- 4-5-22 Nishinakajima, Yodogawa-ku, Osaka, 532-0011, Japan
- 4,000 – 9,000 JPY • Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View
This restaurant serves orthodox Kansai-style unagi. Quality fatty domestic unagi is procured from all over Japan. Grilled without steaming, it’s golden in colour with a fluffy texture and crispy, fragrant skin. The owner-chef dresses the live unagi and skewers it, grilling it whole over bincho charcoal. Getting to watch this whole process from your seat is unprecedented.
Reservations not accepted