[MICHELIN GUIDE JAPAN] Tokyo 2 Stars MICHELIN Shojin Cuisine (1)

Daigo

  • 2F, Forest Tower, 2-3-1 Atago, Minato-ku, Tokyo, 105-0002, Japan
  • ¥¥¥ · Shojin

MICHELIN Guide’s Point Of View

Fourth-generation owner-chef Yusuke Nomura serves shojin ryori, not for religious reasons, but because he wants people to enjoy it and his hospitality. Here not being a Buddhist temple, katsuo-bushi is used to season the dashi. Incorporating Western vegetables and serving vegan dishes is a testament to his training in French cuisine before he took over the family business. While traditional cuisine forms the mainstay, he has a keen eye for the contemporary.

Facilities & Services

  • Air conditioning
  • American Express credit card
  • Car park
  • Credit card / Debit card accepted
  • Diners Club credit card
  • JCB
  • Mastercard credit card
  • Restaurant offering vegetarian menus
  • Shoes must be removed
  • Visa credit card

+81 3-3431-0811

http://www.atago-daigo.jp/

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