[MICHELIN GUIDE JAPAN] OSAKA Tennoji-ku BIb Gourmand 오사카편7

©Michelin

Shitennoji Hayauchi

  • 1-12-16 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan
  • 1,000 – 3,000 JPY • Soba
MICHELIN Guide’s Point Of View

The owner-chef visits the production area himself to procure choice buckwheat berries. He uses homemade flour exclusively and employs different milling methods depending on the buckwheat. The ‘Hosobiki Seiro’ is a toichi combination of marunuki flour and wheat flour, and goes down smoothly. Unpolished buckwheat is milled to make the rustic ‘Arabiki Inaka’. If you prefer sake to sweets, we recommend the soba-zen, which comes with a small seasonal dish.

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • MDiners Club credit card
  • JCB
  • Mastercard credit card
  • Non-smoking restaurant
  • Take away
  • Visa credit card
+81 6-6773-2858

Au Soleil Couchant

  • 1-14-25 Shitennoji, Tennoji-ku, Osaka, 543-0051, Japan
  • 1,500 – 6,000 JPY • French
MICHELIN Guide’s Point Of View

The name of the restaurant comes from the area, which has been called ‘Sunset Hill’ for its beautiful evening landscape. Keeping the preparations simple, the chef wants his customers to enjoy the taste of freshly prepared ingredients. The standard menu includes ‘Smoked Salmon and Salmon Rillettes’ and ‘Braised Mochi Pork Loin with Cabbage.’ The portions are plentiful, with generous servings of vegetables.

  • Air conditioning
  • Booking essential
  • Cash only – lunch
  • Non-smoking restaurant
  • Visa credit card

+81 6-6776-8616

©Michelin

Chiara

  • 20-2 Shimpoincho, Tennoji-ku, Osaka, 543-0041, Japan
  • 4,000 – 7,000 JPY • Italian
MICHELIN Guide’s Point Of View

The owner-chef was drawn to the natural environment of northern Italy and studied the cuisine of the mountain regions. The menu has a lot of meat dishes, starting with home-style sausages and ham. For the handmade pasta, there is agnolotti del plin with the flavours of butter and sage, and tajarin of liver or mushrooms, to name a couple. Come here for the straightforward, powerful flavours of traditional Italian cuisine, delivered without affectation.

  • Air conditioning
  • American Express credit card
  • Booking essential
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Non-smoking restaurant
  • Visa credit card
+81 6-6777-9339

Bubu

  • 2-32 Tamatsukurimotomachi, Tennoji-ku, Osaka, 543-0014, Japan
  • 2,000 – 3,000 JPY • Okonomiyaki
MICHELIN Guide’s Point Of View

This inconspicuous restaurant is in the back of an arcade in the Tamatsukuri neighbourhood. The owner-chef makes ample use of yam in the pancake mixture for extra lightness. Try the mochi and cheese okonomiyaki, which brings out the harmony of the ingredients, and the multi-ingredient Bubu Special; the sweet sauce goes well with them. The varied menu includes everything from à la carte dishes to seafood teppanyaki and original yoshokuyaki pancakes.

  • Air conditioning
  • Booking essential
  • Cash only
  • Counter dining
  • Non-smoking restaurant

+81 6-6777-1958

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