Loaf On
- 49 See Cheung Street, Hong Kong
- $$ · Seafood
MICHELIN Guide’s Point Of View
It may not boast fancy displays of seafood like its promenade rivals, but this restaurant still stands out because of its cooking. Wonderfully fresh seafood is prepared using traditional home recipes that let the quality of the ingredients speak for themselves. Must-try dishes include pumpkin soup with minced fish, mantis shrimp with chilli and garlic, and steamed fish with sea salt. Ask about the seafood that needs pre-ordering when booking a table.
Facilities & Services
- Air conditioning
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
+852 2792 9966
Ming Court (Mong Kok)
- 6F, Cordis Hotel, 555 Shanghai Street, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
Diners are greeted at the door by the dazzling collection in the glass wine cellar. Chef Li has over 20 years of experience, having worked at Ming Court since it opened its doors. Quality ingredients are shipped from all over the world to make remarkable dishes such as drunken sea prawns with Shaoxing wine, roasted crispy chicken, and shrimp dumplings made with blue angel prawns. It’s busy any time of the day, so it’s wise to book ahead.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
+852 3552 3300
Yat Tung Heen
- B2F, Eaton Hotel, 380 Nathan Road, Hong Kong
- $$ · Cantonese
MICHELIN Guide’s Point Of View
The dining room boasts dark wood panels and moody lighting, which is refreshingly different from its formerly conventional décor. Since 1990, the kitchen team has been creating traditional but refined Cantonese fare that highlights the ingredients’ natural tastes. Dim sum, barbecued meats, stir-fries and slow-cooked soups are hugely popular. Regulars also order the abalone and bird’s nest set menu for their banquet dinners in the private rooms.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
+852 2710 1093
https://www.yattungheen.com/
Fu Ho
- Shop 402, 4F, FoodLoft, Mira Place One, 132 Nathan Road, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
Thanks to his considerable experience, the head chef has been enticing diners back here for over a decade with his skillfully executed dishes, such as pan-fried chicken with ginger and scallion, fried Chinese kale with dried plaice, and stir-fried rice in Fu Ho style. Named after the owner, the signature Ah Yung abalone is slow-braised in a secret sauce for up to 20 hours. The dining room now has a contemporary, elegant and relaxing feel.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
Shang Palace
- Lower Level 1, Kowloon Shangri-La Hotel, 64 Mody Road, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
This elegant restaurant has been a reliable favourite for classic Cantonese for over 35 years. Chandeliers and Sung-style paintings create an impressive backdrop for some sophisticated cooking that has changed little over time. Signatures include steamed garoupa with egg white sauce, and sautéed giant green crab with peppercorns in claypot. Those wanting to sample all the house specialities should opt for the chef’s signature tasting menu.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
+852 2733 8754
Chaat
- 5F, Rosewood, 18 Salisbury Road, Hong Kong
- $$ · Indian
MICHELIN Guide’s Point Of View
‘Chaat’ means ‘to lick’ in Hindi, as the food here is so good that you’d have the urge to lick the plate. The menu covers classics from all over India, re-imagined with finesse and acumen. The must-try black pepper chicken tikka from the tandoor oven is best enjoyed with its signature cocktails. The food, the fragrant spices in the glass-clad Masala room, and a terrace affording nice harbour views work together to render a feast for all the senses.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- Great view
- JCB
- Mastercard credit card
- Terrace
- Valet parking
- Visa credit card
- Wheelchair access
+852 3891 8732
Sushi Wadatsumi
- 607, 6F, K11 Musea, 18 Salisbury Road, Hong Kong
- $$$$ · Sus
MICHELIN Guide’s Point Of View
The longstanding sushi fixture in Sheung Wan moved to this shopping mall in 2021 and has assumed a bigger footprint. The kitchen team delivers a single menu of great value and rest assured that the fish, mostly wild-caught in Japan, is as good as ever. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity. If you’re lucky, you may even get to taste the live baby cuttlefish which are only available for two weeks each year.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 2619 0199
I M Teppanyaki & Wine
- 1F, Golden Wheel Plaza, 68 Electric Road, Hong Kong
- $$$$ · Teppanyaki
MICHELIN Guide’s Point Of View
The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
+852 2570 7088
http://www.imteppanyaki.com/
Tosca di Angelo
- 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Hong Kong
- $$$ · Italian
MICHELIN Guide’s Point Of View
The Sicilian chef champions dishes that may look deceptively unfussy on the plate, but their obvious refinement makes them especially delicious. His signatures include house-made pasta and blue lobster dishes, while his modern take on rum babà is quite something. The set menu comprises seasonal and signature dishes, making it the best way to sample all specialities. Did I mention its sweeping views from the 102nd floor?
Facilities & Services
- Air conditioning
- American Express credit card
- Brunch
- Credit card / Debit card accepted
- Great view
- JCB
- Maestro
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
+852 2263 2270
https://www.ritzcarlton.com/en/hotels/china/hong-kong
Yè Shanghai (Tsim Sha Tsui)
- 702, 7F, K11 Musea, 18 Salisbury Road, Hong Kong
- $$ · Shanghainese
MICHELIN Guide’s Point Of View
It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Restaurant offering vegetarian menus
- Visa credit card
- Wheelchair access
+852 2376 3322
Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)
- 10F, One Peking, 1 Peking Road, Hong Kong
- $$ · Cantonese
MICHELIN Guide’s Point Of View
Finding success in Singapore and Shanghai, Imperial Treasure opened its first Hong Kong branch in this sky-scrapping landmark, with panoramic views of the harbour. The stylish dining room is embellished with subtle Chinese touches, such as the ceramic Koi carps and calligraphy. A fish tank in the kitchen ensures live seafood is available every day. Poached garoupa in fish soup with crispy rice and stir fried crab in pepper are worth a try.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- Great view
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 2613 9800
Spring Moon
- 1F, The Peninsula Hotel, Salisbury Road, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
The room, spread over two levels, evokes old-Shanghai circa 1920s – stained glass windows, teak floors and rugs all speak of the golden era. On the menu, however, classics are showcased side by side with novel creations such as scrambled egg white with lobster and crabmeat, and dishes garnished with edible flowers that taste of spring. Dim sum at lunch is also recommended, to be enjoyed with your choice of tea from 30 varieties.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
+852 2696 6760
Gaddi’s
- 1F, The Peninsula Hotel, Salisbury Road, Hong Kong
- $$$$ · French
MICHELIN Guide’s Point Of View
This grand restaurant opened in 1953 and now occupies what was once The Peninsula’s ballroom – it even has its own dedicated entrance on Nathan Road. The well-versed team looks after the guests so well here you may find yourself loathed to leave. Top quality European and Japanese produce is well prepared in a modern French style. Dishes such as blue Brittany lobster with Romesco sauce are not to be missed. For those wanting something a little different, book the Chef’s Table in the kitchen.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
+852 2696 6763
The Araki
- GF, Stable Block, FWD House 1881, 2A Canton Road, Hong Kong
- $$$$ · Sushi
MICHELIN Guide’s Point Of View
Helmed by Mitsuhiro Araki himself, The Araki is the second overseas venture of this highly acclaimed chef, following his five years in London. The minimalistic dining room in a heritage building boasts a 200-year-old cypress counter with just 12 seats. There is only one 20-course omakase menu, with fish mostly flown in from Japan. But the chef’s considerable skills in melding local culinary culture and sushi tradition are evident in creative courses using bird’s nest and fish maw.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- JCB
- Maestro
- Mastercard credit card
- Visa credit card
Épure
- Shop 403, 4F, Ocean Centre, Harbour City, 3-27 Canton Road, Hong Kong
- $$$ · French Contemporary
MICHELIN Guide’s Point Of View
Have a drink on the terrace of this professionally run Harbour City restaurant before enjoying French dishes that are classically based in their makeup but enhanced by clever modern touches. You can expect perfectly matched combinations of flavours and textures – and don’t miss their Paris mushroom soup! The two tasting menus are paired with carefully considered wine choices. There’s also a café which is a great spot for afternoon tea.
Facilities & Services
- Air conditioning
- American Express credit card
- Brunch
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Terrace
- Visa credit card
- Wheelchair access
+852 3185 8338
http://www.epure.hk/
Roganic
- Shop 8, UG Level, Sino Plaza, 255 Gloucester Road, Hong Kong
- $$$ · European Contemporary
MICHELIN Guide’s Point Of View
Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable ingredients are sourced from local organic farms. The tasting menus present seemingly simple dishes that burst with flavours and amazing textures, a nod to the chef’s philosophy and ethos. The bar serves seasonal cocktails, perfect as pre- or post-dinner drinks.
Gastronomy & Sustainability
“The team makes every endeavour to use the entirety of each ingredient to achieve zero-waste. Our menu brings local produce to the table, as well as house-grown herbs and micro greens. Plastic usage is reduced by using compostable alternatives. To further promote a sustainable dining concept, we host talks and workshops.”
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
+852 2817 8383
https://www.roganic.com.hk/
Ho Hung Kee (Causeway Bay)
- Shop 1204-1205, 12F, Hysan Place, 500 Hennessy Road, Hong Kong
- $$ · Noodles and Congee
MICHELIN Guide’s Point Of View
No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Restaurant offering vegetarian menus
- Visa credit card
- Wheelchair access
+852 2577 6028
Jardin de Jade (Wan Chai)
- G3-4, GF, Sun Hung Kai Centre, 30 Harbour Road, Hong Kong
- $$ · Shanghainese
MICHELIN Guide’s Point Of View
The first Hong Kong venture from this renowned Shanghai restaurant group is certainly not lacking in grandeur, thanks to its double-height ceiling and striking chandelier. The kitchen naturally focuses on Shanghainese cooking and makes good use of traditional recipes but presents the dishes in a more modern style. High quality ingredients are sourced from the mainland. A seasonal menu is offered to reflect the produce available. Try steamed reeves shad or smoked duck.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
+852 3528 0228
Zhejiang Heen
- 1-3F, Kiu Fu Commercial Building, 300-306 Lockhart Road, Hong Kong
- $$ · Zhejiang
MICHELIN Guide’s Point Of View
The oversized Xihu picture on its wall is hard to miss. Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished three-storey restaurant features exposed brick walls and wooden beams, dotted by Chinese artwork. On the menu, Zhejiang and Shanghainese specialities brush shoulders. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in brown sauce that shows exquisite knife work and has a springy texture.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
+852 2877 9011
http://www.zhejiangheen.com/
Kam’s Roast Goose
- 226 Hennessy Road, Hong Kong
- $$ · Cantonese Roast Meats
MICHELIN Guide’s Point Of View
For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.
Facilities & Services
- Air conditioning
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 2520 1110
http://www.krg.com.hk/
Takumi by Daisuke Mori
- Shop 1, GF, The Oakhill, 16 Wood Road, Hong Kong
- $$$$ · Innovative
MICHELIN Guide’s Point Of View
Named after its executive chef from Japan, this restaurant features a dark marble counter against greyish-blue panelling. Chef Mori specialises in French haute cuisine made with seasonal Japanese produce. They offer only one seasonal tasting menu which includes his acclaimed chargrilled Hida beef tenderloin, and can be enjoyed with excellent wine pairings. There are only 11 counter seats around the open kitchen so reservations are recommended.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Notable sake list
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
Xin Rong Ji
- GF & 1F, China Overseas Building, 139 Lockhart Road, Hong Kong
- $$$ · Taizhou
MICHELIN Guide’s Point Of View
Taizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. Braised wild-caught yellow croaker from the East China Sea is the must-try signature here; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal which is rarely found in Hong Kong. Certain items require pre-ordering.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 3462 3518
Seventh Son (Wan Chai)
- 3F, The Wharney Hotel, 57-73 Lockhart Road, Hong Kong
- $$ · Cantonese
MICHELIN Guide’s Point Of View
The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Valet parking
- Visa credit card
- Wheelchair access
Noi
- 5F, Four Seasons Hotel, 8 Finance Street, Hong Kong
- $$$$ · Italian Contemporary
MICHELIN Guide’s Point Of View
Helmed by Italian-Argentinian chef Paulo Airaudo and young chef Luigi Troiano, Noi specialises in a 10+-course omakase menu that prominently features seafood shipped daily from Japan, punctuated by red meat and unmissable pasta dishes. The food is deeply rooted in Italian traditions but updated with modern techniques and aesthetic. An aperitif or a post-meal herbal tea in the lounge with an ocean theme is also part of the experience.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Valet parking
- Visa credit card
+852 3196 8768
https://restaurantnoi.hk/
Liu Yuan Pavilion
- 3F, The Broadway, 54-62 Lockhart Road, Hong Kong
- $$ · Shanghainese
MICHELIN Guide’s Point Of View
With its authentic Shanghainese cooking and Shanghainese-speaking clientele, it’s tempting to think you’re in Shanghai. The dining room impresses with understated elegance and the booth seats offering more privacy are especially prized. Specialities include drunken squab whose velvety meat and springy skin exude an intoxicating winey aroma. Stir-fried shrimps, braised pig knuckle and braised ‘lion head’ meatballs are also not to be missed.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Valet parking
- Visa credit card
+852 2804 2000
Sushi Saito
- 45F, Four Seasons Hotel, 8 Finance Street, Hong Kong
- $$$$ · Sushi
MICHELIN Guide’s Point Of View
Supervised and managed by famed Chef Takashi Saito, the team masterfully crafts Edomae-style sushi using the best seasonal seafood. Rice from Akita and Nagano is cooked in spring water from Kagoshima and dressed in a special vinegar blend. But before you get to taste these divine creations at the cypress counter, you must first get a seat, which are always hard to come by – the reservation hotline only works during specific days and times.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- JCB
- Maestro
- Mastercard credit card
- Valet parking
- Visa credit card
- Wheelchair access
+852 2527 0811
https://www.fourseasons.com/hongkong/
Yong Fu
- Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Hong Kong
- $$$ · Ningbo
MICHELIN Guide’s Point Of View
The first outpost of this Shanghai-based brand in Hong Kong features wave-like crystal chandeliers and dangling glass fish is a nod to its fish-centric menu. Fish from the East China Sea and local produce are used to create authentic Ningbo flavours. Most signatures from the parent branch are available here, including dishes that are painstakingly prepared. Try raw mud crab marinated with wine, ginger and coriander; and sautéed Shanghainese bok choy tips.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
+852 2881 7899
Pang’s Kitchen
- 25 Yik Yam Street, Hong Kong
- $$ · Cantonese
MICHELIN Guide’s Point Of View
A household name since 2001, this restaurant wins the hearts of many with its traditional and homely Cantonese cooking. Try the baked fish tripe in a claypot or stir-fried glutinous rice. Unlike places that serve snake soup in autumn and winter only, here it’s available all year round. Fried fish head in claypot with scallion and ginger uses the lower jaws of bighead carp, available in a limited quantity daily. Reservations are recommended.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
+852 2838 5462
Fook Lam Moon (Wan Chai)
- 35-45 Johnston Road, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
With 70+ years of glorious history, Fook Lam Moon is held dear by its faithful regulars as an institution in classic Cantonese cuisine. A stable kitchen team ensures the food is consistently good, be it exquisite dim sum or other traditional offerings. Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights. Some dishes need pre-ordering.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Maestro
- Mastercard credit card
- Valet parking
- Visa credit card
- Wheelchair access
+852 2866 0663
Man Wah
- 25F, Mandarin Oriental Hotel, 5 Connaught Road Central, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
Following a 2020 makeover, this elegant and neo-Chinese chic room now boasts a royal blue theme which works well with wood-rich details and bird cage chandeliers. The menu includes a range of traditional dishes underpinned by skilful preparation and a degree of originality. Try deep-fried matsutake mushroom pudding that melts in the mouth. For adventurous oenophiles looking for surprises, the sommelier also offers blind tasting flights.
Facilities & Services
- Air conditioning
- Car park
- Great view
- Particularly interesting wine list
- Valet parking
- Wheelchair access
+852 2825 4003
Mandarin Grill + Bar
- 1F, Mandarin Oriental Hotel, 5 Connaught Road Central, Hong Kong
- $$$$ · European Contemporary
MICHELIN Guide’s Point Of View
This stylish room designed by the late Sir Terence Conran features a glass-fronted kitchen and fan-shaped reliefs on the ceiling, reminiscent of the hotel’s logo. The well-verse team puts a new spin on steakhouse classics like steak tartare and house-smoked salmon. Quality meat cuts from the U.S., Australia and Japan are grilled to perfection and guests can choose a starter and a dessert from the menu on top of their mains to make it a set meal.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Maestro
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
+852 2825 4004
Man Ho (Admiralty)
- 3F, JW Marriott Hotel, Pacific Place, 88 Queensway, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
Man Ho welcomes guests with a sophisticated interior inspired by a Chinese garden. Cascading glass chandeliers shaped like morning glory are set nicely against marble moon gates and camellia enamel art. The young but experienced head chef takes a creative approach to Cantonese classics, as manifested in specialities like honey-glazed barbecued Iberico pork loin, and pan-fried fish maw in almond milk chicken broth.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Valet parking
- Visa credit card
- Wheelchair access
+852 2810 8366
Whey
- UG Level, The Wellington, 198 Wellington Street, Hong Kong
- $$$ · European Contemporary
MICHELIN Guide’s Point Of View
Championing a zero-waste philosophy and committed to local sustainable sources, Whey serves a tasting menu comprising modern European dishes with influences from the head chef’s hometown, Singapore. Recipes are also informed by his travels and work experiences across Asia, Australia and Europe, as well as his childhood memories. Culinary highlights include bak kut teh pork ribs, and curry laksa konjac rice. Check out the wine pairing options.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
+852 2693 3198
http://www.whey.hk/
Vea
- 30F, The Wellington, 198 Wellington Street, Hong Kong
- $$$$ · Innovative
MICHELIN Guide’s Point Of View
An impressive counter and open kitchen dominate the room and this is where you’ll want to sit to watch chef Cheng and his team in action. An experience it most certainly is, thanks to an 8-course tasting menu that features ingredients from around the globe. The creative and original dishes stimulate all the senses while also paying respect to the history of Hong Kong, as well as the chef’s childhood memories.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Restaurant offering vegetarian menus
- Visa credit card
- Wheelchair access
+852 2711 8639
https://vea.hk/
Hansik Goo
- 1F, The Wellington, 198 Wellington Street, Hong Kong
- $$$ · Korean
MICHELIN Guide’s Point Of View
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
+852 2798 8768
http://www.hansikgoo.hk/
The Chairman
- 3F, The Wellington, 198 Wellington Street, Hong Kong
- $$ · Cantonese
MICHELIN Guide’s Point Of View
The restaurant moved to this address in 2022 and the elegant room comes with a generous display of lush greens. It’s also run a little differently – diners can only book online on certain days and order one of the set menus emailed to them a few days ahead. That said, the culinary vision stays the same – ingredients are mostly organic and sourced from small suppliers and local fishermen; and signatures like steamed crab with Huadiao are still on the men
Facilities & Services
- Air conditioning
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 2555 2202
https://www.thechairmangroup.com/
Godenya
- UG, 182 Wellington Street, Hong Kong
- $$$$ · Japanese
MICHELIN Guide’s Point Of View
Despite having a discreet entrance in a dark narrow alley, this tiny self-proclaimed ‘sake pairing restaurant’ is fully booked months ahead. There is only one omakase menu featuring kappo dishes made with seasonal produce mostly flown in from Japan. Sake pairing is a vital part of the experience as the chef/sake master serves each drink at a different temperature to bring out the best in each course, and that includes some rare small labels.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
+852 6713 5917
https://www.godenya.com/
Yardbird
- 154-158 Wing Lok Street, Hong Kong
- $$ · Yakitori
MICHELIN Guide’s Point Of View
Yardbird is always jam-packed, so book online or expect to queue. The main draw is without doubt the 20-plus types of yakitori skewers made with local ‘three-yellow’ chicken from beak to tail, grilled over binchotan charcoal. Rare cuts like thyroid and ventricle can be hard to find elsewhere, as are the crispy meatballs with tare and egg yolk. Check out the extensive list of Japanese whisky.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
+852 2547 9273
https://yardbirdrestaurant.com/
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Zuicho
- GF, The Mercer Central, 29 Jervois Street, Hong Kong
- $$$$ · Japanese
MICHELIN Guide’s Point Of View
The head chef worked in some revered establishments in Tokyo for years and all ingredients are shipped from Japan. The highlight is the Satsuma beef fillet with confit egg yolk – the beef melts in your mouth while the egg yolk imparts silky richness. You may order omakase or tasting menu at lunch, but only one omakase Kappo menu that changes monthly is served at dinner. Seats are limited and reservations are mandatory.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 2156 1883
https://zuicho-kappo.com/
Petrus
- 56F, Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Hong Kong
- $$$ · French
MICHELIN Guide’s Point Of View
Heavy drapes at the windows, thick carpets and elegantly laid tables give this restaurant the look of a grand Parisian salon – but here you also get fabulous harbour views. The French cooking, however, shows a certain modernity; the menu is ingredient-led with the luxury ingredients coming from as far as France or sometimes no further than Hong Kong Island. The wine cellar is notable too and includes 45 vintages of Château Pétrus dating back to 1928.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Great view
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
+852 2820 8590
Summer Palace
- 5F, Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
This long-standing name has long been synonymous with quality food, so it’s hard to get a table, especially at lunch. The room exudes a timeless grace with décor inspired by the palace in Beijing. The menu is a roll-call of Cantonese classics – don’t miss their double-boiled soups and dim sum. Besides signatures like braised pig’s trotters with sand ginger, and braised Yoshihama abalone in oyster sauce, also ask about their seasonal offerings.
Facilities & Services
- Air conditioning
- American Express credit card
- Car park
- China UnionPay
- Credit card / Debit card accepted
- Maestro
- Mastercard credit card
- Restaurant offering vegetarian menus
- Valet parking
- Visa credit card
- Wheelchair access
+852 2820 8552
Yat Lok
- 34-38 Stanley Street, Hong Kong
- $$ · Cantonese Roast Meats
MICHELIN Guide’s Point Of View
Founded in 1957, this family business has been running at this spot since 2011. The unmissable, glistening roast geese are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. You can order the goose by the quarter, best enjoyed with a bowl of lai fun noodles in clear broth with a drizzle of goose fat. Char siu pork, roast pork belly and soy-marinated chicken are also good.
Facilities & Services
- Air conditioning
- Cash only
+852 2524 3882
The Demon Celebrity
- Basement, South China Building, 1 Wyndham Street, Hong Kong
- $$ · Cantonese
MICHELIN Guide’s Point Of View
The crossover between two stars of the gastronomy world, Chef Alvin Leung (a.k.a. Demon Chef) and Master Fu of the now-defunct Celebrity Cuisine was eagerly anticipated by all foodies. The two chefs put a new spin on the familiar Cantonese flavours, with collaborative efforts such as fried pork intestine stuffed with minced cuttlefish and black truffle. Chicken wing stuffed with bird’s nest, one of Fu’s specialities, can also be enjoyed here.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
Kappo Rin
- 7F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Hong Kong
- $$$$ · Japanese
MICHELIN Guide’s Point Of View
A collaborative concept by Sushi Yoshitake in Tokyo and Sushi Shikon next door, Kappo Rin specialises in multi-course, season-driven omakase menus with both cooked and raw dishes. The Japanese head chef from Sendai takes pride in his vision of complementing rich flavours with unique condiments. You can pair the food with some of the best sake from Japan. With only 8 counter seats, reservations are a must.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Valet parking
- Visa credit card
- Wheelchair access
+852 2643 6811
https://www.kappo-rin.com/
Andō
- 1F, Somptueux Central, 52-54 Wellington Street, Hong Kong
- $$$ · Innovative
MICHELIN Guide’s Point Of View
Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
+852 9161 8697
https://www.andohk.com/
Neighborhood
- 61-63 Hollywood Road, Hong Kong
- $$ · European Contemporary
MICHELIN Guide’s Point Of View
Tucked away in an alley, this casual and bustling spot is the brainchild of owner-chef Lai, a Hongkonger trained in the U.S. The seafood-heavy menu has 20 tapas-style items on rotation, alongside large platters for sharing such as the famous salt-baked chicken rice with giblets and morels, and Hokkaido kinki paella. The daily seafood special is always a highlight – try their smoked fish in spices if available. Large platters need pre-ordering.
Facilities & Services
- Air conditioning
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
Ryota Kappou Modern
- 21F, 18 On Lan Street, Hong Kong
- $$$ · Japanese
MICHELIN Guide’s Point Of View
Floor-to-ceiling windows let in natural light and allow expansive views, while designer furniture and artisan tableware exude style. Only a kappo-style set menu is offered and the courses feature the best ingredients in season. The chef’s favourite Omi Wagyu katsu with black truffle and egg confit was inspired by sukiyaki and its flavours are in perfect harmony. The dinner set menu also includes an array of sake distributed by the restaurant itself.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Notable sake list
- Visa credit card
- Wheelchair access
+852 2628 1899
Zest by Konishi
- 28-29F, 18 On Lan Street, Hong Kong
- $$$ · French Contemporary
MICHELIN Guide’s Point Of View
With its name that embodies freshness and seasonality, this two-storey restaurant boasts a bar and an intimate dining room. The muted colour scheme juxtaposes neutrals with occasional popping hues. Featuring mostly Japanese and some French ingredients, the prix-fixe menu changes every season, usually with both seafood and meat as the main. Ping Yuen chicken for two is popular among diners but expect a slightly longer waiting time.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Great view
- Mastercard credit card
- Particularly interesting wine list
- Terrace
- Visa credit card
- Wheelchair access
Arcane
- 3F, 18 On Lan Street, Hong Kong
- $$$ · European Contemporary
MICHELIN Guide’s Point Of View
Aussie chef Shane Osborn lets diners witness how quality ingredients turn into artistic culinary creations in the open kitchen. Simple recipes are executed with a refined edge which allows authentic flavours to shine through. The affable sommelier is more than happy to pair your food with wine from their extensive cellar covering Europe, Oceania and The Americas – and which includes a lavish Burgundy selection. The reasonably priced lunch set menu is recommended.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Terrace
- Visa credit card
- Wheelchair access
+852 2728 0178
http://www.arcane.hk/
Nagamoto
- 8F, 18 On Lan Street, Hong Kong
- $$$$ · Japanese
MICHELIN Guide’s Point Of View
When Kashiwaya shuttered its doors in 2021, many lamented the loss. Fortunately, it reincarnated a year later at the same spot as Nagamoto, helmed by none other than Chef Teruhiko Nagamoto himself. With only counter seats, all diners can watch his well-honed skills in action. Just one omakase menu is offered, with kaiseki courses crafted out of ‘shun’ ingredients in peak condition, embodying his deep knowledge.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Maestro
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 2520 5218
https://nagamoto.hk/
Mono
- 5F, 18 On Lan Street, Hong Kong
- $$$ · Latin American
MICHELIN Guide’s Point Of View
The Venezuelan chef serves a tasting menu that reinterprets LatAm cuisine while paying homage to his culinary roots. Colourful dishes deliver bold flavours reminiscent of the vibrancy of the continent’s culture. Danish langoustine is served with fermented Ecuadorian cacao in a rich, dense shrimp stock to accentuate the crustacean umami. The 18-ingredient green mole is silky in texture, striking a balance between aromas, heat and acidity.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Counter dining
- Credit card / Debit card accepted
- Mastercard credit card
- Restaurant offering vegetarian menus
- Visa credit card
- Wheelchair access
+852 9726 9301
https://www.mono.hk/
Belon
- 1F, 1-5 Elgin Street, Hong Kong
- $$$$ · French
MICHELIN Guide’s Point Of View
Belon moved to this spot in 2021, with a room that sports more drama and sophistication than its original Parisian bistro vibe. With Chef Kirkley at the helm, the menu offers popular dishes such as whole roasted chicken, alongside reimagined crowd-pleasers and novel creations. Dishes are rooted in French techniques and made with the best seasonal produce. Consider reserving the kitchen counter and prepay for the curated menu for four.
Facilities & Services
- Air conditioning
- American Express credit card
- Counter dining
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Visa credit card
+852 2152 2872
https://belonsoho.com/
Estro
- 2F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong
- $$$ · Italian
MICHELIN Guide’s Point Of View
Since opening in 2021, Estro has been impressing diners with authentic Neapolitan cooking by the native head chef. Choose between the 6- and 8-course menus to experience the breadth and depth of his ingenious creations, like handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar. Those who want some one-on-one time with him should consider the chef’s table option.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
+852 9380 0161
Duddell’s
- 3F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong
- $$$ · Cantonese
MICHELIN Guide’s Point Of View
Duddell’s is as much about art as it is about food. Regular art shows and screenings are featured, alongside traditional Cantonese cooking using luxury ingredients. The kitchen team revamped the menu to include specialities like double-boiled chicken soup with fish maw and coquito nuts from East Africa that impart a nutty aroma and mild sweetness. Start the evening with an apéro in the vibrant bar on the mezzanine floor.
Facilities & Services
- Air conditioning
- American Express credit card
- Brunch
- China UnionPay
- Credit card / Debit card accepted
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Visa credit card
- Wheelchair access
+852 2525 9191
Louise
- PMQ, 35 Aberdeen Street, Hong Kong
- $$$ · French Contemporary
MICHELIN Guide’s Point Of View
Chef Julien Royer, of Odette in Singapore fame, opened this restaurant which is decorated in a 1930s colonial style. Start with a drink at the bar downstairs before heading to the dining room for the chef’s delicate creations crafted with quality produce. Must-tries include pâté en croûte Louise with melt-in-the-mouth pastry and a moist filling, and pigeon breast with duck foie gras. Roasted Hong Kong yellow chicken is great for sharing. Ask the sommelier about wine pairings.
Facilities & Services
- Air conditioning
- American Express credit card
- Brunch
- China UnionPay
- Credit card / Debit card accepted
- Garden or park
- JCB
- Mastercard credit card
- Particularly interesting wine list
- Restaurant offering vegetarian menus
- Terrace
- Visa credit card
+852 2866 0300
http://www.louise.hk/
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Beefbar
- 2F, Club Lusitano, 16 Ice House Street, Hong Kong
- $$$ · Steakhouse
MICHELIN Guide’s Point Of View
This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Quality steaks from the U.S., Australia, Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. Kobe beef street snacks make interesting bites that show refinement as well as flavour.
Facilities & Services
- Air conditioning
- American Express credit card
- China UnionPay
- Credit card / Debit card accepted
- Mastercard credit card
- Visa credit card
- Wheelchair access
+852 2110 8853
http://hk.beefbar.com/
New Punjab Club
- GF, World Wide Commercial Building, 34 Wyndham Street, Hong Kong
- $$ · Indian
MICHELIN Guide’s Point Of View
This tandoor grill restaurant serving Northern Indian cuisine is named after a social club founded during the British era – the owner’s father is still a member. The menu covers old-time favourites that match the retro décor and art collection. Start the meal with one of the gin cocktails alongside tandoori anda – a grilled egg snack with langoustine that imparts a distinctive aroma. For mains, murgh methi tikka made with local three-yellow chicken is unmissable.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- Mastercard credit card
- Visa credit card