[MICHELIN GUIDE JAPAN] OSAKA 1 Stars MICHELIN Steakhouse Cuisine (1)

Kitashinchi Fukutatei

  • B1F, 1-11-19 Sonezakishinchi, Kita-ku, Osaka, 530-0002, Japan
  • ¥¥¥ · Steakhouse

MICHELIN Guide’s Point Of View

Kitashinchi Fukutatei is renowned for its furnace-grilled steaks. Hiroshi Ukai insists on using meat from heifers that have not borne a calf because the meat is delicate, and the fat has a low melting point. Bincho charcoal produces a strong heat that chars the surface, sealing in umami. The resulting beef is fragrant on the outside and melt-in-your-mouth tender on the inside. The steak sandwich, chateaubriand between two slices of toast, is a perennial favourite.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Counter dining
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Particularly interesting wine list
  • Visa credit card

+81 6-6341-8588



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