Pizzeria Bella Napoli
- 9-3 Takabashi, Koto-ku, Tokyo, 135-0005, Japan
- ¥ · Pizza
MICHELIN Guide’s Point Of View
The owner-chef was inspired by authentic pizza while in Italy as a clothes buyer. Dough made with natural yeast is leavened for 40 hours according to the old local technique and allowed to rest for more than a week before it’s baked in a wood-fired oven. We recommend the three different Margherita pizzas made with mozzarella from either Japan or Italy, and the Caprese, which allows you to compare different tastes.
Facilities & Services
- Air conditioning
- American Express credit card
- Booking essential
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
+81 3-5600-8986
TRATTORIA BUCA’MASSIMO
- 1-24-11 Tomioka, Koto-ku, Tokyo, 135-0047, Japan
- ¥¥ · Italian
MICHELIN Guide’s Point Of View
The chef felt the appeal of Tuscany while he was in Italy, so decided to specialise in Tuscan cuisine when he opened his own restaurant. The speciality is meat dishes grilled over bincho charcoal and the top recommendation is the Florentine steak. The fragrance of the meat and smoke really stimulate the appetite. The portions are also generous. Enjoy all the meaty flavours with your group.
Facilities & Services
- Air conditioning
- American Express credit card
- Booking essential
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
O2
- 2-15-12 Miyoshi, Koto-ku, Tokyo, 135-0022, Japan
- ¥¥ · Chinese
MICHELIN Guide’s Point Of View
Chef Otsu aims to create a new form of Chinese cuisine. Not limiting himself to regions such as Szechuan or Shanghai, he incorporates elements from other countries, too. Examples include seasonal steamed dumplings featuring wild vegetables and corn and monaka wafer cake filled with confit-style ayu. Beef cheek with fermented black bean stew is a standard meat dish. Traditional items make their appearance in the set menu as well, giving variety to the meal.
Facilities & Services
- Air conditioning
- American Express credit card
- Booking essential
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
+81 3-6458-8988
L’INSIEME
- 1-31-7 Kameido, Koto-ku, Tokyo, 136-0071, Japan
- ¥ · Pizza
MICHELIN Guide’s Point Of View
This restaurant is proud of its wide selection of pizzas and chargrilled items. The chef’s expertise has won him pizza competition prizes. Also, the name of the restaurant, ‘L’Insieme’, means ‘together’ and is the signature pizza featuring smoked mozzarella and arugula. The portions of chargrilled meat dishes like lamb, chicken and homemade sausage are generous. Come and share with friends.
Facilities & Services
- Air conditioning
- Booking essential
- Cash only
RISTORANTE Cucina Shige
- 2-41-16 Ojima, Koto-ku, Tokyo, 136-0072, Japan
- ¥¥ · Italian
MICHELIN Guide’s Point Of View
The atmosphere here is like that of a small ristorante you might find out in the Italian countryside. The chef studied in Piedmont, so he specialises in items made with truffles like the oven-cooked onsen tamago and the black truffle risotto. For the appetiser, we recommend the assortment that features several of the seafood dishes of the day. He sets great store by traditional cooking techniques and seasonal ingredients.
Facilities & Services
- Air conditioning
- Booking essential
- Counter dining
- Credit card / Debit card accepted