Sun Tung Lok
- Shop 401, L4, FoodLoft, Mira Place One, 132 Nathan Road, Hong Kong
- $$ · Cantonese
MICHELIN Guide’s Point Of View
Synonymous with top-quality Cantonese cooking, Sun Tung Lok spares no effort in ensuring every item on the menu is as good as it could be. The experienced team is famous for shrewd preparation of gourmet dried seafood, such as abalone and fish maw. The menu is huge and certain items come with tableside service. Must-tries include beef ribs in house gravy, stuffed crab shell, and roast suckling pig. The lone diner may order set menus for one.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 2152 1417
https://www.suntunglok.com.hk/
Tin Lung Heen
- 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
Aptly named ‘sky dragon pavilion’ in Chinese, this grand restaurant perched on the 102nd floor of a skyscraper is furnished generously in red wood veneer. The vast windows flood the room with natural light and make it a good spot to see the sunset or the city’s nightscape. Among the signature dishes are honey-glazed Iberian pork char siu (pre-ordering needed), and double-boiled chicken soup with fish maw in coconut. Private rooms are also charming.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Great view
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
Lai Ching Heen
- GF, Regent, 18 Salisbury Road, Hong Kong
- $$$ · Cantonese’
MICHELIN Guide’s Point Of View
Remodelled and renamed Lai Ching Heen in 2022, the main dining room can now be accessed straight from the hotel lobby. In addition to the updated décor, expansive harbour views and Hong Kong’s skyline with its electric glow remain a joy to behold. Onto the menu, all-time favourites like stuffed crab shell with crabmeat, and crispy Lung Kong chicken are still offered. Don’t miss the dim sum lunch with exquisitely crafted bite-sized morsels.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- Great view
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
+852 2313 2243
L’Envol
- 3F, The St. Regis Hotel, 1 Harbour Drive, Hong Kong
- $$$$ · French Contemporary
MICHELIN Guide’s Point Of View
Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining. Only set menus are offered and they change from time to time – and usually have a seafood focus, featuring courses like Hokkaido sea urchin box, or ‘la langoustine de Loctudy’. Many wine choices are not found elsewhere and can be ordered by the glass.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
+852 2138 6818
Rùn
- 2F, The St. Regis Hotel, 1 Harbour Drive, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Maestro
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
+852 2138 6808
Lung King Heen
- 4F, Four Seasons Hotel, 8 Finance Street, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
Quality produce is sourced from all over the world to make sophisticated Cantonese dishes. Dim sum lunch is a delight; so is their hearty double-boiled soups brimming with ingredients. On top of the main menu, seasonal offerings are also worth checking out. Enjoy the food with organic sparkling teas or ask the sommelier about wine pairings. The room commands panoramic harbour views and is popular among locals and seasoned travellers alike.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- Great view
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
Ying Jee Club
- Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Hong Kong
- $$ · Cantonese
MICHELIN Guide’s Point Of View
Rather than gimmicky promotions, the owner prefers to divert his energy and resources into finding quality ingredients and honing the chefs’ skills. The tasteful, modern room adorned with marble tables, velvet seats and metallic trim primes the diners for Cantonese classics re-created with finesse. Crispy salted chicken is silky and tender without being overly oily while stir-fried lobster with shallot and scallion boasts juicy meat in thin crisp crust.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Restaurant offering vegetarian menus
- Visa credit card
- Wheelchair access
+852 2801 6882
https://yingjeeclub.hk/
Octavium
- 8F, One Chinachem Central, 22 Des Voeux Road Central, Hong Kong
- $$$ · Italian
MICHELIN Guide’s Point Of View
The chic, minimalistic dining room is a befitting lead-in for the elegant Italian classics meticulously prepared to bring out the natural flavours of the quality ingredients. To experience culinary vision of chef Schuller and Alexander in its full glory, go for the degustation menu that changes every month to reflect seasonality. House-made artisanal pasta, such as tagliolini with black truffle and parmesan, is simply unmissable.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
+852 2111 9395
https://www.octavium.com.hk/
Arbor
- 25F, H Queen’s, 80 Queen’s Road Central, Hong Kong
- $$$ · Innovative
MICHELIN Guide’s Point Of View
Calming Mediterranean colours make this place something of an oasis amid the bustle of Central. The experienced chef hails from Finland; his sophisticated dishes exhibit typical Nordic precision and deliver intense natural flavours. Quality ingredients, mostly from Japan, are prepared with classic French techniques. Only multicourse prix-fixe menus are offered; for a fee, you can double the portion size of your main course.
Facilities & Services
- Air conditioning
- American Express credit card
- Brunch
- China UnionPay
- Credit card / Debit card accepted
- Great view
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Visa credit card
- Wheelchair access
+852 3185 8388
https://www.arbor-hk.com/
Écriture
- 26F, H Queen’s, 80 Queen’s Road Central, Hong Kong
- $$$$ · French Contemporary
MICHELIN Guide’s Point Of View
Plenty of creativity went into the design of this understated restaurant and the views are pretty good too. Japan provides many of the ingredients and some of the inspiration, but French techniques bring it all together. To best experience the original and occasionally theatrical cooking, go for the seafood-heavy 8-course ‘Library of Flavours’ menu. The vegan menu is also worth checking out.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Great view
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
Bo Innovation
- 1F, H Code, 45 Pottinger Street, Hong Kong
- $$$$ · Innovative
MICHELIN Guide’s Point Of View
In 2022, owner-chef Alvin Leung moved his highly acclaimed restaurant to this new spot. Just like the art that exudes local flavours, his playful creations are a nod to the Hong Kong food culture. The only tasting menu served at dinner is also inspired by Chinese elements and famous paintings like Andy Warhol’s Campbell’s Soup Cans. Pleasant surprises, bespoke serving vessels and theatrical presentation make for a fun-filled, immersive experience.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- Maestro
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
Amber
- 7F, The Landmark Mandarin Oriental Hotel, 15 Queen’s Road Central, Hong Kong
- $$$$ · French Contemporary
MICHELIN Guide’s Point Of View
There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch.
Gastronomy & Sustainability
“Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled.”
Facilities & Services
- Air conditioning
- Car park
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
Tate
- 210 Hollywood Road, Hong Kong
- $$$$ · Innovative
MICHELIN Guide’s Point Of View
Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Visa credit card