Ginza Yamanobe Edo Chuka
- 9F, 6-7-6 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- ¥¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
The concept here is ‘Edo-style Chinese’, making use of choice ingredients brought together in Tokyo from all over Japan. The cooking for the eight counter seats commences all at once, ensuring that it will all taste good. Chef Hitoshi Yamanobe prepares it, ensuring even quality. Enjoy your fill of dishes like botan shrimp with Shaoxing rice wine, karasumi with gelatin noodles, chateaubriand crepe, and red king crab with chili sauce.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
+81 3-3569-2520
http://ginza-yamanobe.com/
Chugoku Hanten Kohakukyu (Amber Palace)
- 5F, Palace Hotel, 1-1-1 Marunouchi, Chiyoda-ku, Tokyo, 100-0005, Japan
- ¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
The dishes are primarily Cantonese as the chef is from Hong Kong. He uses classic techniques while incorporating Japanese and Western ingredients based on the theme of ‘traditional and high quality, modern and fresh’. Prime examples include Iberico pork, truffles, Japanese sweet miso, and Fukui mustard. There is an elegant dining room with traditional Chinese decorations and numerous private rooms as well where you can relax and enjoy your meal.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
+81 3-5221-7788
https://www.chuugokuhanten.com/
Chugoku Hanten Fureika
- 3-7-5 Higashiazabu, Minato-ku, Tokyo, 106-0044, Japan
- ¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
Experience the subtleness and depth of Chinese culture with all five senses. The Chinese head chef shows off his skills with authentic dishes of refined Cantonese and bold Shanghainese cuisine, spanning everything from traditional whole steamed grouper and Peking duck to more creative dishes made with seasonal ingredients. The Shanghai crab set menu, offered from the autumn, is also popular.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
+81 3-5561-7788
https://www.chuugokuhanten.com/
Series
- 3-4-11 Azabudai, Minato-ku, Tokyo, 106-0041, Japan
- ¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
The chef uses ingredients from around the world in his quest for a new Chinese cuisine. His signature dish, grilled chicken wings stuffed with foie gras, is the perfect example. In Hong Kong, it’s traditional to stuff chicken wings with mochi rice, but here the dish uses foie gras instead. The allure at Series is the meal consisting of numerous small items only made possible by serving all the guests at the same time, which is why they are asked to arrive at a designated time.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
+81 3-5545-5857
https://series-restaurant.com/
ShinoiS
- 2F, 4-2-7 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan
- ¥¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
Chef Hiroyuki Shinohara serves up traditional Chinese cuisine with a modern interpretation. Caviar and Comté cheese are added to the spring roll for a salty tang. While dried awabi (abalone) is normally served in top-grade Chinese soup stock and seasonings, here water alone is used to draw out the umami. He treasures both tradition and evolution. Using top-quality Japanese ingredients, he spins unique interpretations of Chinese culture and regional cooking, creating a new Chinese cuisine.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
+81 3-6277-0583
https://shinois.com/
Ippei Hanten
- 3-12-41 Motoazabu, Minato-ku, Tokyo, 106-0046, Japan
- ¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
Ippei Adachi’s cuisine is a bridge between Hong Kong and Japan. Drawing on his experiences in Hong Kong, he offers Canton-based cuisine prepared with high quality Japanese ingredients. Starting set menus with congee is an idea he borrowed from tea ceremony cuisine. Shangtang, Chinese soup stock of the highest grade, is prepared with lightness of flavour in mind. He makes the stock with Jinhua dry-cured ham, heightening the deliciousness of the vegetables and seafood.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
+81 50-3033-3946
Akasaka Momonoki
- 3F, Kioi Terrace, 1-3 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan
- ¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
The name means ‘peach tree’ in allusion to a Chinese proverb, ‘The peach tree’s delicious fruit makes people beat a path to it’. For Takeshi Kobayashi, his cooking is the peach tree, so he opened his restaurant during the Peach Festival. He brings together traditional cooking from throughout China and interprets it with a unique Japanese sensibility. His precise, skilful handling of kitchen knives and delicate seasonings, light on oil, inspire confidence.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
+81 3-6272-8866
https://momonoki.tokyo/
Shichubo Yung
- 6-5-5 Shirokane, Minato-ku, Tokyo, 108-0072, Japan
- ¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
‘Shichubo’ means ‘private kitchen’, and Chef Yuta Hara seeks to create the mood of a private kitchen in Hong Kong. Hara bases his work on Cantonese cuisine but tweaks it with some tricks of his own. For example, the famous awabi here is dressed with Shaoxing-wine butter sauce or with nori sauce of Manila-clam dashi. Diners can add noodle or dim sum dishes according to how hungry they are, in a much-appreciated customer-focused touch.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
+81 3-5422-9773
https://yung-shirokane.com/
itsuka
- 2F, 2-14-15 Minamiaoyama, Minato-ku, Tokyo, 107-0062, Japan
- ¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
Ryosuke Tamura’s theme is ‘Chinese cooking that conveys the feeling of Japan’. Focusing on classic Sichuan-based Chinese fare, Tamura aims to evolve Chinese cuisine by fusing it with Japanese. For example, whereas Chinese dishes are typically garnished with decoratively cut carrots or orchids, Tamura’s approach is to dress his dishes with seasonal leaves, as on a kaiseki hassun. Jingdezhen and Arita crockery express the cultures of both China and Japan.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
+81 3-3796-7835
https://www.itsuka8.com/
WASA
- 3-16-1 Higashi, Shibuya-ku, Tokyo, 150-0011, Japan
- ¥¥¥¥ · Chinese
MICHELIN Guide’s Point Of View
At WASA, you’ll be served original dishes in a theatre-like atmosphere. Masataka Yamashita uses choice ingredients and handles a Chinese wok skilfully. He has experience with Cantonese and Sichuan cuisine, and his mentor from Gifu taught him both how to cook and select ingredients regardless of genre. His specialities include caviar with rice vermicelli and seasonal spring rolls made with ayu and crab. The pairing of traditional and innovative makes each dish memorable.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Visa credit card