Nodaiwa Azabu Iikura Honten
- 1-5-4 Higashiazabu, Minato-ku, Tokyo, 160-0044, Japan
- ¥¥ · Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View
Iwajiro founded this restaurant at the end of the Edo period; 5th-generation Kanejiro Kanemoto keeps alive the family culinary legacy. Edo-style kabayaki, which adds a steaming process to the grilling, is fragrant and tender; it’s served on Wajima lacquer ware, and the sophisticated flavour goes well with the salty sauce. The shirayaki eloquently expresses the gratitude of this long-established restaurant to the customers who’ve supported it over the years.
Facilities & Services
- Air conditioning
- American Express credit card
- Credit card / Debit card accepted
- Diners Club credit card
- JCB
- Mastercard credit card
- Visa credit card
Ishibashi
- 2-4-29 Suido, Bunkyo-ku, Tokyo, 112-0005, Japan
- ¥¥¥ · Unagi / Freshwater Eel
MICHELIN Guide’s Point Of View
Ishibashi has carried on the same traditions over four generations, since its foundation in 1910. The chef doesn’t start cutting the unagi until the customer is seated, and steams it before grilling, in the Kanto style. The caramel-coloured unagi richly encapsulates the charm of Edo culinary culture. We recommend the Tokujo (Deluxe), which packs generous amounts of unagi into a traditional stacking box. A full range of snacks includes pickles marinated in well-aged rice bran, and honesenbei.
Facilities & Services
- Air conditioning
- Cash only
- Notable sake list
- Shoes must be removed
+81 3-3813-8038
http://unagi-ishibashi.com/