L’OSIER
- 7-5-5 Ginza, Chuo-ku, Tokyo, 104-0061, Japan
- ¥¥¥¥ · French
MICHELIN Guide’s Point Of View
The elegant dining room, pleasant service, highly skilled sommeliers and other features make this one of Japan’s world-class restaurants. The founder of the restaurant said, “Everything must be rich”.Olivier Chaignon visits the production areas himself to select the best ingredients and puts them together in beautiful modern dishes. His philosophy is to catch up with and overtake France in his dishes. We can’t wait to see his next idea.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
+81 3-3571-6050
https://losier.shiseido.co.jp/
L’Effervescence
- 2-26-4 Nishiazabu, Minato-ku, Tokyo, 106-0031, Japan
- ¥¥¥¥ · French
MICHELIN Guide’s Point Of View
Chef Shinobu Namae refers to the foodstuff producers who support L’Effervescence as “artisans” out of respect for their finely honed skills. The ingredients list, passed out by hand, is a chronicle of the producing regions Namae visits in his travels. Artisanal Vegetables, a dish that changes its appearance with each passing season, is one speciality. The love for nature that wells up from his pairings of umami from land and sea is the tale told through the cuisine here.
Gastronomy & Sustainability
“We use domestic ingredients exclusively to ensure survival of producers and reduce food mileage. We do not use fish that are endangered. By using thinned wood, we reduce the emission of CO2 and contribute to forest revitalisation.”
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
+81 3-5766-9500
https://www.leffervescence.jp/
Joël Robuchon
- Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo, 153-0062, Japan
- ¥¥¥¥ · French
MICHELIN Guide’s Point Of View
A sumptuous interior and attentive service team combine to immerse the diner in a world of indulgent luxury. The specialities are little changed from the 20th century. Caviar impérial is quite simply an edible work of art, while ravioli of freshwater prawns and black truffles is a masterpiece. Part of the fascination of Joël Robuchon is observing how chef Kenichiro Sekiya interprets the ‘esprit de Robuchon’ for a new age.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Visa credit card
Quintessence
- 1F, Garden City Shinagawa Gotenyama, 6-7-29 Kitashinagawa, Shinagawa-ku, Tokyo, 141-0001, Japan
- ¥¥¥¥ · French
MICHELIN Guide’s Point Of View
The abundantly creative Shuzo Kishida never tires of exploring the possibilities of cuisine. ‘Carte Blanche’, his crisp white menu, speaks to his spirit of perpetual inquiry. With the themes of ‘ingredients, flame, seasoning’, Kishida delves deep into the soul of French cooking to create novel dishes. Goat’s-milk bavarois and meringue ice cream are specialities that spring from Kishida’s philosophy.
Gastronomy & Sustainability
“We are deeply concerned about the depletion of marine resources in Japan, a maritime nation. To promote sustainability, we serve as representative of an organisation whose aim is conservation. We contribute to ocean sustainability by not using juvenile fish that are overfished.”
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
+81 3-6277-0090
https://www.quintessence.jp/