-chef’s love for Osaka.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6232-8558

Konoha

  • 2-6-22 Minamihommachi, Chuo-ku, Osaka, 541-0054, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

This kappo restaurant is the place to enjoy kaiseki and tempura done the traditional way. Owner-chef Masami Tanaka’s menu starts with graceful hassun platters and stewed items in small bowls and proceeds to tempura fried in cold-pressed sesame oil. According to the ingredients of tempura, Tanaka brings out the natural taste or sometimes adds a creative twist. A diligent practitioner of tea ceremony, Tanaka joins the proprietress in offering gracious service.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Cash only – lunch
  • Counter dining
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6243-0228

Masuda

  • 2F, 1-3-12 Shinsaibashisuji, Chuo-ku, Osaka, 542-0085, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The wooden counter is owner-chef Yoshichika Masuda’s stage. Like a skilled conjurer revealing his tricks, Masuda demonstrates the techniques and traditions of Japanese cuisine he honed during his days at a ryotei. The hassun is especially attention-grabbing. The sculptured beauty formed by ingredients from land and sea is a study in the coexistence of light and shade. The attentive service and the sight of his training his apprentice shines a light on the future of Japanese cuisine.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6251-5077

Naniwaryori Yu

  • 1-9-17 Higashitemma, Kita-ku, Osaka, 530-0044, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Owner-chef Hideto Furuike reveres the traditions of Naniwa cuisine. He adds impromptu touches, based on his conversation with each guest, to invent items they will love. The ohitashi and miso soup are prepared with dashi of vegetable ends and mushrooms, bringing out the aroma and flavour of the season. The chawanmushi of sour pickled ume inspired by the ume trees in the Osaka Temmangu Shrine is a masterpiece born of the owner-chef’s love for Osaka.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6232-8558

Oryori Horikawa

  • 4-8-17 Temma, Kita-ku, Osaka, 530-0043, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The owner-chef came to prize kaiseki technique and history through training at a ryotei. He incorporates Japanese culture and traditional festivals into the menu and reflects the scenery of the season in his meals. The gorgeous hassun and the savoury soup are prime examples. Based on the principle of five flavours, five colours, five ways, he puts the menu together so that customers can enjoy the meal with both their eyes and taste buds. The interior is the epitome of Japanese taste, and care is taken to express tradition through the serving dishes as well.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-7173-9388

Sui

  • 2F, 1-16-20 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The owner-chef brings an original touch to dishes using the culinary techniques he learned at a Naniwa kappo restaurant. The creative menu was put together with careful consideration for how ingredients combine and aromas work together. For example, in the spring, he pairs seasonal shellfish with strawberries. The broth in the fugu soup features the fragrance of grilled hire. Not satisfied with the comfort of tradition, he has devoted himself to studying dashi and seeking out ingredients for cuisine that keeps evolving.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Notable sake list
  • Visa credit card

Temmabashi Fujikawa

  • 2-2-21 Temma, Kita-ku, Osaka, 530-0043, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Shinji Fujikawa wanted to stage a unique, climactic scene in his omakase meals, so turned to tempura. Saying he wanted to serve the cooked food right in front of his customers, he set up a frying station in the middle of the counter seating, where he deep-fries each piece, one by one, like at a tempura speciality restaurant. No egg is used in the coating, and frying in cottonseed oil is very Osaka. At the end comes takikomi-gohan with various in-season ingredients. A second helping that includes the scorched bits at the bottom of the pot is also very enjoyable.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Shoes must be removed
  • Visa credit card

+81 6-6360-4799

https://www.te-fujikawa.com/

Unkaku

  • 1-18-17 Temma, Kita-ku, Osaka, 530-0043, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Masaharu Shimamura prizes the superb epicurean flavours of Osaka cuisine. Using the umami of kombu, he draws out the natural flavours of ingredients grown around the surrounding Kansai region. He takes care to use every part of the ingredient. The ‘Nozaki-style grilled small sea bream’ is a speciality that demonstrates that approach. He cooks it whole in rapeseed oil to trap in the moisture. The bones get soft and break apart, so you can enjoy every part of it.

Gastronomy & Sustainability

MICHELIN Green Star

“We collaborate in farm-raising fish – to minimise the environmental burden – and in popularising it. We do not use fish caught using methods that threaten the ecosystem. We are also strengthening our ties with farmers that grow traditional Naniwa vegetables, so that Osaka food culture gets passed on.”

— Masaharu SHIMAMURA

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

Information

+81 6-6809-6515
http://www.unkaku.jp/

Shunsenwaraku Sanai

  • 2-2-11 Higashishinsaibashi, Chuo-ku, Osaka, 542-0083, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Takayuki Osanai’s guiding principle is to be creative without getting caught up in the formality of kaiseki. He adds richness to traditional dishes such as shiraae and steamed lotus root by garnishing them with vegetable or fruit mousse. The menu is a blend of Japanese and Western featuring a variety of tastes and the dishes are served in a non-traditional order. The speciality is ‘Fushimori’, featuring colourful delicacies from land and sea and living up to its name, which means ‘serving up the season’.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6214-0371

Teruya

  • 2-1-24 Ueshio, Chuo-ku, Osaka, 542-0064, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

The brick walls and storehouse doors make for an atmosphere fusing old and new. The furnishings also express a philosophy of innovating by learning from the past. Owner-chef Katsunori Teruya excels in the art of subtle flavouring. To sharpen the impression each dish makes, he limits ingredients to three. Eager for diners to enjoy his dashi to the last, he applies it liberally in the takiawase. Admiring the antique Kyoto lacquerware and Kyoto pottery is another pleasure.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card
+81 80-5638-7455

Yugen

  • 14-14 Ishigatsujicho, Tennoji-ku, Osaka, 543-0031, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

Keisuke Mifune continues to burnish the techniques and aesthetic sense he cultivated as a ryotei chef. He pays special attention to creating richly flavoured dashi. He infuses ma-kombu in cold water sourced from Kameoka for a full night. With thoughts on his birthplace, he has vegetables and rice delivered from Fukuoka. At the end of dinner, guests are offered a serving of usucha to relax. Respecting the spirit of the tea ceremony, he puts great effort into graceful service.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 50-3628-4385

Terada

  • 2F, 2-35 Tamatsukurimotomachi, Tennoji-ku, Osaka, 543-0014, Japan
  • ¥¥¥ · Japanese

MICHELIN Guide’s Point Of View

‘Good old traditions and colourful, fun Japanese cuisine’ is the credo of owner-chef Shigeru Terada. He works traditional festivals or events into each of his hassun, which he serves with a ready smile. The reason he chooses contemporary plates and bowls is so diners can experience a journey through the present with the artists. Fresh vegetables arrive from his parents’ farm in Mie Prefecture, the images on the coaster are painted by his mother, and his elder brother designed the interior.

Gastronomy & Sustainability

MICHELIN Green Star

“We are strengthening ties with rice farmers who use rainfall and river water to grow rice so that traditional methods will continue. We use Koshihikari rice grown in terraced fields set aside for us. Vegetables come from our family home and are grown without burdening the environment.”

— Shigeru TERADA

Facilities & Services

  • Air conditioning
  • Counter dining
  • Credit card / Debit card accepted
 +81 6-6191-3237

Man-u

  • 5F, 1-2-33 Dojima, Kita-ku, Osaka, 530-0003, Japan
  • ¥¥¥ · Oden

MICHELIN Guide’s Point Of View

The oden here is served one piece at a time, like kaiseki, each one created with ingenuity and care. In spring, bamboo shoots are paired with wakame and simmered. From summer to autumn, hamo of the last season and matsutake of the first crop convey the changing of the seasons. When winter arrives, dishes such as ebi-imo dressed with dengaku miso embody the season. Western ideas appear in dishes such as cabbage rolls in tomato sauce and buttered potatoes.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6341-5555

http://www.kagaman.co.jp/

[MICHELIN GUIDE JAPAN] OSAKA 1 Stars MICHELIN Spanish

Alarde

  • 1-14-4 Awaza, Nishi-ku, Osaka, 550-0011, Japan
  • ¥¥¥ · Spanish

MICHELIN Guide’s Point Of View

Captivating diners with his asador, or Spanish-style stone oven, owner-chef Yamamoto is in sole command of his kitchen. The focus of his labours is the traditional cuisine he studied in the Basque Country. The red, smoky flame stoked by burning kindling and charcoal together is a necessity for this cuisine. The main dish is a beef rib roast, grilled in chunks. Neither sauces nor trimmings are offered, as Yamamoto focuses on conveying the pure flavour of the meat.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6616-9825

Ñ

  • 1-6-3 Azuchimachi, Chuo-ku, Osaka, 541-0052, Japan
  • ¥¥¥ · Spanish

MICHELIN Guide’s Point Of View

Applying Spanish culinary techniques to ingredients sourced in Japan, Chef Sunada has created a cuisine with a character all its own. He studied modern Spanish cuisine in Madrid and in the Basque Country. Both of these experiences are reflected in the monthly set menu expressing the seasons through the choice of seafood and vegetables. The procession of tapas, followed by the main dish and finally a rice dish, creatively interweaves Sunada’s unfettered imagination.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Visa credit card

+81 6-6265-1420