Sun Tung Lok

• Shop 401, L4, FoodLoft, Mira Place One, 132 Nathan Road, Hong Kong
• $$ · Cantonese

Tin Lung Heen

• 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

Aptly named ‘sky dragon pavilion’ in Chinese, this grand restaurant perched on the 102nd floor of a skyscraper is furnished generously in red wood veneer. The vast windows flood the room with natural light and make it a good spot to see the sunset or the city’s nightscape. Among the signature dishes are honey-glazed Iberian pork char siu (pre-ordering needed), and double-boiled chicken soup with fish maw in coconut. Private rooms are also charming.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Great view
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Valet parking
• Visa credit card
• Wheelchair access

+852 2263 2270

https://www.ritzcarlton.com/en/hotels/china/hong-kong

Lai Ching Heen

• GF, Regent, 18 Salisbury Road, Hong Kong
• $$$ · Cantonese’

MICHELIN Guide’s Point Of View

Remodelled and renamed Lai Ching Heen in 2022, the main dining room can now be accessed straight from the hotel lobby. In addition to the updated décor, expansive harbour views and Hong Kong’s skyline with its electric glow remain a joy to behold. Onto the menu, all-time favourites like stuffed crab shell with crabmeat, and crispy Lung Kong chicken are still offered. Don’t miss the dim sum lunch with exquisitely crafted bite-sized morsels.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• Great view
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card

+852 2313 2243

L’Envol

• 3F, The St. Regis Hotel, 1 Harbour Drive, Hong Kong
• $$$$ · French Contemporary

MICHELIN Guide’s Point Of View

Managed by Chef Olivier Elzer, L’Envol is elegantly furnished in marble and wood. Shrewdly prepared, artfully plated dishes coupled with thoughtful service capture the quintessence of French fine dining. Only set menus are offered and they change from time to time – and usually have a seafood focus, featuring courses like Hokkaido sea urchin box, or ‘la langoustine de Loctudy’. Many wine choices are not found elsewhere and can be ordered by the glass.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Valet parking
• Visa credit card
• Wheelchair access

+852 2138 6818

Rùn

• 2F, The St. Regis Hotel, 1 Harbour Drive, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

Chef Hung has worked in many 5-star hotels and values food quality and shrewd techniques more than anything else. Seasonal ingredients from around the world are painstakingly prepared the traditional way and then plated with modern refinement. Wok-fried crab claw with dried shrimps, spring onion and layered bean curd sheet is exquisitely presented and loaded with umami. The wine and tea sommeliers, as well as the professional service team, make for a pleasant experience.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• JCB
• Maestro
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card
• Wheelchair access

+852 2138 6808

Lung King Heen

• 4F, Four Seasons Hotel, 8 Finance Street, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

Quality produce is sourced from all over the world to make sophisticated Cantonese dishes. Dim sum lunch is a delight; so is their hearty double-boiled soups brimming with ingredients. On top of the main menu, seasonal offerings are also worth checking out. Enjoy the food with organic sparkling teas or ask the sommelier about wine pairings. The room commands panoramic harbour views and is popular among locals and seasoned travellers alike.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• Great view
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Valet parking
• Visa credit card
• Wheelchair access

+852 3196 8880

Ying Jee Club

• Shop G05, 107-108, GF & 1F, Nexxus Building, 41 Connaught Road Central, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

Rather than gimmicky promotions, the owner prefers to divert his energy and resources into finding quality ingredients and honing the chefs’ skills. The tasteful, modern room adorned with marble tables, velvet seats and metallic trim primes the diners for Cantonese classics re-created with finesse. Crispy salted chicken is silky and tender without being overly oily while stir-fried lobster with shallot and scallion boasts juicy meat in thin crisp crust.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Restaurant offering vegetarian menus
• Visa credit card
• Wheelchair access

+852 2801 6882

https://yingjeeclub.hk/

Octavium

• 8F, One Chinachem Central, 22 Des Voeux Road Central, Hong Kong
• $$$ · Italian

MICHELIN Guide’s Point Of View

The chic, minimalistic dining room is a befitting lead-in for the elegant Italian classics meticulously prepared to bring out the natural flavours of the quality ingredients. To experience culinary vision of chef Schuller and Alexander in its full glory, go for the degustation menu that changes every month to reflect seasonality. House-made artisanal pasta, such as tagliolini with black truffle and parmesan, is simply unmissable.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card
• Wheelchair access

+852 2111 9395

https://www.octavium.com.hk/

Arbor

• 25F, H Queen’s, 80 Queen’s Road Central, Hong Kong
• $$$ · Innovative

MICHELIN Guide’s Point Of View

Calming Mediterranean colours make this place something of an oasis amid the bustle of Central. The experienced chef hails from Finland; his sophisticated dishes exhibit typical Nordic precision and deliver intense natural flavours. Quality ingredients, mostly from Japan, are prepared with classic French techniques. Only multicourse prix-fixe menus are offered; for a fee, you can double the portion size of your main course.

Facilities & Services

• Air conditioning
• American Express credit card
• Brunch
• China UnionPay
• Credit card / Debit card accepted
• Great view
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Visa credit card
• Wheelchair access

+852 3185 8388

https://www.arbor-hk.com/

Écriture

• 26F, H Queen’s, 80 Queen’s Road Central, Hong Kong
• $$$$ · French Contemporary

MICHELIN Guide’s Point Of View

Plenty of creativity went into the design of this understated restaurant and the views are pretty good too. Japan provides many of the ingredients and some of the inspiration, but French techniques bring it all together. To best experience the original and occasionally theatrical cooking, go for the seafood-heavy 8-course ‘Library of Flavours’ menu. The vegan menu is also worth checking out.

Facilities & Services

• Air conditioning
• American Express credit card
• Counter dining
• Credit card / Debit card accepted
• Great view
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card
• Wheelchair access

+852 2795 5996

Bo Innovation

• 1F, H Code, 45 Pottinger Street, Hong Kong
• $$$$ · Innovative

MICHELIN Guide’s Point Of View

In 2022, owner-chef Alvin Leung moved his highly acclaimed restaurant to this new spot. Just like the art that exudes local flavours, his playful creations are a nod to the Hong Kong food culture. The only tasting menu served at dinner is also inspired by Chinese elements and famous paintings like Andy Warhol’s Campbell’s Soup Cans. Pleasant surprises, bespoke serving vessels and theatrical presentation make for a fun-filled, immersive experience.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• Maestro
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card

+852 2850 8371

 

Amber

• 7F, The Landmark Mandarin Oriental Hotel, 15 Queen’s Road Central, Hong Kong
• $$$$ · French Contemporary

MICHELIN Guide’s Point Of View

There has been a radical revamp at this restaurant helmed by Dutch-born chef Richard Ekkebus. The brightly-lit dining room boasts organic curves, luxury materials and a gold and beige palette. As opposed to the à la carte in the past, it now offers only prix-fixe menus, including a dairy- and gluten-free vegetarian one with reduced salt and sugar. Top-notch ingredients, mostly from Japan, are crafted into light and delicate creations with a modern touch.

Gastronomy & Sustainability

MICHELIN Green Star

“Our menu is dairy-free and less meat-centric, uses local organic produce, as well as sustainably harvested seafood, and Fair Trade agricultural commodities. We work with manufacturers to develop plant-based alternatives for plastic products. An anaerobic digester system has been introduced to process food waste, while other materials are recycled.”

— Richard EKKEBUS

Facilities & Services

• Air conditioning
• Car park
• Credit card / Debit card accepted
• Diners Club credit card
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card
• Wheelchair access

+852 2132 0066

Tate

• 210 Hollywood Road, Hong Kong
• $$$$ · Innovative

MICHELIN Guide’s Point Of View

Owner-chef Vicky Lau tells edible stories with an 8-course tasting menu that treads the boundary between French and Chinese cooking in a feminine, sophisticated way. Each dish is an ode to an ingredient, such as Spanish sea perch, local three-yellow chicken or Australian Wagyu. Wine flights are predominantly French – but also consider sake. A shorter and substantially different 6-course menu is served at lunch on Fridays and Saturdays.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Visa credit card

+852 2555 2172

https://www.tate.com.hk/

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Loaf On

• 49 See Cheung Street, Hong Kong
• $$ · Seafood

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2792 9966

Ming Court (Mong Kok)

• 6F, Cordis Hotel, 555 Shanghai Street, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

Diners are greeted at the door by the dazzling collection in the glass wine cellar. Chef Li has over 20 years of experience, having worked at Ming Court since it opened its doors. Quality ingredients are shipped from all over the world to make remarkable dishes such as drunken sea prawns with Shaoxing wine, roasted crispy chicken, and shrimp dumplings made with blue angel prawns. It’s busy any time of the day, so it’s wise to book ahead.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Valet parking
• Visa credit card
• Wheelchair access

+852 3552 3300

Yat Tung Heen

• B2F, Eaton Hotel, 380 Nathan Road, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

The dining room boasts dark wood panels and moody lighting, which is refreshingly different from its formerly conventional décor. Since 1990, the kitchen team has been creating traditional but refined Cantonese fare that highlights the ingredients’ natural tastes. Dim sum, barbecued meats, stir-fries and slow-cooked soups are hugely popular. Regulars also order the abalone and bird’s nest set menu for their banquet dinners in the private rooms.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card
• Wheelchair access

+852 2710 1093

https://www.yattungheen.com/

Fu Ho

• Shop 402, 4F, FoodLoft, Mira Place One, 132 Nathan Road, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

Thanks to his considerable experience, the head chef has been enticing diners back here for over a decade with his skillfully executed dishes, such as pan-fried chicken with ginger and scallion, fried Chinese kale with dried plaice, and stir-fried rice in Fu Ho style. Named after the owner, the signature Ah Yung abalone is slow-braised in a secret sauce for up to 20 hours. The dining room now has a contemporary, elegant and relaxing feel.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2736 2228

https://www.fuho.com.hk/

Shang Palace

• Lower Level 1, Kowloon Shangri-La Hotel, 64 Mody Road, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

This elegant restaurant has been a reliable favourite for classic Cantonese for over 35 years. Chandeliers and Sung-style paintings create an impressive backdrop for some sophisticated cooking that has changed little over time. Signatures include steamed garoupa with egg white sauce, and sautéed giant green crab with peppercorns in claypot. Those wanting to sample all the house specialities should opt for the chef’s signature tasting menu.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Mastercard credit card
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card
• Wheelchair access

+852 2733 8754

Chaat

• 5F, Rosewood, 18 Salisbury Road, Hong Kong
• $$ · Indian

MICHELIN Guide’s Point Of View

‘Chaat’ means ‘to lick’ in Hindi, as the food here is so good that you’d have the urge to lick the plate. The menu covers classics from all over India, re-imagined with finesse and acumen. The must-try black pepper chicken tikka from the tandoor oven is best enjoyed with its signature cocktails. The food, the fragrant spices in the glass-clad Masala room, and a terrace affording nice harbour views work together to render a feast for all the senses.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• Counter dining
• Credit card / Debit card accepted
• Diners Club credit card
• Great view
• JCB
• Mastercard credit card
• Terrace
• Valet parking
• Visa credit card
• Wheelchair access

+852 3891 8732

Sushi Wadatsumi

• 607, 6F, K11 Musea, 18 Salisbury Road, Hong Kong
• $$$$ · Sus

MICHELIN Guide’s Point Of View

The longstanding sushi fixture in Sheung Wan moved to this shopping mall in 2021 and has assumed a bigger footprint. The kitchen team delivers a single menu of great value and rest assured that the fish, mostly wild-caught in Japan, is as good as ever. Yamagata sushi rice is dressed in a special blend of red vinegar for optimal acidity. If you’re lucky, you may even get to taste the live baby cuttlefish which are only available for two weeks each year.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2619 0199

I M Teppanyaki & Wine

• 1F, Golden Wheel Plaza, 68 Electric Road, Hong Kong
• $$$$ · Teppanyaki

MICHELIN Guide’s Point Of View

The founder and head chef Mok moved his restaurant to this location in 2021. As always, top notch ingredients like sea urchin, abalone and blue lobsters are flown in daily from Japan and France. But the theatrical cooking now happens in a much bigger room, along with a private room that seats eight. The wine list also sees a lot more choices. Amadai with sea urchin cream sauce stands out in particular, with its crispy scales and juicy flesh.

Facilities & Services

• Air conditioning
• American Express credit card
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2570 7088

http://www.imteppanyaki.com/

Tosca di Angelo

• 102F, The Ritz-Carlton, International Commerce Centre, 1 Austin Road West, Hong Kong
• $$$ · Italian

MICHELIN Guide’s Point Of View

The Sicilian chef champions dishes that may look deceptively unfussy on the plate, but their obvious refinement makes them especially delicious. His signatures include house-made pasta and blue lobster dishes, while his modern take on rum babà is quite something. The set menu comprises seasonal and signature dishes, making it the best way to sample all specialities. Did I mention its sweeping views from the 102nd floor?

Facilities & Services

• Air conditioning
• American Express credit card
• Brunch
• Credit card / Debit card accepted
• Great view
• JCB
• Maestro
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card
• Wheelchair access

+852 2263 2270

https://www.ritzcarlton.com/en/hotels/china/hong-kong

Yè Shanghai (Tsim Sha Tsui)

• 702, 7F, K11 Musea, 18 Salisbury Road, Hong Kong
• $$ · Shanghainese

MICHELIN Guide’s Point Of View

It may have moved to a swanky mall in 2020, but this household name in Shanghainese food has been on the radar of gastronomes for over two decades. The room is spread across two floors with a modern take on 1930s Shanghai charm. Apart from drunken chicken, and stir-fried river shrimps, try also their cold appetiser sliced pork dressed in garlic sauce – the paper-thin pork is springy in texture, and its richness is balanced by garlic and soy.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Restaurant offering vegetarian menus
• Visa credit card
• Wheelchair access

+852 2376 3322

Imperial Treasure Fine Chinese Cuisine (Tsim Sha Tsui)

• 10F, One Peking, 1 Peking Road, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

Finding success in Singapore and Shanghai, Imperial Treasure opened its first Hong Kong branch in this sky-scrapping landmark, with panoramic views of the harbour. The stylish dining room is embellished with subtle Chinese touches, such as the ceramic Koi carps and calligraphy. A fish tank in the kitchen ensures live seafood is available every day. Poached garoupa in fish soup with crispy rice and stir fried crab in pepper are worth a try.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• Great view
• JCB
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2613 9800

Spring Moon

• 1F, The Peninsula Hotel, Salisbury Road, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

The room, spread over two levels, evokes old-Shanghai circa 1920s – stained glass windows, teak floors and rugs all speak of the golden era. On the menu, however, classics are showcased side by side with novel creations such as scrambled egg white with lobster and crabmeat, and dishes garnished with edible flowers that taste of spring. Dim sum at lunch is also recommended, to be enjoyed with your choice of tea from 30 varieties.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Valet parking
• Visa credit card
• Wheelchair access

+852 2696 6760

Gaddi’s

• 1F, The Peninsula Hotel, Salisbury Road, Hong Kong
• $$$$ · French

MICHELIN Guide’s Point Of View

This grand restaurant opened in 1953 and now occupies what was once The Peninsula’s ballroom – it even has its own dedicated entrance on Nathan Road. The well-versed team looks after the guests so well here you may find yourself loathed to leave. Top quality European and Japanese produce is well prepared in a modern French style. Dishes such as blue Brittany lobster with Romesco sauce are not to be missed. For those wanting something a little different, book the Chef’s Table in the kitchen.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Valet parking
• Visa credit card

+852 2696 6763

The Araki

• GF, Stable Block, FWD House 1881, 2A Canton Road, Hong Kong
• $$$$ · Sushi

MICHELIN Guide’s Point Of View

Helmed by Mitsuhiro Araki himself, The Araki is the second overseas venture of this highly acclaimed chef, following his five years in London. The minimalistic dining room in a heritage building boasts a 200-year-old cypress counter with just 12 seats. There is only one 20-course omakase menu, with fish mostly flown in from Japan. But the chef’s considerable skills in melding local culinary culture and sushi tradition are evident in creative courses using bird’s nest and fish maw.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• JCB
• Maestro
• Mastercard credit card
• Visa credit card

+852 3988 0168

Épure

• Shop 403, 4F, Ocean Centre, Harbour City, 3-27 Canton Road, Hong Kong
• $$$ · French Contemporary

MICHELIN Guide’s Point Of View

Have a drink on the terrace of this professionally run Harbour City restaurant before enjoying French dishes that are classically based in their makeup but enhanced by clever modern touches. You can expect perfectly matched combinations of flavours and textures – and don’t miss their Paris mushroom soup! The two tasting menus are paired with carefully considered wine choices. There’s also a café which is a great spot for afternoon tea.

Facilities & Services

• Air conditioning
• American Express credit card
• Brunch
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Visa credit card
• Wheelchair access

+852 3185 8338

http://www.epure.hk/

Roganic

• Shop 8, UG Level, Sino Plaza, 255 Gloucester Road, Hong Kong
• $$$ · European Contemporary

MICHELIN Guide’s Point Of View

One MICHELIN Star: High quality cooking, worth a stop!

Roganic is the brainchild of British chef Simon Rogan. With its farm-to-table concept, micro-herbs are grown in-house and sustainable ingredients are sourced from local organic farms. The tasting menus present seemingly simple dishes that burst with flavours and amazing textures, a nod to the chef’s philosophy and ethos. The bar serves seasonal cocktails, perfect as pre- or post-dinner drinks.

Gastronomy & Sustainability

MICHELIN Green Star

“The team makes every endeavour to use the entirety of each ingredient to achieve zero-waste. Our menu brings local produce to the table, as well as house-grown herbs and micro greens. Plastic usage is reduced by using compostable alternatives. To further promote a sustainable dining concept, we host talks and workshops.”

— Oliver MARLOW

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2817 8383

https://www.roganic.com.hk/

Ho Hung Kee (Causeway Bay)

• Shop 1204-1205, 12F, Hysan Place, 500 Hennessy Road, Hong Kong
• $$ · Noodles and Congee

MICHELIN Guide’s Point Of View

No discussion about Hong Kong’s historic noodle shops would be complete without mentioning Ho Hung Kee, which originally opened in Wan Chai in the 1940s and is famed for its springy wonton noodles and fresh, sweet soup. More elements have been added here at its new address – dim sum and some Cantonese dishes are now served too. For the interior, they’ve adopted a more contemporary, Western style aesthetic.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Restaurant offering vegetarian menus
• Visa credit card
• Wheelchair access

+852 2577 6028

http://www.tasty.com.hk/

Jardin de Jade (Wan Chai)

• G3-4, GF, Sun Hung Kai Centre, 30 Harbour Road, Hong Kong
• $$ · Shanghainese

MICHELIN Guide’s Point Of View

The first Hong Kong venture from this renowned Shanghai restaurant group is certainly not lacking in grandeur, thanks to its double-height ceiling and striking chandelier. The kitchen naturally focuses on Shanghainese cooking and makes good use of traditional recipes but presents the dishes in a more modern style. High quality ingredients are sourced from the mainland. A seasonal menu is offered to reflect the produce available. Try steamed reeves shad or smoked duck.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 3528 0228

Zhejiang Heen

• 1-3F, Kiu Fu Commercial Building, 300-306 Lockhart Road, Hong Kong
• $$ · Zhejiang

MICHELIN Guide’s Point Of View

The oversized Xihu picture on its wall is hard to miss. Run by a group of Hongkongers of Zhejiang descent, this traditionally furnished three-storey restaurant features exposed brick walls and wooden beams, dotted by Chinese artwork. On the menu, Zhejiang and Shanghainese specialities brush shoulders. Make sure you pre-order ‘snatched tiger tails’ – seared swamp eel in brown sauce that shows exquisite knife work and has a springy texture.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card

+852 2877 9011

http://www.zhejiangheen.com/

Kam’s Roast Goose

• 226 Hennessy Road, Hong Kong
• $$ · Cantonese Roast Meats

MICHELIN Guide’s Point Of View

For over 70 years, the Kams have been famous for their roast goose and this shop was opened by the third generation. But the goose extravaganza doesn’t stop at their juicy roast goose with crispy skin. Try also their silky, melty goose blood pudding or the decadent blanched noodles tossed in goose fat. Other Cantonese barbecue dishes glistening in the window are also worth trying. With only 30 seats, don’t be surprised to see a queue.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2520 1110

http://www.krg.com.hk/

Takumi by Daisuke Mori

• Shop 1, GF, The Oakhill, 16 Wood Road, Hong Kong
• $$$$ · Innovative

MICHELIN Guide’s Point Of View

Named after its executive chef from Japan, this restaurant features a dark marble counter against greyish-blue panelling. Chef Mori specialises in French haute cuisine made with seasonal Japanese produce. They offer only one seasonal tasting menu which includes his acclaimed chargrilled Hida beef tenderloin, and can be enjoyed with excellent wine pairings. There are only 11 counter seats around the open kitchen so reservations are recommended.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Mastercard credit card
• Notable sake list
• Particularly interesting wine list
• Visa credit card
• Wheelchair access

+852 5599 8133

https://takumibymori.com/

Xin Rong Ji

• GF & 1F, China Overseas Building, 139 Lockhart Road, Hong Kong
• $$$ · Taizhou

MICHELIN Guide’s Point Of View

Taizhou cuisine emphasises the natural flavours of ingredients, so dishes are only sparingly seasoned with aromatics. Braised wild-caught yellow croaker from the East China Sea is the must-try signature here; other recommendations include deep-fried conger eel and braised radish. Seasonal offerings include regional specialities like lamb offal which is rarely found in Hong Kong. Certain items require pre-ordering.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 3462 3518

Seventh Son (Wan Chai)

• 3F, The Wharney Hotel, 57-73 Lockhart Road, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

The name refers to the owner – the seventh son who learned his culinary skills from his father from the age of 14. The must-try barbecue meats include roast suckling pig which is smoky and rich. The skills of the kitchen team are manifest in traditional dishes like deep-fried egg custard with chicken kidney, and steamed beef patty with dried tangerine peel. The smart room comes complete with teak floors, gold accents and warm lighting.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Valet parking
• Visa credit card
• Wheelchair access

 +852 2892 2888

https://www.seventhson.hk/

 

Noi

• 5F, Four Seasons Hotel, 8 Finance Street, Hong Kong
• $$$$ · Italian Contemporary

MICHELIN Guide’s Point Of View

Helmed by Italian-Argentinian chef Paulo Airaudo and young chef Luigi Troiano, Noi specialises in a 10+-course omakase menu that prominently features seafood shipped daily from Japan, punctuated by red meat and unmissable pasta dishes. The food is deeply rooted in Italian traditions but updated with modern techniques and aesthetic. An aperitif or a post-meal herbal tea in the lounge with an ocean theme is also part of the experience.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Diners Club credit card
• Mastercard credit card
• Valet parking
• Visa credit card

+852 3196 8768

https://restaurantnoi.hk/

Liu Yuan Pavilion

• 3F, The Broadway, 54-62 Lockhart Road, Hong Kong
• $$ · Shanghainese

MICHELIN Guide’s Point Of View

With its authentic Shanghainese cooking and Shanghainese-speaking clientele, it’s tempting to think you’re in Shanghai. The dining room impresses with understated elegance and the booth seats offering more privacy are especially prized. Specialities include drunken squab whose velvety meat and springy skin exude an intoxicating winey aroma. Stir-fried shrimps, braised pig knuckle and braised ‘lion head’ meatballs are also not to be missed.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Valet parking
• Visa credit card

+852 2804 2000

Sushi Saito

• 45F, Four Seasons Hotel, 8 Finance Street, Hong Kong
• $$$$ · Sushi

MICHELIN Guide’s Point Of View

Supervised and managed by famed Chef Takashi Saito, the team masterfully crafts Edomae-style sushi using the best seasonal seafood. Rice from Akita and Nagano is cooked in spring water from Kagoshima and dressed in a special vinegar blend. But before you get to taste these divine creations at the cypress counter, you must first get a seat, which are always hard to come by – the reservation hotline only works during specific days and times.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• JCB
• Maestro
• Mastercard credit card
• Valet parking
• Visa credit card
• Wheelchair access

+852 2527 0811

https://www.fourseasons.com/hongkong/

 

Yong Fu

• Shop 2 at GF & 1F, Golden Star Building, 20-24 Lockhart Road, Hong Kong
• $$$ · Ningbo

MICHELIN Guide’s Point Of View

The first outpost of this Shanghai-based brand in Hong Kong features wave-like crystal chandeliers and dangling glass fish is a nod to its fish-centric menu. Fish from the East China Sea and local produce are used to create authentic Ningbo flavours. Most signatures from the parent branch are available here, including dishes that are painstakingly prepared. Try raw mud crab marinated with wine, ginger and coriander; and sautéed Shanghainese bok choy tips.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2881 7899

https://yongfuhk.com/

Pang’s Kitchen

• 25 Yik Yam Street, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

A household name since 2001, this restaurant wins the hearts of many with its traditional and homely Cantonese cooking. Try the baked fish tripe in a claypot or stir-fried glutinous rice. Unlike places that serve snake soup in autumn and winter only, here it’s available all year round. Fried fish head in claypot with scallion and ginger uses the lower jaws of bighead carp, available in a limited quantity daily. Reservations are recommended.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2838 5462

Fook Lam Moon (Wan Chai)

• 35-45 Johnston Road, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

With 70+ years of glorious history, Fook Lam Moon is held dear by its faithful regulars as an institution in classic Cantonese cuisine. A stable kitchen team ensures the food is consistently good, be it exquisite dim sum or other traditional offerings. Standouts such as live seafood cooked various ways, deep-fried crispy chicken, baked stuffed crab shell, and gourmet soup in whole winter melon, are true delights. Some dishes need pre-ordering.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Maestro
• Mastercard credit card
• Valet parking
• Visa credit card
• Wheelchair access

+852 2866 0663

Man Wah

• 25F, Mandarin Oriental Hotel, 5 Connaught Road Central, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

Following a 2020 makeover, this elegant and neo-Chinese chic room now boasts a royal blue theme which works well with wood-rich details and bird cage chandeliers. The menu includes a range of traditional dishes underpinned by skilful preparation and a degree of originality. Try deep-fried matsutake mushroom pudding that melts in the mouth. For adventurous oenophiles looking for surprises, the sommelier also offers blind tasting flights.

Facilities & Services

• Air conditioning
• Car park
• Great view
• Particularly interesting wine list
• Valet parking
• Wheelchair access

+852 2825 4003

Mandarin Grill + Bar

• 1F, Mandarin Oriental Hotel, 5 Connaught Road Central, Hong Kong
• $$$$ · European Contemporary

MICHELIN Guide’s Point Of View

This stylish room designed by the late Sir Terence Conran features a glass-fronted kitchen and fan-shaped reliefs on the ceiling, reminiscent of the hotel’s logo. The well-verse team puts a new spin on steakhouse classics like steak tartare and house-smoked salmon. Quality meat cuts from the U.S., Australia and Japan are grilled to perfection and guests can choose a starter and a dessert from the menu on top of their mains to make it a set meal.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Maestro
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card
• Wheelchair access

+852 2825 4004

Man Ho (Admiralty)

• 3F, JW Marriott Hotel, Pacific Place, 88 Queensway, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

Man Ho welcomes guests with a sophisticated interior inspired by a Chinese garden. Cascading glass chandeliers shaped like morning glory are set nicely against marble moon gates and camellia enamel art. The young but experienced head chef takes a creative approach to Cantonese classics, as manifested in specialities like honey-glazed barbecued Iberico pork loin, and pan-fried fish maw in almond milk chicken broth.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Valet parking
• Visa credit card
• Wheelchair access

+852 2810 8366

Whey

• UG Level, The Wellington, 198 Wellington Street, Hong Kong
• $$$ · European Contemporary

MICHELIN Guide’s Point Of View

Championing a zero-waste philosophy and committed to local sustainable sources, Whey serves a tasting menu comprising modern European dishes with influences from the head chef’s hometown, Singapore. Recipes are also informed by his travels and work experiences across Asia, Australia and Europe, as well as his childhood memories. Culinary highlights include bak kut teh pork ribs, and curry laksa konjac rice. Check out the wine pairing options.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card
• Wheelchair access

+852 2693 3198

http://www.whey.hk/

Vea

• 30F, The Wellington, 198 Wellington Street, Hong Kong
• $$$$ · Innovative

MICHELIN Guide’s Point Of View

An impressive counter and open kitchen dominate the room and this is where you’ll want to sit to watch chef Cheng and his team in action. An experience it most certainly is, thanks to an 8-course tasting menu that features ingredients from around the globe. The creative and original dishes stimulate all the senses while also paying respect to the history of Hong Kong, as well as the chef’s childhood memories.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Restaurant offering vegetarian menus
• Visa credit card
• Wheelchair access

+852 2711 8639

https://vea.hk/

Hansik Goo

• 1F, The Wellington, 198 Wellington Street, Hong Kong
• $$$ · Korean

MICHELIN Guide’s Point Of View

‘Hansik’ means Korean food and ‘goo’ refers to Chef Mingoo Kang. But ‘sikgoo’ also means family, resonating with its home-style food meant for sharing. It moved to this spot in 2021, serving just one tasting menu alongside add-on choices; the creative courses are inspired by a wide range of Korean cooking. The all-time favourite samgye risotto gets a makeover – chicken roll filled with mushroom mousse is deep-fried and served with ginseng rice.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card
• Wheelchair access

+852 2798 8768

http://www.hansikgoo.hk/

The Chairman

• 3F, The Wellington, 198 Wellington Street, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

The restaurant moved to this address in 2022 and the elegant room comes with a generous display of lush greens. It’s also run a little differently – diners can only book online on certain days and order one of the set menus emailed to them a few days ahead. That said, the culinary vision stays the same – ingredients are mostly organic and sourced from small suppliers and local fishermen; and signatures like steamed crab with Huadiao are still on the men

Facilities & Services

• Air conditioning
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2555 2202

https://www.thechairmangroup.com/

Godenya

• UG, 182 Wellington Street, Hong Kong
• $$$$ · Japanese

MICHELIN Guide’s Point Of View

Despite having a discreet entrance in a dark narrow alley, this tiny self-proclaimed ‘sake pairing restaurant’ is fully booked months ahead. There is only one omakase menu featuring kappo dishes made with seasonal produce mostly flown in from Japan. Sake pairing is a vital part of the experience as the chef/sake master serves each drink at a different temperature to bring out the best in each course, and that includes some rare small labels.

Facilities & Services

• Air conditioning
• American Express credit card
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 6713 5917

https://www.godenya.com/

Yardbird

• 154-158 Wing Lok Street, Hong Kong
• $$ · Yakitori

MICHELIN Guide’s Point Of View

Yardbird is always jam-packed, so book online or expect to queue. The main draw is without doubt the 20-plus types of yakitori skewers made with local ‘three-yellow’ chicken from beak to tail, grilled over binchotan charcoal. Rare cuts like thyroid and ventricle can be hard to find elsewhere, as are the crispy meatballs with tare and egg yolk. Check out the extensive list of Japanese whisky.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card

+852 2547 9273

https://yardbirdrestaurant.com/

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Zuicho

• GF, The Mercer Central, 29 Jervois Street, Hong Kong
• $$$$ · Japanese

MICHELIN Guide’s Point Of View

The head chef worked in some revered establishments in Tokyo for years and all ingredients are shipped from Japan. The highlight is the Satsuma beef fillet with confit egg yolk – the beef melts in your mouth while the egg yolk imparts silky richness. You may order omakase or tasting menu at lunch, but only one omakase Kappo menu that changes monthly is served at dinner. Seats are limited and reservations are mandatory.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2156 1883

https://zuicho-kappo.com/

Petrus

• 56F, Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Hong Kong
• $$$ · French

MICHELIN Guide’s Point Of View

Heavy drapes at the windows, thick carpets and elegantly laid tables give this restaurant the look of a grand Parisian salon – but here you also get fabulous harbour views. The French cooking, however, shows a certain modernity; the menu is ingredient-led with the luxury ingredients coming from as far as France or sometimes no further than Hong Kong Island. The wine cellar is notable too and includes 45 vintages of Château Pétrus dating back to 1928.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Great view
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card
• Wheelchair access

+852 2820 8590

Summer Palace

• 5F, Island Shangri-La Hotel, Pacific Place, Supreme Court Road, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

This long-standing name has long been synonymous with quality food, so it’s hard to get a table, especially at lunch. The room exudes a timeless grace with décor inspired by the palace in Beijing. The menu is a roll-call of Cantonese classics – don’t miss their double-boiled soups and dim sum. Besides signatures like braised pig’s trotters with sand ginger, and braised Yoshihama abalone in oyster sauce, also ask about their seasonal offerings.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Maestro
• Mastercard credit card
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card
• Wheelchair access

+852 2820 8552

Yat Lok

• 34-38 Stanley Street, Hong Kong
• $$ · Cantonese Roast Meats

MICHELIN Guide’s Point Of View

Founded in 1957, this family business has been running at this spot since 2011. The unmissable, glistening roast geese are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. You can order the goose by the quarter, best enjoyed with a bowl of lai fun noodles in clear broth with a drizzle of goose fat. Char siu pork, roast pork belly and soy-marinated chicken are also good.

Facilities & Services

• Air conditioning
• Cash only

+852 2524 3882

The Demon Celebrity

• Basement, South China Building, 1 Wyndham Street, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

The crossover between two stars of the gastronomy world, Chef Alvin Leung (a.k.a. Demon Chef) and Master Fu of the now-defunct Celebrity Cuisine was eagerly anticipated by all foodies. The two chefs put a new spin on the familiar Cantonese flavours, with collaborative efforts such as fried pork intestine stuffed with minced cuttlefish and black truffle. Chicken wing stuffed with bird’s nest, one of Fu’s specialities, can also be enjoyed here.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2838 6629

Kappo Rin

• 7F, The Landmark Mandarin Oriental, 15 Queen’s Road Central, Hong Kong
• $$$$ · Japanese

MICHELIN Guide’s Point Of View

A collaborative concept by Sushi Yoshitake in Tokyo and Sushi Shikon next door, Kappo Rin specialises in multi-course, season-driven omakase menus with both cooked and raw dishes. The Japanese head chef from Sendai takes pride in his vision of complementing rich flavours with unique condiments. You can pair the food with some of the best sake from Japan. With only 8 counter seats, reservations are a must.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Valet parking
• Visa credit card
• Wheelchair access

+852 2643 6811

https://www.kappo-rin.com/

Andō

• 1F, Somptueux Central, 52-54 Wellington Street, Hong Kong
• $$$ · Innovative

MICHELIN Guide’s Point Of View

Born in Argentina but having honed his skills in Japan, chef-founder Agustin Balbi opened Andō to realise his culinary vision from his unique vantage point. In a minimalistic dining room boasting tasteful details and an open kitchen, his tasting menu takes diners on a personal journey by fusing his ancestral roots with strong Japanese influences. Don’t miss the signature Sin Lola, the caldoso rice – also a homage to his grandma.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card
• Wheelchair access

+852 9161 8697

https://www.andohk.com/

Neighborhood

• 61-63 Hollywood Road, Hong Kong
• $$ · European Contemporary

MICHELIN Guide’s Point Of View

Tucked away in an alley, this casual and bustling spot is the brainchild of owner-chef Lai, a Hongkonger trained in the U.S. The seafood-heavy menu has 20 tapas-style items on rotation, alongside large platters for sharing such as the famous salt-baked chicken rice with giblets and morels, and Hokkaido kinki paella. The daily seafood special is always a highlight – try their smoked fish in spices if available. Large platters need pre-ordering.

Facilities & Services

• Air conditioning
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2617 0891

Ryota Kappou Modern

• 21F, 18 On Lan Street, Hong Kong
• $$$ · Japanese

MICHELIN Guide’s Point Of View

Floor-to-ceiling windows let in natural light and allow expansive views, while designer furniture and artisan tableware exude style. Only a kappo-style set menu is offered and the courses feature the best ingredients in season. The chef’s favourite Omi Wagyu katsu with black truffle and egg confit was inspired by sukiyaki and its flavours are in perfect harmony. The dinner set menu also includes an array of sake distributed by the restaurant itself.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Notable sake list
• Visa credit card
• Wheelchair access

+852 2628 1899

Zest by Konishi

• 28-29F, 18 On Lan Street, Hong Kong
• $$$ · French Contemporary

MICHELIN Guide’s Point Of View

With its name that embodies freshness and seasonality, this two-storey restaurant boasts a bar and an intimate dining room. The muted colour scheme juxtaposes neutrals with occasional popping hues. Featuring mostly Japanese and some French ingredients, the prix-fixe menu changes every season, usually with both seafood and meat as the main. Ping Yuen chicken for two is popular among diners but expect a slightly longer waiting time.

Facilities & Services

• Air conditioning
• American Express credit card
• Credit card / Debit card accepted
• Great view
• Mastercard credit card
• Particularly interesting wine list
• Terrace
• Visa credit card
• Wheelchair access

+852 2715 0878

Arcane

• 3F, 18 On Lan Street, Hong Kong
• $$$ · European Contemporary

MICHELIN Guide’s Point Of View

Aussie chef Shane Osborn lets diners witness how quality ingredients turn into artistic culinary creations in the open kitchen. Simple recipes are executed with a refined edge which allows authentic flavours to shine through. The affable sommelier is more than happy to pair your food with wine from their extensive cellar covering Europe, Oceania and The Americas – and which includes a lavish Burgundy selection. The reasonably priced lunch set menu is recommended.

Facilities & Services

• Air conditioning
• American Express credit card
• Counter dining
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Visa credit card
• Wheelchair access

+852 2728 0178

http://www.arcane.hk/

Nagamoto

• 8F, 18 On Lan Street, Hong Kong
• $$$$ · Japanese

MICHELIN Guide’s Point Of View

When Kashiwaya shuttered its doors in 2021, many lamented the loss. Fortunately, it reincarnated a year later at the same spot as Nagamoto, helmed by none other than Chef Teruhiko Nagamoto himself. With only counter seats, all diners can watch his well-honed skills in action. Just one omakase menu is offered, with kaiseki courses crafted out of ‘shun’ ingredients in peak condition, embodying his deep knowledge.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Maestro
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2520 5218

https://nagamoto.hk/

Mono

• 5F, 18 On Lan Street, Hong Kong
• $$$ · Latin American

MICHELIN Guide’s Point Of View

The Venezuelan chef serves a tasting menu that reinterprets LatAm cuisine while paying homage to his culinary roots. Colourful dishes deliver bold flavours reminiscent of the vibrancy of the continent’s culture. Danish langoustine is served with fermented Ecuadorian cacao in a rich, dense shrimp stock to accentuate the crustacean umami. The 18-ingredient green mole is silky in texture, striking a balance between aromas, heat and acidity.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Restaurant offering vegetarian menus
• Visa credit card
• Wheelchair access

+852 9726 9301

https://www.mono.hk/

Belon

• 1F, 1-5 Elgin Street, Hong Kong
• $$$$ · French

MICHELIN Guide’s Point Of View

Belon moved to this spot in 2021, with a room that sports more drama and sophistication than its original Parisian bistro vibe. With Chef Kirkley at the helm, the menu offers popular dishes such as whole roasted chicken, alongside reimagined crowd-pleasers and novel creations. Dishes are rooted in French techniques and made with the best seasonal produce. Consider reserving the kitchen counter and prepay for the curated menu for four.

Facilities & Services

• Air conditioning
• American Express credit card
• Counter dining
• Credit card / Debit card accepted
• Diners Club credit card
• Mastercard credit card
• Visa credit card

+852 2152 2872

https://belonsoho.com/

Estro

• 2F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong
• $$$ · Italian

MICHELIN Guide’s Point Of View

Since opening in 2021, Estro has been impressing diners with authentic Neapolitan cooking by the native head chef. Choose between the 6- and 8-course menus to experience the breadth and depth of his ingenious creations, like handmade bottoni pasta stuffed with parmesan emulsion and drizzled with saffron glaze, and red prawn panna cotta generously topped with caviar. Those who want some one-on-one time with him should consider the chef’s table option.

Facilities & Services

• Air conditioning
• American Express credit card
• Credit card / Debit card accepted
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card
• Wheelchair access

+852 9380 0161

Duddell’s

• 3F, Shanghai Tang Mansion, 1 Duddell Street, Hong Kong
• $$$ · Cantonese

MICHELIN Guide’s Point Of View

Duddell’s is as much about art as it is about food. Regular art shows and screenings are featured, alongside traditional Cantonese cooking using luxury ingredients. The kitchen team revamped the menu to include specialities like double-boiled chicken soup with fish maw and coquito nuts from East Africa that impart a nutty aroma and mild sweetness. Start the evening with an apéro in the vibrant bar on the mezzanine floor.

Facilities & Services

• Air conditioning
• American Express credit card
• Brunch
• China UnionPay
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Visa credit card
• Wheelchair access

+852 2525 9191

Louise

• PMQ, 35 Aberdeen Street, Hong Kong
• $$$ · French Contemporary

MICHELIN Guide’s Point Of View

Chef Julien Royer, of Odette in Singapore fame, opened this restaurant which is decorated in a 1930s colonial style. Start with a drink at the bar downstairs before heading to the dining room for the chef’s delicate creations crafted with quality produce. Must-tries include pâté en croûte Louise with melt-in-the-mouth pastry and a moist filling, and pigeon breast with duck foie gras. Roasted Hong Kong yellow chicken is great for sharing. Ask the sommelier about wine pairings.

Facilities & Services

• Air conditioning
• American Express credit card
• Brunch
• China UnionPay
• Credit card / Debit card accepted
• Garden or park
• JCB
• Mastercard credit card
• Particularly interesting wine list
• Restaurant offering vegetarian menus
• Terrace
• Visa credit card

+852 2866 0300

http://www.louise.hk/

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Beefbar

• 2F, Club Lusitano, 16 Ice House Street, Hong Kong
• $$$ · Steakhouse

MICHELIN Guide’s Point Of View

This branch of the Monte Carlo-based group boasts stylish décor that blends marble and leather. Quality steaks from the U.S., Australia, Japan and Korea, including the bestselling ribeye cap, are broiled then chargrilled to seal in the juices under a lightly charred crust. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. Kobe beef street snacks make interesting bites that show refinement as well as flavour.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2110 8853

http://hk.beefbar.com/

New Punjab Club

• GF, World Wide Commercial Building, 34 Wyndham Street, Hong Kong
• $$ · Indian

MICHELIN Guide’s Point Of View

This tandoor grill restaurant serving Northern Indian cuisine is named after a social club founded during the British era – the owner’s father is still a member. The menu covers old-time favourites that match the retro décor and art collection. Start the meal with one of the gin cocktails alongside tandoori anda – a grilled egg snack with langoustine that imparts a distinctive aroma. For mains, murgh methi tikka made with local three-yellow chicken is unmissable.

Facilities & Services

• Air conditioning
• American Express credit card
• Credit card / Debit card accepted
• Diners Club credit card
• Mastercard credit card
• Visa credit card

+852 2368 1223

 https://newpunjabclub.com

Hao Tang Hao Mian (Tai Wai)

• GF, 20 Chik Chuen Street, Hong Kong
• $$ · Noodles

Both Street (Yuen Long)

• Shop 18, GF, Shun Fung Building, 5-7 Fung Yau Street North, Hong Kong
• $ · Street Food

Tai Wing Wah

• 2F, 2-6 On Ning Road, Hong Kong
• $$ · Cantonese

Lucky Indonesia

• 46 Tung Ming Street, Hong Kong
• $ · Indonesian

Kung Wo Beancurd Factory

• 118 Pei Ho Street, Hong Kong
• $ · Street Food

MICHELIN Guide’s Point Of View

This much-loved shop makes its own tofu that boasts a deep, rich soy aroma. As well as the renowned tofu pudding, it also carries other soy products like soy milk, fried stuffed tofu, tofu puffs and golden fish tofu.

Facilities & Services

• Air conditioning
• Cash only

+852 2386 6871

Tim Ho Wan (Sham Shui Po)

• 9-11 Fuk Wing Street, Hong Kong
• $ · Dim Sum

MICHELIN Guide’s Point Of View

The second branch of this famous dim sum chain is roomier than the original, but don’t be surprised to still find a queue of expectant diners at the entrance. Over 20 different dim sum are on offer, all skilfully made and reasonably priced. Some items rotate every two to three months to keep the menu fresh. Don’t miss their shrimp dumplings, baked buns with barbecue pork filling and steamed beef balls. Two rooms on the first floor offer more privacy.

Facilities & Services

• Air conditioning
• Cash only

+852 2788 1226

Glorious Cuisine

• 31-33 Shek Kip Mei Street, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

Picking out live critters from the tank is part of the fun – Hokkaido scallops, Thai marble goby, and even Hanasaki crab if you’re lucky. As well as the signature braised chicken stuffed with abalone and sea cucumber, do try dishes made with chicken offal, such as stock-poached leafy greens with chicken liver. Double-boiled chicken soup with conpoy and Yunnan ham is available in limited quantities, so consider pre-ordering certain items.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Diners Club credit card
• Mastercard credit card
• Visa credit card

+852 2778 8103

Ju Xing Home

• GF, 416 and 418 Portland Street, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

This hole-in-the-wall is always jam-packed and that’s down to chef-owner Ng’s cooking, not the décor or service. Cantonese stir-fries prevail, alongside a few spicy options. The must-try salt-baked Wenchang chicken is succulent, flavourful and tends to run out early. Live seafood is also big on the menu, like lobster with pan-fried rice vermicelli. Reservations are recommended and it’s worth pre-ordering the chicken to avoid missing out.

Facilities & Services

• Air conditioning
• Cash only

+852 2392 9283

http://juxinghome.com/

Twins Liangpi Limited (Prince Edward)

• GF, 15 Cedar Street, Hong Kong
• $ · Street Food

  MICHELIN Guide’s Point Of View

  Icy cold glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts. Try also spicy diced lotus root, and ice jelly in dark brown sugar syrup.

 

Facilities & Services

• Cash only

Eton

• 1-2F, European Asian Bank Building, 749 Nathan Road, Hong Kong
• $$ · Shun Tak

MICHELIN Guide’s Point Of View

In 2019, the long-standing household name Fung Shing closed its doors as the owner-chef retired. A regular customer and the staff then got together to re-open it as Eton in 2020. The room was renovated and about 80% of the kitchen and service teams returned. The menu is largely the same; dim sum, crispy fried chicken, deep-fried shrimp toast, scrambled egg white with milk in Daliang style, and Shun Tak fish tripe thick soup are still recommended.

Facilities & Services

• Air conditioning
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2381 5261

Ah Chun Shandong Dumpling

• 60 Lai Chi Kok Road, Hong Kong
• $ · Dumplings

MICHELIN Guide’s Point Of View

The shop has a traditional feel to it. Green wooden window frames on the wall are reminiscent of old-time Hong Kong. Dumplings are handmade daily and only the freshest ingredients are used in the fillings. Try their most-ordered item lamb and Peking scallion dumplings. Or surprise yourself with the specialty, such as mackerel dumplings and cuttlefish dumplings. Shandong roast lamb and meat pie are also recommended.

Facilities & Services

• Air conditioning
• Cash only

+852 2789 9611

Takeya

• Shop 1, On Wah Building, 31C1 Tak Man Street, Whampoa Estate, Hong Kong
• $$ · Japanese

MICHELIN Guide’s Point Of View

This intimate 15-seater yakitori shop is the brainchild of a Japanese engineer, now the chef, and his wife, now the maître d’. For over a decade, they’ve been feeding hungry diners in the neighbourhood with quality grilled food, with some ingredients flown in from Japan. Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are recommended.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Visa credit card

+852 2365 8878

Wing Lai Yuen

• Shop 102-105, 1F, Gourmet Place, Whampoa Plaza, Site 8, Whampoa Garden, 7 Tak On Street, Hong Kong
• $$ · Shanghainese, Sichuan

MICHELIN Guide’s Point Of View

Originally a run-down shop in a squatter village, it moved to this airy and bright location in 2000. But one thing never changed – the food is as delicious and affordably priced as ever. The signature Dan Dan noodles come in two versions: a meat one with ground pork and a traditional one without, plus a spicy or mild broth to choose from. Shuizhu mandarin fish packs numbing heat and the portion size is big enough for a few to share.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2320 6430

Moon Tong Lok

• 4 Ming On Street, Hong Kong
• $ · Street Food

MICHELIN Guide’s Point Of View

For 25 years, the owner has been making cifan sticky rice rolls à la minute to ensure freshness. His hot and sour soup exudes a tomato tang, while savoury soy milk is made with dried krill that lends robust umami.

Facilities & Services

• Air conditioning
• Cash only

+852 2363 6488

Saya

• Shop G701, GF, Square Mile II, 18 Ka Shin Street, Hong Kong
• $$ · Thai

MICHELIN Guide’s Point Of View

A turquoise colour scheme, rattan furniture and wall coverings impart a retro tropical vibe. The menu is dominated by Isan cuisine from Northeast Thailand, mindfully prepared by a Thai kitchen team. Khao Soy bursts with aromas from the coconut milk curry and chargrilled chicken. Pla Phao, salt-crusted grilled fish seasoned with lemongrass and pandan, is served with lettuce, rice vermicelli and a tangy sauce. Lunch menu offers great value.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 9555 8452

Congee and Noodle Shop

• Shop 2A, 2F, Kerry Centre, 683 King’s Road, Hong Kong
• $ · Noodles and Congee

MICHELIN Guide’s Point Of View

Hidden in a glass office tower, this simple shop may not have much ambiance or character, but everyone is here for the creamy congee made by a chef with over 30 years of experience. There are countless combinations of toppings and you can customize your own congee; bestsellers include fresh crab congee, and chicken congee with abalone. Deep-fried dough items, and pan-fried fish cake with fermented clam sauce, are also worth trying.

Facilities & Services

• Air conditioning
• Car park
• Cash only
• Wheelchair access

+852 2750 0208

Yi Jia

• Shop G04, Lime Gala, 393 Shau Kei Wan Road, Hong Kong
• $$ · Shanghainese, Sichuan

MICHELIN Guide’s Point Of View

A stark contrast of colours, neon lights and retro patterns make the room unorthodox but welcoming. On the menu, you can find Shanghainese and Sichuanese classics like Qili Zhuang drunken chicken in wine lees, and Sichuan boiled fish. But novelty creations such as deep-fried soufflé meringue with mango custard filling are also worth trying. The creator’s sense of humour comes through in the cheeky drinks menu. Set menus are especially well priced.

Facilities & Services

• Air conditioning
• Car park
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2865 1131

Chiuchow Delicacies (North Point)

• Shop 4, GF, Gain Yu Building, 96 Wharf Road, Hong Kong
• $ · Chiu Chow

MICHELIN Guide’s Point Of View

This shop isn’t particularly spacious, but that doesn’t stop customers from coming here for their authentic Chiu Chow cooking at wallet-friendly prices. Sliced goose steeped in signature spiced marinade is velvety without being greasy – refer to the mural for the spices used. The variety of chilled steamed fish on offer is quite a spectacle, all oily and delicious. Some dishes need pre-ordering and expect to share a table with strangers when it’s busy.

Facilities & Services

• Air conditioning
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 3568 5643

Fung Shing (North Point)

• 62-68 Java Road, Hong Kong
• $$ · Shun Tak

MICHELIN Guide’s Point Of View

This long-standing heavyweight in Shun Tak cuisine has a traditionally furnished look and is spread over two floors. Guests come for dim sum in the morning while Cantonese favourites and painstakingly prepared Shun Tak specialities are served at lunch and dinner. Try fatty pork crabmeat fritters, Daliang-style scrambled egg white with milk, and crispy fried chicken, all showing astute techniques. Call ahead to ask about dishes that need pre-ordering.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2578 4898

Ancient Moon

• Shop A, 29 Kam Ping Street, Hong Kong
• $ · Singaporean and Malaysian

MICHELIN Guide’s Point Of View

On a trip to Singapore and Malaysia, owners Fanni and Lico fell in love with their street food which inspired them to open their fun little spot. The small menu lists about 12 items, but you won’t find typical national dishes here. Instead, it’s among the few places that offer Malaysian chilli pan mee (a flavoursome noodle dish with dried fish and chilli sauce) and free refill of Singaporean bak kut teh, a MSG-free, peppery pork rib soup.

Facilities & Services

• Air conditioning
• Cash only
• Restaurant offering vegetarian menus

+852 3568 4530

 

Kai Kai

• 29 Ning Po Street, Hong Kong
• $ · Street Food

MICHELIN Guide’s Point Of View

Traditional Chinese sweet soups like tofu skin soup with ginkgo and Job’s tears, or black sesame soup boast rich flavours. Top it with glutinous rice balls or a hard-boiled egg for extra texture.

Facilities & Services

• Air conditioning
• Cash only

+852 2384 3862

Sai Kwan Lo Jo

• Shop B, 18 Man Yuen Street, Hong Kong
• $ · Street Food

MICHELIN Guide’s Point Of View

This takeout-only shop carries both traditional and novelty snacks. Try hand-made lai fun noodles in Sai Kwan style, deep-fried sticky rice dumpling with Iberico pork, or stir-fried turnip cake with XO chilli sauce.

Facilities & Services

• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 6382 4270

https://www.saikwanlojo.com/

Mak Man Kee

• 51 Parkes Street, Hong Kong
• $ · Noodles

MICHELIN Guide’s Point Of View

No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The noodles taste equally great when simply tossed in oyster sauce or shrimp roe, the latter also available as a pre-packaged condiment to go.

Facilities & Services

• Air conditioning
• Cash only

+852 2736 5561

https://www.mmk.hk/

She Wong Leung

• Shop A, GF, 298 Electric Road, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

In business for over 20 years, this shop is famous for its snake soup. While most people consume snake soup only in winter, the owner formulates a different herbal base for every season to make it a healthy tonic all year round. Set menus comprising of snake soup and home-style dishes offer exceptional value and cater for all tastes. Go for glutinous rice or lamb stew in winter. Double-boiled soups are popular but require pre-ordering.

Facilities & Services

• Air conditioning
• Cash only

+852 2578 8135

Nishiki

• Shop 103, 1F, Regal Kowloon Hotel, 71 Mody Road, Hong Kong
• $$ · Japanese

MICHELIN Guide’s Point Of View

Despite opening over 20 years ago, the bustling atmosphere and tasty grill dishes of this izakaya-style place still shine. The Japanese owner-chef teaches his kitchen team the tricks for perfect barbecue – his famous tsukune, for example, is made with boneless chicken thigh from Japan and Brazil in a specific ratio. Grilled chicken liver from local farms is another speciality. Reservations are recommended; ask for counter seats to get close to the action.

Facilities & Services

• Air conditioning
• American Express credit card
• Counter dining
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Valet parking

+852 2723 8660

Fisholic (North Point)

• Shop 14, GF, Victor Court, 14-28 Wang On Road, Hong Kong
• $ · Street Food

MICHELIN Guide’s Point Of View

Famous for snacks and noodles made with fish, this stall sells playful items like deep-fried minced fish in the guise of French fries, or fish skin nachos. Fishotto, where minced fish is shaped like rice grains, is also good.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Visa credit card

+852 3590 4930

Yue Kee

• 9 Sham Hong Road, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

From humble beginnings as a tiny countryside joint in 1958, this second-generation family business has gone big, but without losing its flair. Owning a farm that breeds Qingyuan black brown geese ensures quality and a steady supply. Chargrilled according to the owner’s family recipe and served after 11:45am, their goose is known for its distinctive smokiness, crispy skin and juicy meat. The menu also includes seafood and stir-fries.

Facilities & Services

• Air conditioning
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Valet parking
• Visa credit card
• Wheelchair access

+852 2491 0105

https://yuekee.com.hk/

Eight Treasures

• Shop B, GF, Wing Wah Building, 124 Electric Road, Hong Kong
• $ · Noodles

MICHELIN Guide’s Point Of View

This noodle shop moved here from Hung Hom in 2018 and has a loyal following. Beef lovers adore its signature beef brisket in a tonic broth simmered with eight herbs (hence the name) and beef bones for over 10 hours. Alternatively, top your soup or tossed noodles with boneless short ribs, inside skirt, outside skirt or a combo of all three. Honeycomb tripe, sinew, tongue and beef balls are also great. Arrive early as certain cuts can run out before 1pm.

Facilities & Services

• Air conditioning
• Cash only

+852 2889 8366

Shek Kee Kitchen

• 15-17 Ngan Mok Street, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

During the day, this cosy joint in the heart of the city serves light meals and fried noodles. At night, the menu specialises in home-style Cantonese dishes. The owner-chef Mr Shek sources the freshest ingredients from wet markets daily and regulars also call him directly to pre-order certain dishes, such as fried chicken with toasted garlic which needs a day’s notice. The pan-fried hand-minced cuttlefish patties are springy and flavourful.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

Din Tai Fung (Tsim Sha Tsui)

• Shop 306, 3F, Silvercord, 30 Canton Road, Hong Kong
• $$ · Shanghainese

MICHELIN Guide’s Point Of View

From the late Mr Yang’s first shop in Taiwan in 1958 grew a multinational chain with branches all over the world. It’s famous for good service, competitive prices and listening to its customer’s feedback, but mostly for its xiao long bao made on the spot. Even the vinegar, free of artificial colours and preservatives, is shipped from Taiwan. Seating accommodates different party sizes, from solo diners to parties of 12. Expect long queues at peak hours.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Visa credit card

+852 2730 6928

https://www.dintaifung.com.hk/

 

Sister Wah

• Shop A1, 13 Electric Road, Hong Kong
• $ · Noodles

MICHELIN Guide’s Point Of View

The legendary Sister Wah is no longer at the helm but her sons are running the shop just like she used to. The signature beef brisket in clear soup uses fresh local beef which is braised in a stock with over 10 different herbs. Popular items on the brief menu include homemade pork and cabbage dumplings, drunken chicken, Dan Dan noodles, and braised white radish in beef juices. With only six tables, it fills up as soon as it opens.

Facilities & Services

• Air conditioning
• Cash only

+852 2807 0181

Din Tai Fung (Causeway Bay)

• Shop G3-G11, GF, 68 Yee Woo Street, Hong Kong
• $$ · Shanghainese

MICHELIN Guide’s Point Of View

The xiao long bao are good enough to justify the long queues – so worry not. Alongside the traditional soupy pork filling, they also come in novelty versions such as black truffle and angled luffa with shrimps. Ingredients are sourced from the same suppliers as its Taiwan flagship and the same kitchen team here delivers food in consistently high quality. Other standouts include double-boiled chicken soup and braised beef brisket noodle soup.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• JCB
• Mastercard credit card
• Visa credit card

+852 3160 8998

https://www.dintaifung.com.hk/

Tai Woo

• 9F, Causeway Bay Plaza 2, 463-483 Lockhart Road, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

One of the district’s most famous names, Tai Woo opened its door in the 80s and moved to this address in 2011 and, while the restaurant may be smaller than before, business is better than ever, with over 1,000 customers served every day. What hasn’t changed is the quality of the cooking – along with a menu of wallet friendly Cantonese seafood dishes, such as fish fried rice with ginger, are favourites like sesame chicken baked in salt.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Maestro
• Mastercard credit card
• Visa credit card

+852 2893 0822

https://taiwoorestaurant.com/

Putien (Causeway Bay)

• Shop A, 7F, Lee Theatre Plaza, 99 Percival Street, Hong Kong
• $$ · Fujian

MICHELIN Guide’s Point Of View

The original restaurant was founded in Singapore in 2000 and named after a coastal city in Fujian province – the owner’s hometown. This branch comes with an easy-going atmosphere and its Fujian cuisine is respectful of tradition, with a focus on natural flavours. New items are added to the menu from time to time. Don’t miss their themed offerings that feature a particular seasonal seafood, such as razor clams or oysters.

Facilities & Services

• Air conditioning
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2111 8080

https://www.putien.com/hongkong

Trusty Congee King (Wan Chai)

• 7 Heard Street, Hong Kong
• $ · Noodles and Congee

MICHELIN Guide’s Point Of View

As suggested by its name, you can really trust the quality of the food served in this long-standing congee shop. The menu has become more versatile in recent years with congee, noodles and snack sets available. All congee is cooked in fish broth that gives an extra dimension of flavour. Many rave about the pork liver and scallop congee, sticky rice dumpling with salted egg yolk and pork, and poached grass carp skin.

Facilities & Services

• Air conditioning
• Cash only
• Wheelchair access

+852 2882 3268

Megan’s Kitchen

• 5F, Lucky Centre, 165-171 Wan Chai Road, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

The menu offers many Cantonese dishes, but steamed minced beef patty with dried mandarin peel, and Yu Xiang eggplant in claypot stand out in particular. Better still, all mains come with complimentary rice, soup and dessert. Their famous hot pots spoil diners with an array of soup bases and good quality ingredients. Those who prefer a little privacy will appreciate the booth seating with sliding screens as dividers.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Diners Club credit card
• JCB
• Mastercard credit card
• Restaurant offering vegetarian menus
• Valet parking
• Visa credit card

+852 2866 8305

https://meganskitchen.com/

Sang Kee

• 1-2F, Hip Sang Building, 107-115 Hennessy Road, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

Having stood here proudly for over 40 years, Sang Kee is a true symbol of Wan Chai and remains refreshingly impervious to modernisation. The owner insists on buying seafood herself each day and dishes are made the traditional way. You’ll find yourself thinking about their salt-baked chicken, pork liver and wolfberry leaves blanched in stock, and baked fish intestine with egg long after you’ve sampled them. Book a table and pre-order your favourites.

Facilities & Services

• Air conditioning
• American Express credit card
• Bring your own
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2575 2236

https://www.sangkee.com.hk/

Tasty (Central)

• Shop 3016-3018, 3F, IFC Mall, 1 Harbour View Street, Hong Kong
• $$ · Noodles and Congee

MICHELIN Guide’s Point Of View

Be prepared to queue and share a table because over 1,000 customers a day, many of whom work in IFC, crowd into this Tasty. They mostly come for the trademark shrimp wonton or the much-loved beef and rice noodle stir fry; congee with prawns and dim sum are also recommended from the vast choice on offer. The last redecoration left the interior looking a lot more contemporary.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Valet parking
• Visa credit card
• Wheelchair access

+852 2295 0101

http://www.tasty.com.hk/

Ship Kee

• GF, Pao Yip Building, 7 Ship Street, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

Ship Kee opened its doors in 2021 and prides itself on Cantonese classics from the old days. The barbecue chef honed his skills in some prestigious kitchens for over 40 years; his Master Woo’s honey glazed BBQ pork is seasoned perfectly, tender but springy. The dim sum chef has 30+ years of experience; his steamed rice rolls with shrimps and Chinese chives look like gems under a velvety, translucent skin. Call ahead to pre-order certain dishes.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2893 9688

 

Samsen (Wan Chai)

• 68 Stone Nullah Lane, Hong Kong
• $$ · Thai

MICHELIN Guide’s Point Of View

This casual Thai noodle shop next to the historic Blue House is aptly named after an area in Bangkok where the Chinese traded with the Thais. Rattan blinds, bare concrete walls and distressed wood furniture give off a street-stall vibe. The signature boat noodles are not to be missed – the flavoursome broth alone takes 6 hours to make. Those with a sweet tooth can round things off with young coconut ice cream. Come early to beat the crowd.

Facilities & Services

• Air conditioning
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2234 0001

https://www.samsen-hk.com/

Shugetsu Ramen (Central)

• 5 Gough Street, Hong Kong
• $$ · Ramen

MICHELIN Guide’s Point Of View

The queues form early for the ramen here, with many of the customers coming for the Tsukemen ramen, as well as the Abura and special soup ramen. The shop makes its own noodles – which you can have thick or thin – but it is the sauce at the base of the slow-cooked soup that really makes the difference: it’s fermented for 18 months in a 100-year-old wooden basket and adds richness and depth.

Facilities & Services

• Air conditioning
• Counter dining
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2850 6009

Kau Kee

• 21 Gough Street, Hong Kong
• $ · Noodles

MICHELIN Guide’s Point Of View

Kau Kee has been trading since the 1930s and has consequently built up such a huge following that you’ll probably have to line up in the street first to eat here. It’s all very basic and you’ll have to share your table but the food is delicious. Beef noodles are the speciality; different cuts of meat with a variety of noodles in a tasty broth or spicy sauce. Try the milk tea too.

Facilities & Services

• Air conditioning
• Cash only

+852 2850 5967

Tsim Chai Kee (Wellington Street)

• 98 Wellington Street, Hong Kong
• $ · Noodles

MICHELIN Guide’s Point Of View

The long lunchtime queue happens for a reason – the noodles here are bouncy and the broth is flavoursome. Only three toppings are offered – springy dace balls, wontons generously filled with pork and shrimps, and sliced beef with a robust meaty flavour and tender texture. You can even choose a combination of any two or all three toppings. Expect to share a table with strangers when it’s busy or eat outside of peak times to beat the crowd.

Facilities & Services

• Air conditioning
• Cash only

+852 2850 6471

Wang Fu (Central)

• 65 Wellington Street, Hong Kong
• $ · Dumplings

MICHELIN Guide’s Point Of View

Wang Fu is famous for its Pekingese dumplings – among the great variety of handmade dumplings on the menu, the green onion mutton one stands out most. Apart from dumpling soups, it also serves fried dumplings with light charred crispy skin and juicy fillings. Try also the tomato and egg dumpling, only available after 2 pm. If you fancy more variety, check out their noodles and cold appetisers as well, or ask about the daily special.

Facilities & Services

• Air conditioning
• Cash only

+852 2121 8089

Lin Heung Kui

• 2-3F, 40-50 Des Voeux Road West, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

This huge two-floor eatery opened in 2009 with the aim of building on the success of the famous Lin Heung Tea House in Wellington Street. It’s modest inside but hugely popular and the dim sum trolley is a must, with customers keen to be the first to choose from its extensive offerings. The main menu offers classic Cantonese dishes with specialities such as Lin Heung special duck. Don’t miss the limited offered pig’s lung soup with almond juice. The pastry shop below is worth a look on the way out.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2156 9328

Sun Yuen Hing Kee

• 327 Queen’s Road Central, Hong Kong
• $ · Cantonese Roast Meats

MICHELIN Guide’s Point Of View

Located next to Sheung Wan market, this traditionally styled, simple but well- maintained Cantonese barbecue shop has been run by the same family since the mid-1970s. Over the years they’ve built up an appreciative following. After a renovation in 2021, the shop was downsized and its 12 seats fill up quickly. The appetising looking suckling pigs are not the only draw: roast pork, soft-boiled chicken and homemade sausages all have their fans.

Facilities & Services

• Air conditioning
• Cash only

+852 2541 2207

Sing Kee

• 2F, 1 Lyndhurst Tower, 1 Lyndhurst Terrace, Hong Kong
• $$ · Cantonese

MICHELIN Guide’s Point Of View

Sing Kee is a bright, tidy spot serving traditional, no-frills Cantonese food – something that’s increasingly hard to find in Central. Standouts include pan-seared salted chicken, and grilled tiger prawns in Malaysian curry sauce with crispy rice crackers. Specialities like double-boiled fish maw and pork lung in almond milk need pre-ordering. Come at lunch to take advantage of some reasonable prices.

Facilities & Services

• Air conditioning
• American Express credit card
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2970 0988

https://www.taihing.com/

What To Eat

• Shop A, GF, Carfield Commercial Building, 75-77 Wyndham Street, Hong Kong
• $$ · Taiwanese

MICHELIN Guide’s Point Of View

Two Taiwanese mums have revived the old name of their first bento shop. The menu is now bigger, but the food is just as good and the service just as warm and homely. Egg crepe roll is made with ingredients imported from Taiwan and the beef shin in the noodle soup is braised for more than five hours in a spiced broth. Bento rice boxes at lunch make for a balanced meal, while the Taiwanese snacks at dinner are definitely worth trying.

Facilities & Services

• Air conditioning
• Cash only

+852 2810 9278

Kwan Kee Clay Pot Rice (Queen’s Road West)

• Shop 1, GF, Wo Yick Mansion, 263 Queen’s Road West, Hong Kong
• $ · Cantonese

MICHELIN Guide’s Point Of View

Its red sign, basic interior and traditional stir-fries all point to an authentic Hong Kong food experience. Claypot rice is only served at night and takes time to prepare, so order it first as soon as you’re seated. The three-rice blend results in a chewy texture and appealing fragrance; the bottom crust is always perfectly scorched. The white eel variety is especially popular; pair it with claypot dishes with excellent wok hei.

Facilities & Services

• Air conditioning
• Cash only

+852 2803 7209

Eng Kee Noodle Shop

• GF, 32 High Street, Hong Kong
• $ · Noodles

MICHELIN Guide’s Point Of View

This family-run shop is always jam-packed with hungry locals craving Cantonese noodle soup. No matter for dine-in or take-out, expect a reasonable wait. It prides itself on its signature beef brisket – braised one night ahead and steeped in a spiced marinade overnight for silky tenderness and deep flavours. Their oven-grilled char siu is made with pork shoulder and pork neck and has a juicy, springy texture thanks to the fine marbling.

Facilities & Services

• Air conditioning
• Cash only

+852 2540 7950

Café Hunan (Western District)

• 420-424 Queen’s Road West, Hong Kong
• $$ · Hunanese

MICHELIN Guide’s Point Of View

The kitchen team of Hunanese natives boasts solid skills, especially in quick-fried dishes that sport exceptional wok hei. Ingredients such as chillies and smoked pork are sourced directly from farmers in Hunan. The speciality braised pork elbow involves four complicated cooking steps spanning over 10 hours to develop layered flavours and the right texture. Stir-fried pork with Youxian beancurd and spicy organic cauliflower are also worth trying.

Facilities & Services

• Air conditioning
• American Express credit card
• China UnionPay
• Mastercard credit card
• Visa credit card

+852 2803 7177

Ba Yi

• 43 Water Street, Hong Kong
• $$ · Xinjiang

MICHELIN Guide’s Point Of View

Despite being somewhat out of the way, lamb-lovers gather here in numbers for items such as stewed lamb and mutton skewers, prepared by the Xinjiangese kitchen team. The signature roasted lamb leg is big enough to share between two and needs pre-ordering. Besides lamb, it’s also worth trying the chicken stew with potato and chilli, as well as the Ketik yoghurt drink. The dining room still features the map of the Silk Road on a stretched canvas.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2484 9981

Dragon Inn

• Miles 19, Castle Peak Road, Hong Kong
• $$ · Seafood

MICHELIN Guide’s Point Of View

This restaurant is known by almost everyone in the neighbourhood and was revamped in 2017 to include more private rooms alongside the main dining hall. Most guests pick their seafood from the nearby wet market for the chefs here to cook up; others choose from the catch of the day without looking at the menu. Baked baby lobster with cheese and baked oysters with port are not to be missed. It also serves dim sum during the day.

Facilities & Services

• Air conditioning
• American Express credit card
• Car park
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card
• Wheelchair access

+852 2450 6366

http://www.dragoninn1939.com

Po Kee

• 425P Queen’s Road West, Hong Kong
• $ · Cantonese Roast Meats

MICHELIN Guide’s Point Of View

How far would you go for a bowl of Lai Fan noodles with roast duck leg? Every morning loyal fans line up at the door before this shop opens – that’s how good it is. A fixture in the neighbourhood for over 40 years, Po Kee is hugely popular among locals for its roast meats freshly grilled in the factory behind the shop. Time your visit as roast pork tends to run out before 2 pm and the goose before 4 pm; or you can pre-order to avoid disappointment.

Facilities & Services

• Air conditioning
• Cash only

 

Tak Kee

• Shop G, 3 Belcher’s Street, Hong Kong
• $$ · Chiu Chow

MICHELIN Guide’s Point Of View

It started out as a street-side hawker stall in the 1990s and still retains the casual, vibrant vibe. The second-generation hands-on owner shops for groceries every day and sometimes helps the experienced chefs with kitchen chores. Pork tripe and peppercorn soup is a culinary highlight, using peppers from Malaysia and Indonesia. Regulars also come for its spiced marinated goose liver, crispy chitterlings stuffed with glutinous rice and oyster omelette.

Facilities & Services

• Air conditioning
• China UnionPay
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 2819 5568

Yuan is Here (Western District)

• 31 North Street, Hong Kong
• $ · Taiwanese

MICHELIN Guide’s Point Of View

Decorated with memorabilia and evincing a night market buzz, this Taiwanese street food shop moved here from Sai Ying Pun in 2019. The owner and chef hail from Taiwan and make sure every bite they serve is as authentically Taiwanese as it could be. The signature braised minced pork rice has great depth and a melty texture. Deluxe seafood omelette is a variation of the oyster fritter, with shrimps and scallops. Round it out with taro balls for dessert.

Facilities & Services

• Air conditioning
• Credit card / Debit card accepted
• Mastercard credit card
• Visa credit card

+852 3579 2460

In contemporary weddings, the bride is normally wearing light, but sometime ago scandinavian brides put on anything out of blue to green and red. iceland bride In addition , they will wore a bridal crown. This was a sign of purity, and it was presumed that the more elaborate and difficult her hairstyle, the better.

The day before a Viking bride’s ceremony, she’d be provided for a bath home with betrothed female friends and family and good friends (though unwed women did not participate). Here, the soon-to-be-weds laundered away their maidenhood in order to put together themselves for forthcoming nuptials. They were scrubbed straight down, given some tips on being a good wife/husband and advice for the purpose of successful love-making and they appeared jumping in ice cold water to fully purify themselves because of their new life together. Seems like a pretty wonderful spa day time!

One more pre-wedding habit was a handfasting, which is the place that the expression “tying the knot” originated. This kind of came about in front of a Gothi, a priestess or perhaps high clergyman. The wedding ceremony was to bind the couple’s hands with cords. The bride’s kransen, a circlet that proved her virginity, was taken out at this point and saved on her future daughter. The groom’s ancestor’s blade was likewise exchanged with the ceremony, which in turn symbolised the copy of protection between the two families.

Once the etiqueta part of the matrimony was full, it was time for a roudy celebration! The bride and groom, with their respective the entire family, were asked to a significant feast. The Gothi would probably then announce that it was time for a brud-hlaup, which is being a game of ring toss but with 130 costumed guests jogging to each other’s home table to compete in a wild hog roast race. The winners’ families were then obligated to serve their winning https://www.iheart.com/live/love-songs-radio-6790/ family alcohol every night.

Viking weddings was required to take lots of things into account, as well as the timing of them could be a bit tricky. For example , it absolutely was important that they happened over a Friday because it was generally known as Frigg’s Daytime or Freya’s Day in the Norse world. They also were required to factor in the next thunderstorm, because a snowy or stormy wedding was bad news and may delay it by years. Different considerations included ensuring there was enough food and drink for the guests. It was a major expenditure! Honey was obviously a staple at these occurrences as it was utilized to make mead.

The racist and sexist stereotypes that play a role to Asian American women’s experiences of splendour are intricate. They control from xenophobic legislation approved in the 1800s, Usa military engagement in Asia, and dime store novels and melodramatic movies.

From model minority myth for the perpetual foreigner stereotype, these harmful suggestions leave AAPIs vulnerable to nuisance and make barriers to success.

1 . Asian Feminine Black Male

One of the most long-lasting stereotypes is that Hard anodized cookware women are exotic and sexually appealing. This fetishization of Hard anodized cookware women leads to the mind boggling prices of violence against all of them and is an informe part of racism and sexism.

Those unoriginal images often are not consciously made, either, and is reinforced by cultural norms in countries where Asians live. In one analyze of women who reported being victimized, 14% stated that others seen them as incapable of starting to be leaders, depending on the belief that they are obedient, compliant, acquiescent, subservient, docile, meek, dutiful, tractable and unaggressive.

Furthermore, the unoriginal image of Hard anodized cookware men is that they will be male chauvinists and are insensitive to females. The characterization of this unoriginal image is specially challenging because Cookware men will often be seen as simply being role products for their kids. In addition , the sexism of stereotyping can lead to the emasculation of Asian American men, who are seen as doing work that “women will need to do”, just like laundromats and restaurants.

2 . Oriental Black Mixte

During a time when America contains seen a rise in hate crimes against black people, many Oriental women declare they have likewise become more tips here targets of racism and xenophobia. They have been accused of spreading the COVID-19 contamination and even becoming bat eaters (referencing a viral video right from 2016 demonstrating a Far east woman consuming bat soup).

One common stereotype is the fact Asians would be the “Model Fraction, ” an assumption that they are normally smart in STEM related fields, prosperous and hard working. This kind of type of stereotype may be especially hazardous for Cookware American women of all ages, who have may truly feel pressured to hide their particular accomplishments and become quiet at work.

Various other harmful stereotypes include the exoticization of Oriental women and dehumanizing portrayals of Hard anodized cookware men, that has roots in centuries-old vitality struggles. These kinds of stereotypes can lead to social injustices such as being hypersexualized or if she is not considered intended for leadership tasks. This can produce it difficult for high-achieving Asian pupils to overcome the unfavorable perceptions of their intellect and work ethic.

3 or more. Asian Feminine White Men

Harmful stereotypes about Asian women will be inextricably linked to racism and sexism. These kinds of intersectional prejudices are often seen as a result of xenophobic legislation enacted in the 1800s, United States military involvement in Asia, and media portrayals like individuals shown on television and in motion pictures. The recent massacre of massage therapy parlor personnel in Altlanta ga, GA can be described as tragic prompt that the intersection of these biases can lead to deadly results.

Despite all their educational and profession achievements, a large number of Asian women of all ages are susceptible to the model group stereotype which in turn assumes that they will be obedient and unaggressive in the workplace. This assumption can in fact hinder the success since it leads to them being saddled with extra operate without credit rating, criticized for being “too womanly, ” and discounted in their evaluations of leadership what I mean potential.

These harmful stereotypes have grown to be so created that they’re hard to shake off. However , there’s found research demonstrating that mentorship, networking and social support can help overcome all of them.

4. Hard anodized cookware Female White colored Interracial

Among the few groupings to experience a hurtful form of sexism that passes across gender lines, Asian girls are doubly vulnerable. Their particular racialization simply because deviant sexual objects, memorialized in penny store novels and alarmist movies, has been coupled with gendered sociable rules that make these people less likely to be commanders at work.

In mixte relationships with white males, stereotypes may be reinforced and perhaps fetishized: Cookware American women of all ages might be anticipated to discipline the sexual dreams or internalize the stereotype of “China Doll, Monster Lady, Puro Princess, Geisha or Slave Girl” (Chu and Lin). This twice standard exacerbates the pressure to fit into the social expectations of whiteness.

The area of sexism and racism makes Asian girls especially susceptible to violence. The first thing is parenting awareness, says Ro, a co-founder of your national women’s corporation TWN. The group performs to give new meaning to ambition just for Asian girls, and it brings together a various community that provides mentorship and networking possibilities.

Whether you’re about Tinder or perhaps OKCupid, web based conversations are essential on your dating accomplishment. They’re more getting than text messaging and are an important a part of any online dating profile. Yet , it’s simple to get the talking started out wrong.

Your body words along with your first impressions will be what get the conversation started, so it’s critical that you start using a positive subject matter. If you’re unsure how to begin, consider using a simple greetings or length like “Hello” or “Hi”. These words could make your initial relationship more friendly and help you build rapport quickly.

When you’re talking with somebody, it’s usual being nervous by what they might consider you. But since you show that you are currently not afraid of asking inquiries or http://ali-ghotbi.com/how-to-find-good-females-for-dating/ sharing your life, they may become more likely to draperies during.

Inquire about themselves: This is one of the many popular talk starters that works both in person and dating websites. By asking those to tell you about themselves, likely to learn a whole lot about what they will are interested in and just where they want their very own lives to continue.

Promote your pursuits: This is another great chat beginner that works at person and on going out with websites. That allows you to find people with similar interests and reveals these people that you’re an exciting person to hold away with.

Be certain:

You don’t have to be vague with your passions – you can just say things like, “I love reading, inch or “I’m an outdoorsy sort of guy. inches But the point is that these types of topics will get their interest and generate them feel comfortable enough to start a conversation.

Provide them with advice:

That is a great way to enter into a talking and show that you’re most likely open to fresh ideas. In addition, it shows them that you’re a thoughtful and intelligent one who cares about them.

Don’t be nosy:

It can be a tad awkward to walk up to somebody and ask them what they think about the latest political craze, nonetheless it can also be a fantastic opportunity for one to get some tips about something that might be on their head. It will also permit you to see if they’re comfortable with discussing sensitive subjects, which is often an important factor in determining a romance.

Change your answers into questions:

There’s a back-and-forth flow to conversations, and you ought to match this if you need them to continue. It can be hard to remember what you could have said https://www.kiplinger.com/article/retirement/t071-c000-s004-tips-for-dating-later-in-life.html if it’s in long-winded sentences, so it’s helpful to change up your color by asking them to respond on your thoughts.

Don’t use yes-or-no questions:

These types of types of issues are a quick way to get someone to stop talking. That will save the conversation as if they respond with “no. ” You can still ask them a follow-up question, but you’ll want to do it so slowly and carefully so that you don’t end up asking the same concern over and over again.

The Germans have some weird and superb wedding party traditions. They don’t just concentrate on speeches plus the cutting of any cake, although are russian mail order brides real there is the Polterabend, in which people smash plates, which are then cleansed up by the newlyweds. It’s believed that this wards off evil mood and it is good luck with respect to the few.

The night time ahead of the wedding, couples will usually hold a Polterabend (literally ‘eve of creating a racket’). It’s a possibility for family and friends to come together, beverage schnaps, dance and : most importantly – smash porcelain. The shards are after that swept up by new few, symbolising that nothing will break their marital life. This doesn’t just apply to plates, yet can be cooking pots, pans, or old sinks and toilets!

Following the ceremony, is considered common designed for couples to get involved in a Baumstamm sagen. This involves cutting a sign placed on a sawbuck which has a jigsaw. https://books.google.fr/books?id=XoX2r08TGkkC&pg=PT135&lpg=PT135&dq=romantic+songs&source=bl&ots=RYzjrrfsKX&sig=ACfU3U1Nzjuzl9pg-QJVyGnOG8HO1XKZMw&hl=en It’s a smart way for the newlyweds to try out their strength together and show that they shall be strong and supportive of each and every other in every single situation.

A lot of couples do not have a religious wedding ceremony, but instead choose a civil marriage ceremony in their Standesamt (registry office). This means that the bride and groom may invite buddies and family group to go to, while saving their public reception for the purpose of the below day.

When it comes to the actual ceremony, couples walk straight down a avenue lined with fir boughs, which symbolizes trust, prosperity and fertility. They normally are followed by a car procession of guests who have honk the horns to celebrate the couple’s release.

Through the ceremony, is common to get the bride-to-be to hold a bouquet of flowers above her head. This is meant to bring her luck, as well as protecting her from covet and envy from other women of all ages.

The groom’s friends will occasionally kidnap the bride and take her to a club. The bridegroom consequently has to execute a task or pay for the tabs to obtain her to come back. This is a great way to keep the wedding ceremony entertained and it shows that the groom is going to protect his bride regardless of what.

In terms of the lowering of the cake, the lucky couple is whoever has their hand on top as soon as they cut the easy. Those who succeed, are then deemed to be the boss of their household! An excellent and nice tradition.

Whether the new Valentine’s Day document, an anniversary note or simply an expression of love, the beginning lines invariably is an opportunity to make an impression. Start with a greeting that’s unique to your romantic relationship or even the both of you, such as applying pet names, an inside tall tale or a unforgettable exchange. Then simply, mention what prompted the posting of your document: an important landmark, a special occasion or perhaps your interest for your partner. This will help provide a letter several context if he or your lady reads this in the foreseeable future.

In the body of the letter, acquire mushy. You can not go wrong with describing how come you’re and so into your person and how they will reveal the best in you. It may be also a great way to be while specific as possible: For example , instead of saying “I like the way you cover your sight in difficult movies, ” name a unique time whenever they did that.

To further associated with letter even more personal, consider together with a favorite quote or poem. If you’re uncertain where to begin, make an effort searching online designed for romantic poems or search for poetry books at your neighborhood library. Be https://www.insider.com/benefits-of-being-attractive-science-2018-12 certain to write the composition on high-quality paper or perhaps stationery if possible; this will likely add to its sentimentality and impression.

End the document with a hug filipino brides or a simple signal off such as “Yours forever, ” “XOXO, ” “Kisses, ” or “Love always. ” Make sure there are zero smudges or perhaps marks on the traditional and your penmanship is inteligible. Then, seal the package and place it in a package or other protective pot.

Romantics allege money can’t buy like, but loan can certainly impact a couple’s relationship. Shepherds Friendly recently conducted a survey to examine the impact involving on human relationships.

The benefits indicated that although most lovers argue regarding money, the suitable approach to the subject can save them from a potentially harmful emotional challenge.

Separated or perhaps Divorced

Financial issues are one of the main causes of separations and divorce. Whether it is as a result of debt, or perhaps being unable to sustain spending behaviors of other folks in the social circle, money-related fights can have got Click Through to the Following Page a major impact on relationships. This is why it is crucial to be economically literate and comfortable in your own personal financial decisions.

In a romantic relationship, arguments over financial situation can often bring about conflict. Complete opposite attitudes toward money may strain otherwise healthy and balanced couples. For instance , a miser may latest a spendthrift partner whom refuses to save for long run goals.

Cash is necessary for some of life’s actions. It’s accustomed to pay the mortgage, resolve utility bills, get food, go to school or work and many more daily tasks. However , in cases where money-related disputes turn into a regular incidence, they can impact the quality of the relationship and in some cases lead to a breakup. Effective communication will let you combat cash problems in the relationship.

Good friends

Many persons find that the friends possess a strong influence on how they think and operate about money. This can be a a valuable thing, nonetheless it can also be dangerous. For example , friends who all make below you might motivate you to use more than you may afford, bringing about a dangerous financial debt spiral. Or, if you are friends with a even more wealthy individual that refuses to do the job and simply spends their wealth on vacation activities, this could negatively influence your relationship.

It is important to have honest interactions with your friends about cash and how it makes you experience. Research demonstrates that spending money on close social connections brings even more happiness than spending on associates, so consider directing your next big buy towards an associate or loved one instead of a friend. This will help to boost your bond university and reduce the potential of resentment. Nevertheless , it’s important to remember that people have a different funds story and private finance quest, so you should attempt to bill your have strategies or attitudes on others.

Couples

Is considered no secret that money is a frequent source of arguments in passionate relationships. Yet , what many people don’t understand is that cash can also have got a significant unconscious impact on your relationship. Money is often representational of mental needs like protection, independence, and control. Additionally , it can currently have deeper meanings based on your and your partner’s financial experiences and the lessons you discovered from every of your the entire family.

For example , undoubtedly one of you may have developed with a strong work ethic and a wish to save even though the other contains always experienced spending money openly. These variances can lead to disagreement and resentment in the long run. According to a survey by simply Shepherds Friendly, a majority of couples who have ended a marriage say that financial issues were , the burkha cause. It is crucial for couples to discuss their very own attitudes toward cash and develop financial goals together in order to avoid these issues later on.

Family

Family may find themselves in conflict over money in the event the household finances is not really balanced, you will discover key bank accounts or perhaps if a partner is spending more than they are making. Kids pick up on just how their father and mother talk about cash and budgeting, a process referred to as financial socialization, which affects their attitudes toward cash in adulthood. Whether it’s a not enough savings or over-expenditure, financial decisions effect the whole family and may lead to thoughts of low self-esteem, low home worth, bitterness or violence.

When a couple meet and commence dating, they have a tendency to bring the preconceived symbole about how they need to handle money into their romance. As they turn into engaged and finally move in jointly, these economical habits can clash, producing a great deal of anxiety. In fact , researchers have seen that economic complications resurface often and are very likely to be mishandled than other discord topics. This is because money issues often include broader issues such as electricity, decision-making and thoughts of self-worth.